Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Funfetti tiramisu

Recipe by Archersfood

Delicious creamy birthday tiramisu, made with Funfetti for a more colorful celebration.


  • Total Time0 hours
  • Yield9 servings

Ingredients

MILK

  • 1 ¼ cups (300 ml) milk
  • 2 tbsp granulated sugar

TIRAMISU FILLING

  • 1 cup (235 ml) heavy whipping cream
  • 2 cups (500 g) mascarpone cheese, room temperature
  • Slightly over ½ cup (125 g) full-fat cream cheese, room temperature
  •           1 2/3 cups (200 g) powdered sugar

ASSEMBLE

  • 13 ladyfingers for the first layer
  • 2 tbsp Funfetti sprinkles over
  • 13 ladyfingers for the next layer
  • 2 tbsp Funfetti sprinkles

DECORATE

  • 4 tbsp Funfetti sprinkles


Instructions

  1. Start by preparing the milk mixture to soak the ladyfingers. In a pot, combine 1 ¼ cups (300ml) of milk with 2 tbsp granulated sugar. Warm it up until it all combines, and the sugar has melted. Let it cool slightly.
  2. In a stand mixer bowl, weigh 1 cup (235ml) of heavy whipping cream. Use the whisk attachment and whip on high speed until you reach medium peaks.
  3. In a mixing bowl, combine 2 cups (500g) room temperature mascarpone cheese and slightly over ½ cup (125g) full-fat room temperature cream cheese. Use a wooden spatula or a hard spatula to work them together. Add 1 2/3 cups (200g) powdered sugar. Fold in the whipped cream.
  4. Assemble the Funfetti tiramisu. Soak the ladyfingers, one by one, with the milk mixture we prepared earlier. For the first layer, we will need about 13 ladyfingers and 2 tbsp of Funfetti. Add half of the mascarpone mixture and smooth out, add another layer of 2 tbsp of Funfetti. Repeat with another layer of soaked ladyfingers, we are going to use 13, and the rest of the mascarpone filling. Smooth out and refrigerate for at least 8 hours, covered with plastic wrap.
  5. To decorate, sprinkle 4 tbsp of Funfetti first on the sides and then the rest all over the cake.
  • Prep Time: 45 minutes
  • chill time: 8 hours to overnight
  • Category: No Bake Dessert