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5 from 1 review

Nutella chocolate crepe rolls

Recipe by Archersfood

Delicious velvety Nutella chocolate crepe rolls! They are soft, filled with melted Nutella, and the perfect Nutella breakfast.

  • Total Time0 hours
  • Yield10 crepe rolls

Ingredients

CREPE BATTER

  • 2 tbsp (25 g) unsalted butter
  • 1 cup (250 ml) milk
  • 1 1/2 tbsp (7.5 g) cocoa powder, 100%
  • 2 eggs
  • ¾ cup (100 g) all-purpose flour
  • 3 tbsp (40 g) granulated sugar
  • ¼ tsp (1.5 g) salt
  • Butter to cook the crepes

FILLING

  • 1/3 cup + 1 tbsp (100 g) Nutella

Instructions

  1. Start by melting 2 tbsp (25 g) unsalted butter and warming up 1 cup (250 ml) milk until lukewarm to avoid cooling the butter too much.
  2. In a mixing bowl, crack two eggs, add the lukewarm milk and butter, add 1 1/2 tbsp (7.5 g) cocoa powder and mix. Add ¾ cup (100 g) all-purpose flour, 3 tbsp (40 g) granulated sugar, and ¼ tsp (1.5 g) salt.
  3. Pass the batter through a sieve so it’s smooth and lump-free. Transfer it into a Pyrex glass or a plastic jug to easily pour the batter.
  4. Preheat a non-stick pan over medium heat to cook the crepes.
  5. Add some butter to the pan. Pour some of the crepe batter (about 4 tbsp) into the pan and tilt the pan as you do so; this way, it will cover the entire surface.
  6. Cook one side of the crepe until it is bubbly and lifts slightly. Repeat the same step until you have finished all the crepe batter, making sure you add butter between each round of crepes.
  7. You can cook both sides if that’s what you prefer.
  8. Grab a crepe, spread Nutella, fold the sides, and then roll the crepe starting from the side that is closest to you.
  9. Roll all of the crepes and enjoy.

Equipment

Notes

  • Don’t forget to sieve the crepe batter, there’s always some annoying flour lumps that are very diffciult to avoid when making crepes.
  • Make sure your milk is lukewarm, the butter is melted and slightly cooled and the eggs are room temperature.
  • To serve nutella crepe rolls make sure they are slightly warm so the nutella melts in your mouth. Serve them with whipped cream on the side, a dust of powdered sugar or even some fresh berries.
  • We choose to cook the crepes on one side only but you can do both sides if you prefer a more cooked crepe and slightly crispier. I personally like a softer crepe.
  • You can prepare the crepe batter ahead the night before, it will be ready to use in the morning for easy brekafast.
  • Cook Time: 2 minutes each crepe
  • Category: Breakfast
  • Method: stove baked, Stovetop
  • Cuisine: American, French

Find it online: https://archersfood.com/nutella-chocolate-crepe-rolls/