We’re gonna teach you how to make this super creamy Oreo Nutella No-Bake Cheesecake—the perfect dessert for any occasion! If you’re an Oreo and Nutella lover, you’ll be obsessed with this recipe. It’s super versatile, easy, and delicious—no oven required!
We’ve been obsessed with making cheesecakes lately—even though our blender exploded, it didn’t stop us! This No-Bake Oreo Cheesecake with Nutella has been such a treat. When we had a family reunion recently and didn’t know what to bring, we remembered how much everyone loved the last Nutella cheesecake we made for them. So we decided to give it a delicious twist!
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- Peanut butter cheesecake
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This no-bake Oreo cheesecake starts with a buttery crust made from blended whole Oreos, followed by layers of creamy cheesecake filling studded with cookie pieces and rich Nutella. Each bite delivers the perfect balance of crunchy cookie base, velvety cream cheese, and chocolate-hazelnut decadence.
For the finishing touches, we drizzle melted Nutella over the chilled cake and crown it with a snowfall of Oreo crumbs and decorative cookie halves.
Why You’ll Love This Fridge-Set Cheesecake:
- Effortless magic – No oven needed, just mix and chill
- Dreamy texture – Imagine spooning through clouds of creamy Nutella perfection
- Crowd-pleasing power – Watch it disappear at parties faster than you can say “Oreo!”
Watch how to make a Oreo Nutella Cheesecake
Here you’ll find a detailed step-by-step video tutorial on how to make this No bake Oreo Nutella cheesecake recipe. You’ll also find this video later in the recipe card.
Time stamps
- Level of difficulty: Easy
- Oven: No
- Yield: 10
- Time to set: 8h to overnight
- Pan Size: 17cm x 6 cm
Ingredients for Nutella oreo dessert
Here you’ll find a quick rundown of the ingredients we’re using for this recipe, plus any possible substitutions. If you need the quantities, just scroll down or click “Jump to Recipe” at the top of the page.
- Oreos – Crushed Oreos create a deliciously crunchy base for the cheesecake. We will also need them chopped for the filling and whole, to decorate. Use any cookies and cream.
- Melted butter – Helps bind the Oreo crumbs together for a firm and flavorful crust.
- Cream cheese – The star ingredient that gives the cheesecake its creamy texture. Make sure it’s at room temperature for easy mixing. Use mascarpone cheese instead.
- Nutella – Adds a rich, chocolate-hazelnut flavor to the filling, center layer and topping.
- Granulated sugar – We will use it when we whip the heavy cream to soft peaks.
- Heavy whipping cream (35% fat or more) – Whipped to soft peaks, it creates a light and fluffy texture.
Necessary equipment for the perfect Nutella dessert
- Food processor or ziplock bag + rolling pin – For crushing Oreos into fine crumbs
- Measuring cups or kitchen scale – For precise measurements
- Electric mixer or whisk – For whipping cream and mixing filling
- Springform pan (17cm diameter x 6cm height) – Perfect size for easy removal
- Rubber spatula – For gentle folding of ingredients
- mixing bowls – Separate bowls for whipping and mixing
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Best tips for Nutella oreo cheesecake
- Don’t overwhip the cream – Stop at soft peaks; it will thicken more when combined with other ingredients.
- Room temperature ingredients – Let cream cheese and Nutella soften for smoother mixing.
- Cold, clean, dry bowl – Chill your whipping bowl and ensure it’s grease-free for best results.
- Patience pays off – Refrigerate for at least 8 hours (overnight is ideal) for perfect slicing.
Common mistakes and how to fix them
Even the best recipes can have hiccups—but don’t stress! Here’s how to solve common issues with this no-bake Oreo Nutella cheesecake:
- Whipped cream won’t thicken? First, check your cream—it needs at least 35% fat to whip properly. Also, your bowl and whisk must be icy cold and totally dry (even a little grease or moisture can ruin it). Try chilling your bowl for 10 minutes before starting.
- Grainy texture? This usually means the cream was overwhipped. Stop right at soft peaks—it’ll firm up more when mixed with other ingredients.
