Let’s make the creamiest Kinder Bueno tiramisu you’ve ever tasted—with no coffee, no eggs, and zero fuss! This dreamy no-bake dessert layers crunchy Kinder Bueno, velvety mascarpone cream, and whipped topping for an irresistible treat. Just assemble, refrigerate, and watch it disappear!
This kinder tiramisu is perfect for busy days, kids’ parties, or anytime you crave a decadent (but easy!) chocolate hazelnut dessert.
If you love all tiramisu recipes, try our authentic tiramisu recipe, tiramisu cookies, raspberry tiramisu or even our tiramisu cheesecake.
no bake cheesecake recipes:
- no-bake Nutella cheesecake
- no-bake pistachio cheesecake
- no bake oreo cheesecake
- No bake oreo cheesecake bar
- No bake kinder bueno cheesecake
- No bake apple pie cheesecake
- Peanut butter cheesecake
- Chocolate oreo cheesecake
- ferrero Rocher no bake cheesecake
- Happy hippo cheesecake
- tiramisu cheesecake
What you’ll love about this recipe
This no-bake Kinder Bueno cake is the perfect dessert for any occasion! Incredibly easy to make yet bursting with flavor, it’s always a crowd-pleaser. The best part? No coffee or alcohol needed—just simple ingredients, minimal effort, and maximum deliciousness. You’ll love every creamy, chocolate-hazelnut bite!
The STAR of this recipe? That luscious Kinder Bueno spread (or any hazelnut spread) – sweet, velvety, and downright addictive! We’ve been obsessively using it in everything lately because let’s be real… it makes every dessert magical. And in this Bueno tiramisu? Pure heaven. Each bite delivers that perfect chocolate-hazelnut creaminess that’ll have everyone begging for seconds!
Watch how to make a kinder tiramisu
To make this creamy Kinder Bueno dessert, you’ll find the full written recipe below with all the details. But if you’re more of a visual learner, we’ve got you covered! Watch our step-by-step video tutorial to see exactly how it’s made – don’t worry, the video appears again in the recipe card too.
Kinder tiramisu
Key Things to Know About This Easy Kinder Bueno Dessert:
- Yield: 8 portions of tiramisu
- Pan size: we started using a squared Nordic ware pan and later realized it was too big for us so we reduced it to half the size. Will update the measurements later tomorrow.
- Refrigerate: 6-8 h, so much better to prepare the day before so it can set in the fridge overnight.
- Refrigerate: it can be safe in the fridge for up to 3 days. Make sure to keep it in a nice sealed container.
- Freeze: for 1 month in a freezer safe container. Slice and freeze or you can just freeze it whole. Thaw in the fridge overnight to be ready for the next day.
List of ingredients
Here’s the list of ingredients and possible substitutions to make the best Kinder Bueno dessert recipe. If you need the exact quantities, go straight to the recipe card! Find it easily by scrolling down—or click ‘Jump to Recipe’ at the top
- Mascarpone Cheese – Provides the perfect creamy, slightly tangy texture (it’s an Italian soft cheese similar to cream cheese). Substitute: Cream cheese works too.
- Sugar – Sweetens the recipe. Use either granulated or powdered sugar.
- Hazelnut Spread – We used Kinder chocolate spread, but any brand works. Pro Tip: For a DIY version, melt Kinder Maxi bars and mix into the recipe.
- Kinder Bueno Bars – We used half brand-name and half generic chocolate wafer bars—both work perfectly! Use whatever you have available.
- Chocolate Biscuits – Originally planned to use ladyfingers, but substituted with other delicious biscuits when we ran out.
- Milk – Combined with hazelnut spread to soak the biscuits.
- Wafer Rolls – Crushed for decoration. Shortcut: Use extra biscuits instead.
- Heavy whipping cream – Make sure it has at leas 35% content in fat so it can whip properly. I’ve seen it in some countries as Double cream.
Necessary equipment
What equipment will you need to make this easy no-bake tiramisu with Kinder?
- A whisk or electric mixer to whip the heavy cream until soft peaks
- Bowls to prepare and mix the ingredients
- A spatula to fold the ingredients until creamy and smooth.
Kinder bueno spread
For this quick Kinder Bueno recipe, we’re using hazelnut spread – also mentioned in our blog as ‘Kinder Bueno spread.’ Let me explain in detail since I know it’s not available everywhere. We call it ‘Kinder Bueno spread’ because it tastes exactly like Kinder, though it’s not the official brand product.
