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A slice of no-bake Kinder Bueno cheesecake, showcasing its creamy texture and rich Kinder Bueno layers.

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5 from 12 reviews

No bake kinder bueno cheesecake

Recipe by Archersfood

This delicious and creamy Kinder Bueno Cheesecake is gelatin-free! Very easy to prepare and everyone will love it.

  • Total Time30 minutes
  • Yield8 portions

Ingredients

CRUST

  • 1 ½ cups crushed (200 g) biscuits
  • 7 ½ tbsp or ½ cup minus 1 tbsp (100 g) unsalted butter

CHEESECAKE

  • 2 cups + 2 tbsp (500 g) room temperature full-fat cream cheese
  • 1/3 cup + 1 tbsp (50 g) powdered sugar
  • ½ cup (150 g) Kinder Bueno spread
  • ¾ cup + 2 tbsp (200 g) heavy whipping cream
  • ¼ tsp (1.5 g) salt

MIDDLE LAYER

  • 1/3 cup (100 g) Kinder Bueno spread

DECORATE

  • 1 wafer cookie, crushed
  • ½ cup + 1 ½ tbsp (175 g) Kinder Bueno spread
  • 2 Kinder Bueno milk chocolate bars

Instructions

  1. Start by preparing the cookie crust. You need 1 ½ cups of crushed (200 g) biscuits. You will get the cookie crumbs by blending cookies with a food processor or blender until very fine powder. Mix it with 7 ½ tbsp of unsalted melted butter, pour it into a 7.8-inch (20 cm) springform pan, and smooth it out. Refrigerate while you prepare the cheesecake filling.
  2. Prepare the cheesecake filling. In a mixing bowl, add 2 cups + 2 tbsp (500 g) room temperature full-fat cream cheese, and work it with a spatula. Sift over 1/3 cup + 1 tbsp (50 g) powdered sugar and combine it. Add ½ cup (150 g) Kinder Bueno spread.
  3. In a stand mixer bowl fitted with a whisk attachment, whip ¾ cup + 2 tbsp (200 g) heavy whipping cream until it reaches soft peaks. Add it to the cream cheese mixture and carefully fold it in with ¼ tsp (1.5 g) salt.
  4. Divide the cheesecake batter into two equal parts. Add half of the mixture to the prepared crust and smooth it out. Add 1/3 cup (100 g) Kinder Bueno spread, making sure it doesn’t spill on the sides. Cover it with the remaining kinder cheesecake filling and smooth it out.
  5. Refrigerate for 8 hours, best overnight.
  6. To decorate, melt ½ cup + 1 ½ tbsp (175 g) Kinder Bueno spread and pour it over the cheesecake, tilt the pan around so it covers everything. Crush 1 wafer cookie and sprinkle it on the sides of the cheesecake. Cut 2 Kinder Bueno bars into 8 pieces and place them nicely on the sides.
  7. Let the cheesecake sit in the fridge for at least 5 more minutes. 

Equipment

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Find it online: https://archersfood.com/no-bake-kinder-bueno-cheesecake/