Fudgy brownies
Super fudgy brownies. With rich belgan chocolate and cocoa powder. They are seriously the best brownies in the world!
- Total Time0 hours
- Yield9 brownies
Ingredients
- 4 eggs
- 2/3 cup (140 g) brown sugar
- 3 tbsp (40 g) granulated sugar
- Slightly over 1 cup (250 g) butter, unsalted, melted
- 1 ¾ cups (300 g) milk chocolate callets
- ¼ tsp salt
- ¾ cup (90 g) all-purpose flour
- 1 cup (90 g) cocoa powder
Instructions
- In a stand mixer bowl, add 4 eggs, 2/3 cups (140 g) brown sugar, and 3 tbsp (40 g) granulated sugar. Using the whisk attachment, beat for 3 minutes on medium-low speed. After 3 minutes, increase the speed to high and continue beating for 10 minutes.
- In a saucepan, melt slightly over 1 cup (250 g) unsalted butter; once melted, turn off the stove. Add 1 ¾ cups (300 g) milk chocolate callets. Let it sit untouched for 5 minutes, then you can stir with a spatula until all is melted.
- Preheat the oven to 355F (180C).
- In a large mixing bowl, mix ¼ tsp salt, ¾ cup (90 g) all-purpose flour, and 1 cup (90 g) cocoa powder. Add the melted chocolate with the butter to this mixture. Then, fold in the beaten eggs. Use a spatula.
- Prepare an 8-inch 20 cm square pan with parchment paper and pour the brownie batter.
- Bake the brownies for 35 to 40 minutes. Let them rest for at least 20-30 minutes in the pan.
Notes
Use a spatula to fold in the eggs and be gentle. You don’t want to deflate the eggs.
You can optionally add chocolate chips to the brownie batter for nice, melted chocolate pockets
Depending on your oven, the brownies might take 35 minutes to bake, or closer to 40.
You can freeze brownies for up to 3 months. Check the freezing recommendations below the recipe card!
- Prep Time: 25-30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Find it online: https://archersfood.com/fudgy-brownies/