Let’s make the creamiest Kinder Bueno tiramisu you’ve ever tasted—with no coffee, no eggs, and zero fuss! This dreamy no-bake dessert layers crunchy Kinder Bueno, velvety mascarpone cream, and whipped topping for an irresistible treat. Just assemble, refrigerate, and watch it disappear!

This kinder tiramisu is perfect for busy days, kids’ parties, or anytime you crave a decadent (but easy!) chocolate hazelnut dessert.

If you love all tiramisu recipes, try our authentic tiramisu recipe, tiramisu cookies, raspberry tiramisu or even our tiramisu cheesecake.

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What you’ll love about this recipe

This no-bake Kinder Bueno cake is the perfect dessert for any occasion! Incredibly easy to make yet bursting with flavor, it’s always a crowd-pleaser. The best part? No coffee or alcohol needed—just simple ingredients, minimal effort, and maximum deliciousness. You’ll love every creamy, chocolate-hazelnut bite!

The STAR of this recipe? That luscious Kinder Bueno spread (or any hazelnut spread) – sweet, velvety, and downright addictive! We’ve been obsessively using it in everything lately because let’s be real… it makes every dessert magical. And in this Bueno tiramisu? Pure heaven. Each bite delivers that perfect chocolate-hazelnut creaminess that’ll have everyone begging for seconds!

Watch how to make a kinder tiramisu

To make this creamy Kinder Bueno dessert, you’ll find the full written recipe below with all the details. But if you’re more of a visual learner, we’ve got you covered! Watch our step-by-step video tutorial to see exactly how it’s made – don’t worry, the video appears again in the recipe card too.

Kinder tiramisu

Key Things to Know About This Easy Kinder Bueno Dessert:

• Yield: 8 portions of tiramisu
• Pan size: we started using a squared Nordic ware pan and later realized it was too big for us so we reduced it to half the size. Will update the measurements later tomorrow.
• Refrigerate: 6-8 h, so much better to prepare the day before so it can set in the fridge overnight.
• Refrigerate: it can be safe in the fridge for up to 3 days. Make sure to keep it in a nice sealed container.
• Freeze: for 1 month in a freezer safe container. Slice and freeze or you can just freeze it whole. Thaw in the fridge overnight to be ready for the next day.

List of ingredients

Here’s the list of ingredients and possible substitutions to make the best Kinder Bueno dessert recipe. If you need the exact quantities, go straight to the recipe card! Find it easily by scrolling down—or click ‘Jump to Recipe’ at the top

• Mascarpone Cheese – Provides the perfect creamy, slightly tangy texture (it’s an Italian soft cheese similar to cream cheese). Substitute: Cream cheese works too.
• Sugar – Sweetens the recipe. Use either granulated or powdered sugar.
• Hazelnut Spread – We used Kinder chocolate spread, but any brand works. Pro Tip: For a DIY version, melt Kinder Maxi bars and mix into the recipe.
• Kinder Bueno Bars – We used half brand-name and half generic chocolate wafer bars—both work perfectly! Use whatever you have available.
• Chocolate Biscuits – Originally planned to use ladyfingers, but substituted with other delicious biscuits when we ran out.
• Milk – Combined with hazelnut spread to soak the biscuits.
• Wafer Rolls – Crushed for decoration. Shortcut: Use extra biscuits instead.
• Heavy whipping cream – Make sure it has at leas 35% content in fat so it can whip properly. I’ve seen it in some countries as Double cream.

Necessary equipment

What equipment will you need to make this easy no-bake tiramisu with Kinder?

• A whisk or electric mixer to whip the heavy cream until soft peaks
• Bowls to prepare and mix the ingredients
• A spatula to fold the ingredients until creamy and smooth.

Kinder bueno spread

For this quick Kinder Bueno recipe, we’re using hazelnut spread – also mentioned in our blog as ‘Kinder Bueno spread.’ Let me explain in detail since I know it’s not available everywhere. We call it ‘Kinder Bueno spread’ because it tastes exactly like Kinder, though it’s not the official brand product.

You can find it on Amazon or other online stores by searching for ‘Kinder Bueno spread.’ If that doesn’t work, try searching for ‘hazelnut spread’ or ‘white chocolate hazelnut spread’ – just make sure it’s sweet, creamy, and smooth. If you still can’t find it, simply melt Kinder Maxi bars instead.

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FAQ kinder bueno tiramisu

Best tips for the best homemade kinder dessert

This coffee-free tiramisu recipe is very easy, but I’ll give you some tips to make it even easier.

• Always fold the ingredients together gently – don’t use a whisk, as it will completely change the texture of your final product.
• The most important tip: do not fully whip the cream! Only whip until soft peaks form, as overwhipping could ruin the recipe completely.
• If you accidentally overwhip the cream, don’t panic! Try this little trick: gently fold in some cold, unwhipped heavy cream to fix it. But be careful not to overmix.
• Make sure your bowl is cold and dry before starting.

Step by step kinder tiramisu

Let me teach you how to make Kinder Bueno Tiramisu!

Prepare the base

1. Let’s start by mixing warm milk with hazelnut spread. Grab the biscuits and dip them in this mixture, then place them at the bottom of the pan until it’s completely covered. Keep it in the fridge while you prepare the filling.

How to prepare filling for kinder bueno tiramisu

How to decorate bueno tiramisu

6. Before serving, decorate! Cover with hazelnut spread, add crushed wafer rolls on the sides, and top with Kinder Buenos. Enjoy!

If you try this recipe, please leave us a review on our website! And if you have any questions, feel free to ask in the comments—I’ll try to reply as fast as I can. Happy baking!

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