- Lumpy filling? This happens if the cream cheese or Nutella is too cold. Let them sit out for 30 minutes to soften before mixing for a perfectly smooth filling.
With these fixes, you’ll nail this no-bake Oreo Nutella cheesecake every time!
FAQs
Yes! Use a regular 17cm cake pan lined with parchment paper (let it hang over the edges to lift out the cheesecake later).
3-4 days covered tightly. The Oreo crust gets softer over time but still tastes amazing.
You may have needed more melted butter (aim for wet sand texture) or didn’t press it firmly enough into the pan.
Step by step Nutella Oreo Cheesecake Recipe
- To make this no-bake Nutella Oreo cheesecake, we’re gonna start by making the Oreo buttery crust. Crush the whole Oreos into fine crumbs using a food processor, blender, or a ziplock bag and a rolling pin.
- Once they’re crushed, add the melted butter and mix until the mixture resembles wet sand.
- Press this mixture into the pan using a spoon or your hands. Once it’s a uniform layer, leave it in the freezer while you prepare the cheesecake filling.
4. Start by softening the room-temperature cream cheese with a spoon or spatula. Then, add the Nutella and mix again.
5. Whip the heavy whipping cream with the granulated sugar in a clean, dry bowl using a whisk or electric mixer until soft peaks form.
6. Gently fold the whipped cream into the cream cheese mixture.
7. Roughly chop some Oreos and fold them into the mixture carefully.
8. Add half of the mixture to the prepared pan and smooth it out. Drizzle some Nutella on top and spread it gently. Cover with the remaining cheesecake mixture and smooth it again.
9. Chill in the fridge for 8 hours or overnight.
10. To decorate, crush an Oreo cookie finely. Warm up a thin layer of Nutella (just enough to drizzle), spread it over the cheesecake, and sprinkle the crumbs on top. Drizzle with extra Nutella before serving!
If you try this recipe, please leave us a review on our website! And if you have any questions, feel free to ask in the comments—I’ll try to reply as fast as I can. Happy baking!
Print
- Prep Time: 40 min
- Refrigerate: 8h
- Total Time: 8h 40 min
- Yield: 10 1x
- Category: dessert
- Method: no bake
Description
This is the perfect easy and creamy no bake cheesecake for Nutella and Oreo lovers. It has a middle layer of Nutella, topped with oreos and Nutella.
Ingredients
CRUST
- 200 grams Oreos
- 50 grams melted butter
CHEESECAKE FILLING
- 500 grams cream cheese
- 200 grams Nutella
- 100 grams chopped oreos
- 200 grams heavy whipping cream (35%)
- 50 grams granulated sugar
MIDDLE LAYER
- 100 grams Nutella
DECORATE
- 100 grams Nutella
- 5 Oreos (only the biscuits)
- 6 Oreos
Instructions
CRUST
- To make this no-bake Nutella Oreo cheesecake, we’re gonna start by making the Oreo buttery crust. Crush the whole Oreos into fine crumbs using a food processor, blender, or a ziplock bag and a rolling pin.
-
Once they’re crushed, add the melted butter and mix until the mixture resembles wet sand.
-
Press this mixture into the pan using a spoon or your hands. Once it’s a uniform layer, leave it in the freezer while you prepare the cheesecake filling.
CHEESECAKE
-
Start by softening the room-temperature cream cheese with a spoon or spatula. Then, add the Nutella and mix again.
-
Whip the heavy whipping cream with the granulated sugar in a clean, dry bowl using a whisk or electric mixer until soft peaks form.
-
Gently fold the whipped cream into the cream cheese mixture.
-
Roughly chop some Oreos and fold them into the mixture carefully.
-
Add half of the mixture to the prepared pan and smooth it out. Drizzle some Nutella on top and spread it gently. Cover with the remaining cheesecake mixture and smooth it again.
-
Chill in the fridge for 8 hours or overnight.
DECORATE
-
To decorate, crush an Oreo cookie finely. Warm up a thin layer of Nutella (just enough to drizzle), spread it over the cheesecake, and sprinkle the crumbs on top. Drizzle with extra Nutella before serving!
Archersfood
Recipes from my family to yours
will try this recipe for my open house dinner this is look nice thank youu archersfood