how to make this super easy and refreshing fruit sando, its the perfect Japanese sandwich with really fresh fruits in this case we are using strawberries, banana and kiwis.
Since seeing this all over Pinterest we decided to make our own version using fresh fruits, strawberry, kiwi and banana we achieved to make those cute flowers. It’s really easy to make and really refreshing to eat. Our bread was kinda drying so it’s better if you use a fresh white bread.
Feel free to make as many variations as you’d like.
It only takes a couple minutes to prepare and it uses ingredients that you probably have in your house.
We are doing a really basic recipe using heavy whipping cream but a lot of people adds cream cheese or mascarpone cheese too. Since we only had cream we used that.
You don’t need any special material too create this delicious food, here are some things I recommend you using:
INGREDIENTS
- White bread, If it’s fresh better!
- heavy whipping cream
- sugar
- fresh fruits: strawberries, kiwi and banana are the ones we used in this recipe.
- You can also use mascarpone cheese or cream cheese
- Vanilla or vanilla sugar
MATERIALS:
- Bowl
- whisk
- if you have an electric hand mixer
- knife
- food plastic wrap
- Parchment paper
- Frosting spatula or spoon
- marker
For this recipe we are using heavy whipping cream, we recommend you to make it by yourself not using a store-bought already whipped cream.
When making this recipe I recommend you leaving the sandwich for a couple hours in the fridge, I tend to leave everything in the fridge overnight because I forget about it or I don’t have time but since it’s whipped cream If you leave it in the fridge for too many hours it could start watering and it would lose consistency.
When you finish making the sandwich and you are putting kitchen plastic wrap, make sure to remember the side you’re supposed to cut, that’s why you need a marker to draw a line from where you’re supposed to cut it. You will see it in the pictures so it’s easier to make.
it’s really important that you wash and pat dry all the fruits so they don’t have any extra water.
You can use store-bough bread or you can make it by yourself!
RECIPE in grams and cups
INGREDIENTS:
- 1 cup (240 grams) of heavy whipping cream
- 3 tbsp (37 grams) of sugar
- 1 strawberry
- 1 banana
- 1 kiwi
- 4 bread loaf
INSTRUCTIONS:
- We are gonna start making whipped cream you’re gonna add heavy whipping cream into a cold bowl and whip on medium speed if you’re using an electric hand mixer. If you’re doing it manually with a whisk do it as fast as you can;,) . When you see that the cream starts to thicken a little bit, you are gonna add 3 tbsp of sugar.
You will know when the whipped cream is ready when it’s pretty much doubled in size and it holds its shape on the end of the whisk. Make sure you don’t over-beat the cream because it would make butter.
2. Cut the bread into thick slices. And then cut all the fruits like you see in the pictures
Here’s how you cut the fruit
3. You put a slice of bread and then a thick layer of cream. On top of that you add one strawberry and the kiwi (when you cut the kiwi you only wanna cut the outside green part without the seeds. Look :)the strawberries should lay on the side the long part so when you cut it it would make a flower shape.
Then you’re gonna add more cream on top and put a slice of bread on top. Cover in plastic wrap and then using a marker draw a line on the direction it should we cut like that:
4. Now when making the banana sandwich this is how you should make it! First you’re gonna cut really thin parts of the banana like it’s shown on the pictures. And then you just add the kiwi.
5. Repeat the wrapping process and put them both in a plate or baking pan so they don’t move around, leave it in the fridge for a couple hours if you can. You can also eat it at the moment but it would probably get all messy so I recommend leaving it in the fridge for at least 20 minutes and then cut! And eat!
results:
Sando fruit
Materials
- 1 Cup heavy whipping cream (240 grams)
- 3 Tbsp sugar (37 grams)
- 1 strawberry
- 1 kiwi
- 1 banana
Instructions
- We are gonna start making whipped cream you’re gonna add heavy whipping cream into a cold bowl and whip on medium speed if you’re using an electric hand mixer. If you’re doing it manually with a whisk do it as fast as you can;,) . When you see that the cream starts to thicken a little bit, you are gonna add 3 tbsp of sugar.You will know when the whipped cream is ready when it’s pretty much doubled in size and it holds its shape on the end of the whisk. Make sure you don’t over-beat the cream because it would make butter.
- Cut the bread into thick slices. And then cut all the fruits like you see in the pictures
- You put a slice of bread and then a thick layer of cream. On top of that you add one strawberry and the kiwi (when you cut the kiwi you only wanna cut the outside green part without the seeds. Look :)the strawberries should lay on the side the long part so when you cut it it would make a flower shape.
- Then you’re gonna add more cream on top and put a slice of bread on top. Cover in plastic wrap and then using a marker draw a line on the direction it should we cut
- Now when making the banana sandwich this is how you should make it! First you’re gonna cut really thin parts of the banana like it’s shown on the pictures. And then you just add the kiwi.
- Repeat the wrapping process and put them both in a plate or baking pan so they don’t move around, leave it in the fridge for a couple hours if you can. You can also eat it at the moment but it would probably get all messy so I recommend leaving it in the fridge for at least 20 minutes and then cut! And eat!
Archersfood
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