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5 from 4 reviews

Nutella crepe rolls

Recipe by archersfood

We bring a recipe that we love. Nutella crepe rolls, they are velvety soft, filled with Nutella and delicious. 

  • Total Time19 minutes
  • Yield10 crepe rolls

Ingredients

CREPE BATTER

  • 2 tbsp (25 g) unsalted butter
  • 1 cup (250 ml) milk
  • 2 eggs
  • ¾ cup (100 g) all-purpose flour
  • 3 tbsp (40 g) granulated sugar
  • ¼ tsp (1.5 g) salt

Butter to cook the crepes

FILLING

  • 1/3 cup + 1 tbsp (100 g) Nutella

Instructions

  1. Start by melting 2 tbsp (25 g) unsalted butter and warming up 1 cup (250 ml) milk until lukewarm to avoid cooling the butter too much.
  2. In a mixing bowl, crack two eggs, add the lukewarm milk and butter, and mix. Add ¾ cup (100 g) all-purpose flour, 3 tbsp (40 g) granulated sugar, and ¼ tsp (1.5 g) salt.
  3. Pass the batter through a sieve so it’s smooth and lump-free. Transfer it into a Pyrex glass or a plastic jug to easily pour the batter.
  4. Preheat a non-stick pan over medium heat to cook the crepes.
  5. Add some butter to the pan. Pour some of the crepe batter (about 4 tbsp) into the pan and tilt the pan as you do so; this way, it will cover the entire surface.
  6. Cook one side of the crepe until it is bubbly and lifts slightly. Repeat the same step until you have finished all the crepe batter, making sure you add butter between each round of crepes.
  7. You can cook both sides if that’s what you prefer.
  8. Grab a crepe, spread Nutella, fold the sides, and then roll the crepe starting from the side that is closest to you.
  9. Roll all of the crepes and enjoy.

Notes

Don’t forget to sieve the crepe batter, there’s always some annoying flour lumps that are very diffciult to avoid when making crepes. 

Make sure your milk is lukewarm, the butter is melted and slightly cooled and the eggs are room temperature. 

Specific ingredients and tools we used in this recipe (affiliate links): butter, milk, sugar, salt, Nutella, mixing bowl, whisk, spatula, and non-stick pan. 

To serve nutella crepe rolls make sure they are slightly warm so the nutella melts in your mouth. Serve them with whipped cream on the side, a dust of powdered sugar or even some fresh berries. 

We choose to cook the crepes on one side only but you can do both sides if you prefer a more cooked crepe and slightly crispier. I personally like a softer crepe. 

You can prepare the crepe batter ahead the night before, it will be ready to use in the morning for easy brekafast. 

  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Category: Breakfast, Brunch
  • Method: stove baked
  • Cuisine: American, French

Find it online: https://archersfood.com/nutella-crepe-rolls/