step one, Melt the Chocolate and Butter

1. In a pan over low heat, melt the butter until hot. Add the milk chocolate and stir until fully melted. If needed, return the pan to the stove briefly, but don’t let it boil. This step ensures a rich, gooey chocolate base for your brownies.

step two, Combine Dry Ingredients

1. In a mixing bowl, combine the melted chocolate and butter with the flour, cocoa powder, and ground cinnamon. Mix until well incorporated. This creates the decadent chocolate batter that’s the foundation of your brownies

step three, Whisk Eggs and Sugar

1. In a separate clean, dry bowl, whisk the eggs, granulated sugar and brown sugar (or panela sugar) until light and fluffy. For best results, use an electric mixer, mix for about 6 to 8 minutes.
   

step four, Fold in the Chocolate Mixture

1. Gradually fold the chocolate mixture into the egg mixture in two parts. Use a spatula and fold gently to keep the eggs light and fluffy. This ensures your brownies stay soft and airy.

step five, Add Chocolate Chips

1. Fold in 150g of chocolate chips and chocolate chunks for extra melty pockets of chocolate in every bite. This step takes your brownies to the next level of chocolatey goodness.

step six, Prepare the Baking Pan

1. Line a 9×9-inch square pan with parchment paper. This prevents sticking and makes it easy to remove the brownies after baking. Pour the batter into the pan and smooth the top with a spatula.

step seven, Bake to Perfection

1. Preheat your oven to 170°C (340°F). Once hot, bake the brownies for about 40 minutes. To check for doneness, insert a toothpick—it should come out with a few moist crumbs. Remember, don’t overbakeif you want them fudgy and gooey!

step eight, Cool and Slice

1. Remove the brownies from the oven and let them cool completely in the pan. This allows them to set and makes slicing easier. Use a sharp knife to cut them into squares.