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Fudgy brownies

The Ultimate Fudgy Brownies Recipe

These fudgy brownies are better than any boxed mix you’ve ever tried. Everyone who’s tasted them says they’re the best brownies they’ve ever had. With a rich, gooey chocolate center and an intense chocolate flavor, these brownies are absolutely delicious. Perfect for chocolate lovers, this recipe is a must-try for anyone craving a decadent treat.

A stack of three fudgy brownies with gooey chocolate oozing from the center, perfect for chocolate lovers and homemade dessert enthusiasts.
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Why You’ll Love This Homemade Brownie Recipe

If you’re looking for the perfect brownie recipe, you’ve found it. These homemade brownies are incredibly fudgy, with a melt-in-your-mouth texture that’s impossible to resist. The combination of melted chocolate, cocoa powder, and a hint of cinnamon creates a flavor that’s rich and unforgettable.

Brownie cut in half, revealing its fudgy texture and melted chocolate center

This recipe is perfect for any occasion, whether you’re baking for a party, a cozy night in, or just because you deserve a treat. It’s also a super fun activity to do with family or friends. Once you try these easy brownies, you’ll be hooked—trust me, you’ll want to make them again and again!

My Journey to Perfecting the Best Fudgy Brownies

Perfecting this brownie recipe from scratch took me years. I remember the first time my sister and I tried making brownies—it was an oily mess! We laughed so hard, but even though they were a disaster, they were still delicious. That moment inspired us to create the ultimate brownie recipe.

After countless experiments, we finally nailed it. These chewy brownies are so rich and flavorful that we even used to make brownie ice cream with them. (I’ll be sharing that recipe soon too!) I’m so excited to share this recipe with you because I know it will become a favorite in your home, just like it is in mine.

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Baked fudgy brownies sliced into 9 portions, perfect for a rich dessert treat

Ingredients for the Best Fudgy Chocolate Brownies

Here’s what you’ll need to make these irresistible brownies:

  • Eggs: They provide structure and help create that perfect fudgy texture.
  • Brown sugar (or panela sugar): Adds moisture and a deep, caramel-like flavor.
  • Milk chocolate: Melts into the batter for a rich, gooey chocolate experience.
  • Flour: Gives the brownies just enough structure without making them cakey.
  • Cocoa powder: Intensifies the chocolate flavor.
  • Granulated Sugar: Balances the bitterness of the cocoa powder.
  • Butter: Adds richness and moisture.
  • Cinnamon (ground): Mimics the flavor of brown butter, adding a warm, nutty note.
  • Chocolate chips: For extra melty pockets of chocolate in every bite.
Cracked fudgy brownie with melted chocolate oozing from the cente

Essential Baking Equipment for Perfect Brownies

To make these decadent brownies, you’ll need:

  • Square baking pan (9×9 inches): I use a Nordic Ware pan, which bakes evenly and gives the perfect thickness.
  • Kitchen scale or measuring cups: For accurate measurements.
  • Mixing bowls: One for dry ingredients and one for egg mixture.
  • Whisk or electric mixer: To beat the eggs until light and fluffy.
  • Spatula: For folding the ingredients gently.
  • Pan: For melting the butter and chocolate.
Brownie cut in half, revealing its fudgy texture and melted chocolate center

Pro Tips for Making the Best Fudgy Brownies

— Beat the eggs until light and fluffy: This step is crucial for achieving the perfect texture.

— Add tons of chocolate: For that melty, gooey chocolate in every bite.

— Don’t overcook: To keep them fudgy, take them out of the oven when the center is still slightly soft. They’ll set more as they cool.

— Fold gently: Use a spatula to fold the eggs into the chocolate mixture to maintain their fluffiness.

— Use panela sugar if possible: It adds a unique flavor, but brown sugar works perfectly too.

— Add chocolate chips: Fold them into the batter for extra chocolatey goodness.

Holding a fudgy brownie to show its shiny, cracked exterior.

Common Brownie Baking Mistakes and How to Fix Them

  • Overmixing the batter: This can make the brownies dense. Mix just until the ingredients are combined.
  • Overbaking: This dries out the brownies. Check for doneness by inserting a toothpick—it should come out with a few moist crumbs.
  • Opening the oven door too soon: This can cause the brownies to sink. Wait until the last 5 minutes to check on them.

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Delicious Variations and Substitutions for Brownies

  • Add nuts: Walnuts or pecans add a nice crunch.
  • Use dark chocolate: For a more intense chocolate flavor.
  • Add espresso powder: Enhances the chocolate flavor without making them taste like coffee

Frequently Asked Questions About Brownies

Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate will give the brownies a richer, more intense flavor.

