Name: Fluffy Mini Nutella Pancakes
Prep time: 5 min
Cook time: PT-493771H9M58S
Yield: 3
Cuisine: American
Ingredients: 2 eggs; 1 cup (250 ml) milk, room temperature; 3 tbsp (44 ml) sunflower oil (or any neutral oil); ½ cup (100 g) granulated sugar; 2 ½ cups (300 g) all-purpose flour; 2 tsp (8 g) baking powder; ½ tsp (3 g) salt; 5 tbsp (92 g) Nutella

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Fluffy Mini Nutella Pancakes

Recipe by Archersfood

Perfectly soft and fluffy American pancakes, but in mini, learn how to make my favorite mini pancakes with Nutella dip. They’re a perfect breakfast and sweet snack.

Total Time0 hours
Yield3

Ingredients

PANCAKE

2 eggs
1 cup (250 ml) milk, room temperature
3 tbsp (44 ml) sunflower oil (or any neutral oil)
½ cup (100 g) granulated sugar
2 ½ cups (300 g) all-purpose flour
2 tsp (8 g) baking powder
½ tsp (3 g) salt

SERVE

5 tbsp (92 g) Nutella

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Instructions

Start by cracking 2 eggs into a mixing bowl, and add 1 cup (250 ml) of room temperature milk, mix it well with a whisk, and add 3 tbsp (44 ml) sunflower oil, or a neutral oil of your choice. Add ½ cup (100 g) granulated sugar, 2 ½ cups (300 g) all-purpose flour, 2 tsp (8 g) baking powder, and ½ tsp (3 g) salt. Mix again.
Pour the pancake batter into a large piping bag. Preheat a larger non-stick pan on medium-low heat and cut the tip of the piping bag. Carefully pipe little dollops of pancake batter all over the pan. Make sure to leave some distance between each one as they will grow as they bake.
Cover them with a lid and cook them until bubbles form. When you flip them, the color will be a beautiful brown. Cook them for 1 more minute and remove from the pan. Continue until you use all the pancake batter.
To plate: melt some Nutella and place it in the middle, surrounded by lots of mini pancakes. You can also cut some fresh fruit, so put it on the side and serve it with everything.