You can find it on Amazon or other online stores by searching for ‘Kinder Bueno spread.’ If that doesn’t work, try searching for ‘hazelnut spread’ or ‘white chocolate hazelnut spread’ – just make sure it’s sweet, creamy, and smooth. If you still can’t find it, simply melt Kinder Maxi bars instead.
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FAQ kinder bueno tiramisu
At least 6 hours, but overnight is ideal. This allows the biscuits to soften and flavors to meld.
Yes! This recipe is specifically designed without coffee, making it perfect for kids or those who dislike coffee flavor
Overwhipping is the main culprit. Stop at soft peaks, and if it curdles, gently fold in 1-2 tbsp of cold, unwhipped cream to fix it.
Best tips for the best homemade kinder dessert
This coffee-free tiramisu recipe is very easy, but I’ll give you some tips to make it even easier.
- Always fold the ingredients together gently – don’t use a whisk, as it will completely change the texture of your final product.
- The most important tip: do not fully whip the cream! Only whip until soft peaks form, as overwhipping could ruin the recipe completely.
- If you accidentally overwhip the cream, don’t panic! Try this little trick: gently fold in some cold, unwhipped heavy cream to fix it. But be careful not to overmix.
- Make sure your bowl is cold and dry before starting.
Step by step kinder tiramisu
Let me teach you how to make Kinder Bueno Tiramisu!
Prepare the base
1. Let’s start by mixing warm milk with hazelnut spread. Grab the biscuits and dip them in this mixture, then place them at the bottom of the pan until it’s completely covered. Keep it in the fridge while you prepare the filling.
How to prepare filling for kinder bueno tiramisu
2. Cream the room-temperature mascarpone cheese with a spatula until it’s nice and creamy, then add the hazelnut spread and mix until it’s incorporated.
3. In a separate bowl, whip the heavy cream with the sugar until soft peaks form. Make sure it doesn’t overwhip or it will curdle when folding into the chocolate hazelnut mixture. Fold it in two times just until incorporated.
4. Add half of the mixture to the prepared pan and smooth it out. Cover it with Kinder spread and then Kinder Buenos, covering the whole pan.
5. Add the rest of the tiramisu filling and smooth it out. Leave in the fridge for 6 to 8 hours or overnight for best results.
How to decorate bueno tiramisu
6. Before serving, decorate! Cover with hazelnut spread, add crushed wafer rolls on the sides, and top with Kinder Buenos. Enjoy!
If you try this recipe, please leave us a review on our website! And if you have any questions, feel free to ask in the comments—I’ll try to reply as fast as I can. Happy baking!
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Easy kinder bueno tiramisu, so creamy!
Description
Learn how to make this easy, delicious and creamy kinder bueno tiramisu.
Ingredients
BASE
- 35 g chocolate hazelnut spread
- 35 g warm milk
- 12 chocolate biscuits
FILLING
- 400 g mascarpone cheese
- 60 g granulated sugar
- 175 g chocolate hazelnut spread
- 150 g heavy whipping cream 35%
CENTER
- 7 kinder buenos
- 100 g chocolate hazelnut spread
DECORATE
- 100 g chocolate hazelnut sprad
- 3 wafer rolls
- 1 kinder bueno
Instructions
BASE
- Let’s start by mixing warm milk with hazelnut spread. Grab the biscuits and dip them in this mixture, then place them at the bottom of the pan until it’s completely covered. Keep it in the fridge while you prepare the filling.
FILLING
- Cream the room-temperature mascarpone cheese with a spatula until it’s nice and creamy, then add the hazelnut spread and mix until it’s incorporated.
- In a separate bowl, whip the heavy cream with the sugar until soft peaks form. Make sure it doesn’t overwhip or it will curdle when folding into the chocolate hazelnut mixture. Fold it in two times just until incorporated.
- Add half of the mixture to the prepared pan and smooth it out. Cover it with Kinder spread and then Kinder Buenos, covering the whole pan.
- Add the rest of the tiramisu filling and smooth it out. Leave in the fridge for 6 to 8 hours or overnight for best results.
DECORATE
- Before serving, decorate! Cover with hazelnut spread, add crushed wafer rolls on the sides, and top with Kinder Buenos. Enjoy!
Archersfood
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