Why do my brownies turn out cakey?

This usually happens if you overmix the batter or add too much flour. Follow the recipe closely for fudgy results.

Why did my brownies sink in the middle?

This usually happens if the brownies are underbaked or if the oven door is opened too early, causing a sudden temperature drop.

How do I make my brownies more chocolatey?

Add extra chocolate chips, use dark chocolate instead of milk chocolate, or increase the amount of cocoa powder in the recipe.

How do I cut brownies cleanly?

Let the brownies cool completely, then use a sharp knife dipped in hot water and wiped dry. This prevents sticking and creates clean slices.

Why are my brownies too dry?

Overbaking or using too much flour can dry out brownies. Follow the recipe closely and check for doneness a few minutes before the recommended baking time.

What’s the secret to shiny, crackly brownie tops?

The shiny, crackly top comes from dissolving the sugar completely in the eggs. Beat the eggs and sugar thoroughly until light and fluffy.

A stack of three fudgy brownies with gooey chocolate oozing from the center, perfect for chocolate lovers and homemade dessert enthusiasts.

How to Store and Freeze Fudgy Brownies

Store the brownies in an airtight container in the fridge for 3-4 days. To freeze, slice them, place the slices on a baking tray, and freeze overnight. Once frozen, transfer them to a safe bag or container. This prevents them from sticking together, making it easy to defrost individual portions. To serve, microwave for a warm, gooey treat.

Serving Suggestions for Decadent Chocolate Brownies

Serve these warm brownies with a scoop of vanilla ice cream for the ultimate dessert. You can also dust them with powdered sugar for a beautiful presentation.

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If you try this easy brownie recipe, I’d love to hear from you! Leave a review in the comments and let me know how your homemade brownies turned out. Your feedback helps me improve and share even better recipes with everyone.

Recipe for the best Fudgy brownies

Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.

A stack of three fudgy brownies with gooey chocolate oozing from the center, perfect for chocolate lovers and homemade dessert enthusiasts.

ingredients

  • 4 eggs
  • 200 grams brown sugar
  • 300 grams milk chocolate
  • 260 grams melted butter
  • 90 grams all purpose flour
  • 90 grams cocoa powder
  • 50 grams granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 150 grams chocolate chips
  • 50 grams chocolate chunks

Step-by-Step Instructions for the Best Fudgy Brownies

1) step one, Melt the Chocolate and Butter

In a pan over low heat, melt the butter until hot. Add the milk chocolate and stir until fully melted. If needed, return the pan to the stove briefly, but don’t let it boil. This step ensures a rich, gooey chocolate base for your brownies.

Bowl with melted butter and chocolate, not yet mixed, showing the ingredients for brownies.
Smooth and shiny melted butter and chocolate mixed together in a bowl.
2) step two, Combine Dry Ingredients

In a mixing bowl, combine the melted chocolate and butter with the flour, cocoa powder, and ground cinnamon. Mix until well incorporated. This creates the decadent chocolate batter that’s the foundation of your brownies

Cocoa powder, flour, and cinnamon added to melted butter and chocolate mixture for fudgy brownies
3) step three, Whisk Eggs and Sugar

In a separate clean, dry bowl, whisk the eggs, granulated sugar and brown sugar (or panela sugar) until light and fluffy. For best results, use an electric mixer, mix for about 6 to 8 minutes.

Beating eggs with brown sugar to create a light and fluffy egg mixture for fudgy brownies.
Light and fluffy beaten eggs with brown sugar, ready to be added to brownie batter.
4) step four, Fold in the Chocolate Mixture

Gradually fold the chocolate mixture into the egg mixture in two parts. Use a spatula and fold gently to keep the eggs light and fluffy. This ensures your brownies stay soft and airy.

Light and fluffy beaten eggs with brown sugar, ready to be added to brownie batter
5) step five, Add Chocolate Chips

Fold in 150g of chocolate chips and chocolate chunks for extra melty pockets of chocolate in every bite. This step takes your brownies to the next level of chocolatey goodness.

Mixed brownie batter with chocolate chips, ready to be poured into the pan.
6) step six, Prepare the Baking Pan

Line a 9×9-inch square pan with parchment paper. This prevents sticking and makes it easy to remove the brownies after baking. Pour the batter into the pan and smooth the top with a spatula.

Brownie batter in a lined pan, ready to be baked into fudgy brownies
7) step seven, Bake to Perfection

Preheat your oven to 170°C (340°F). Once hot, bake the brownies for about 40 minutes. To check for doneness, insert a toothpick—it should come out with a few moist crumbs. Remember, don’t overbakeif you want them fudgy and gooey!

