u003cstrongu003eHow do you make Nutella crepe rolls from scratch?u003c/strongu003e

Start by mixing wet ingredients (eggs, milk, and melted butter), then add dry ingredients (flour and sugar) to form a smooth batter. Cook the crepes, spread Nutella on each, roll them up, and garnish with powdered sugar or fruits.

u003cstrongu003eWhat’s the best way to spread Nutella on crepes?u003c/strongu003e

Ensure the Nutella is at room temperature. If it’s too thick, microwave it for 5-10 seconds to soften. Use a spatula or butter knife to spread it evenly.

u003cstrongu003eCan I make Nutella crepe rolls ahead of time?u003c/strongu003e

Yes! Prepare the crepes and filling ahead of time. Store the crepes in an airtight container with parchment paper between layers. Assemble and roll them just before serving.

u003cstrongu003eHow do I store and reheat Nutella crepe rolls?u003c/strongu003e

Store assembled crepe rolls in an airtight container in the fridge for 3-4 days. To reheat, microwave for 30-60 seconds or warm them in a pan over low heat.

u003cstrongu003eWhat are some variations for Nutella crepe rolls?u003c/strongu003e

Swap Nutella for peanut butter, jam, or whipped cream. Add fruits like strawberries, bananas, or blueberries for a refreshing twist.

u003cstrongu003eCan I use a different filling instead of Nutella?u003c/strongu003e

Absolutely! Try fillings like chocolate ganache, dulce de leche, or even savory options like cheese and ham.

u003cstrongu003eHow do I prevent my crepes from tearing?u003c/strongu003e

Use a non-stick pan and ensure it’s properly heated before pouring the batter. Flip the crepes gently using a spatula.

u003cstrongu003eWhat’s the secret to smooth, lump-free crepe batter?u003c/strongu003e

Sieve the batter after mixing to remove lumps. Also, ensure all ingredients are at room temperature before combining.

Quick, easy and delicious Nutella crepe rolls

Description

soft, velvety crepes filled with rich, creamy Nutella, rolled into perfect little bundles of joy. This recipe is incredibly easy to make, requires minimal effort, and is perfect for breakfast, dessert, or even a party snack.

Ingredients

Scale

crepe batter

2 eggs
250 grams warm. milk
100 grams all purpose flour
40 grams granulated sugar
25 grams melted butter

filling

100 grams Nutella

decorate

powdered sugar

Cooking

1 tablespoon butter

Cook Mode Prevent your screen from going dark

Instructions

step one, Mix the Wet Ingredients

In a large mixing bowl, crack 2 eggs and add 250 grams of warm milk. Whisk until the eggs are fully combined with the milk. Pour in 25 grams of melted butter and whisk again until smooth.

step two, dry ingredients

In a separate bowl, add 100 grams of all-purpose flour and 40 grams granulated sugar. Whisk until all the ingredients are fully incorporated.

step three, add the wet ingredients to the dries

To the bowl of dry ingredients add the mix of wet ingredients, mixing making sure the batter is smooth and has no lumps. For an extra-smooth batter, pass it through a sieve to remove any remaining lumps.

step four, cook the crepes

Heat a non-stick pan over medium heat and lightly butter it to prevent sticking. Pour a ladle of batter into the pan, swirling it around to coat the surface evenly. Cook the crepe for about 2 minutes, or until the edges start to lift and the bottom turns golden. Carefully flip the crepe and cook for another 2 minutes. Repeat this process until all the batter is used—you should end up with about 10 crepes.

step five, Assemble the Crepe Rolls

Lay a crepe flat on a clean surface and spread a generous layer of Nutella evenly across the center. Fold the sides of the crepe inward, then roll it up tightly, ensuring the filling stays inside. Repeat this process with the remaining crepes.

step six, Plate and Garnish

Arrange the rolled crepes on a serving plate. For a finishing touch, sprinkle a generous amount of powdered sugar over the top. You can also add fresh fruits like sliced strawberries or bananas for a refreshing contrast. Serve immediately and enjoy!

Notes

— Sieve the batter: For ultra-smooth, lump-free crepes, always pass the batter through a sieve before cooking.

— Room temperature ingredients: Cold milk can cause the melted butter to solidify. Let your ingredients come to room temperature before mixing, or warm the milk slightly in winter.

— Non-stick pan: A good non-stick pan ensures easy flipping and prevents the crepes from tearing.

— Spreadable Nutella: If your Nutella is too thick, microwave it for a few seconds to make it easier to spread.