Brownies beginning to bake in the oven, starting to rise and set
Brownies nearing the end of baking, almost ready to be taken out of the oven.
8) step eight, Cool and Slice

Remove the brownies from the oven and let them cool completely in the pan. This allows them to set and makes slicing easier. Use a sharp knife to cut them into squares.

Cracked fudgy brownie with melted chocolate oozing from the cente
A stack of three fudgy brownies with gooey chocolate oozing from the center, perfect for chocolate lovers and homemade dessert enthusiasts.

Fudgy brownies

These fudgy brownies are better than any boxed mix you’ve ever tried. Everyone who’s tasted them says they’re the best brownies they’ve ever had. With a rich, gooey chocolate center and an intense chocolate flavor, these brownies are absolutely delicious. Perfect for chocolate lovers, this recipe is a must-try for anyone craving a decadent treat.
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Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 9 brownies

Equipment

  • Square baking pan (9×9 inches): I use a Nordic Ware pan, which bakes evenly and gives the perfect thickness.
  • Kitchen scale or measuring cups: For accurate measurements.
  • Mixing bowls: One for dry ingredients and one for egg mixture.
  • Whisk or electric mixer: To beat the eggs until light and fluffy.
  • Spatula: For folding the ingredients gently.
  • Pan: For melting the butter and chocolate.

Ingredients
  

  • 4 eggs
  • 200 grams brown sugar
  • 300 grams milk chocolate
  • 260 grams melted butter
  • 90 grams all purpose flour
  • 90 grams cocoa powder
  • 50 grams granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 150 grams chocolate chips
  • 50 grams chocolate chunks

Instructions
 

step one, Melt the Chocolate and Butter

  • In a pan over low heat, melt the butter until hot. Add the milk chocolate and stir until fully melted. If needed, return the pan to the stove briefly, but don’t let it boil. This step ensures a rich, gooey chocolate base for your brownies.
    Bowl with melted butter and chocolate, not yet mixed, showing the ingredients for brownies.

step two, Combine Dry Ingredients

  • In a mixing bowl, combine the melted chocolate and butter with the flour, cocoa powder, and ground cinnamon. Mix until well incorporated. This creates the decadent chocolate batter that’s the foundation of your brownies
    Cocoa powder, flour, and cinnamon added to melted butter and chocolate mixture for fudgy brownies

step three, Whisk Eggs and Sugar

  • In a separate clean, dry bowl, whisk the eggs, granulated sugar and brown sugar (or panela sugar) until light and fluffy. For best results, use an electric mixer, mix for about 6 to 8 minutes.
    Light and fluffy beaten eggs with brown sugar, ready to be added to brownie batter.

step four, Fold in the Chocolate Mixture

  • Gradually fold the chocolate mixture into the egg mixture in two parts. Use a spatula and fold gently to keep the eggs light and fluffy. This ensures your brownies stay soft and airy.
    Light and fluffy beaten eggs with brown sugar, ready to be added to brownie batter

step five, Add Chocolate Chips

  • Fold in 150g of chocolate chips and chocolate chunks for extra melty pockets of chocolate in every bite. This step takes your brownies to the next level of chocolatey goodness.
    Mixed brownie batter with chocolate chips, ready to be poured into the pan.

step six, Prepare the Baking Pan

  • Line a 9×9-inch square pan with parchment paper. This prevents sticking and makes it easy to remove the brownies after baking. Pour the batter into the pan and smooth the top with a spatula.
    Brownie batter in a lined pan, ready to be baked into fudgy brownies

step seven, Bake to Perfection

  • Preheat your oven to 170°C (340°F). Once hot, bake the brownies for about 40 minutes. To check for doneness, insert a toothpick—it should come out with a few moist crumbs. Remember, don’t overbakeif you want them fudgy and gooey!
    Brownies nearing the end of baking, almost ready to be taken out of the oven.

step eight, Cool and Slice

  • Remove the brownies from the oven and let them cool completely in the pan. This allows them to set and makes slicing easier. Use a sharp knife to cut them into squares.
    Baked fudgy brownies sliced into 9 portions, perfect for a rich dessert treat

Notes

— Beat the eggs until light and fluffy: This step is crucial for achieving the perfect texture.
— Add tons of chocolate: For that melty, gooey chocolate in every bite.
— Don’t overcook: To keep them fudgy, take them out of the oven when the center is still slightly soft. They’ll set more as they cool.
— Fold gently: Use a spatula to fold the eggs into the chocolate mixture to maintain their fluffiness.
— Use panela sugar if possible: It adds a unique flavor, but brown sugar works perfectly too.
— Add chocolate chips: Fold them into the batter for extra chocolatey goodness.
Tried this recipe?Let us know how it was!

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