Roast the Garlic:

• Preheat your oven to 165°C (325°F).

• Take the whole head of garlic, slice the top off slightly, and place it on a ramekin. Drizzle generously with olive oil and add a sprinkle of salt. 

• Wrap it up in the foil and roast for 2 hours, or until the cloves are soft and caramelized. Let it cool.

Make the Dough:

• In a bowl, combine the warm milk with the granulated sugar and active dry yeast. Leave it for about ten minutes until it becomes frothy.
• To this mixture, add the all-purpose flour, bread flour, egg, egg yolks, oregano, sugar, and salt. Knead for 14 minutes using a stand mixer.

• Then, add the soft, room-temperature butter and continue to knead for 10 more minutes. The dough will be slightly sticky.

 First Proof:

• Place the dough in a greased bowl, cover it, and let it proof in a warm spot (ideally 24-27°C / 75-80°F) for 1 hour and 30 minutes, or until it has doubled in size.

Make the Garlic-Tomato Butter:

• In a bowl, combine the soft butter with the roasted garlic cloves, a sprinkle of salt, oregano, and tomato sauce. Mix it properly until integrated.

Assemble the Rolls:

• Once the garlicbutter is ready and the dough has proofed, lightly flour your work surface. Roll the proofed dough out into a rectangle.
• Spread the garlic-tomato butter on top, followed by a light layer of tomato sauce for extra flavor.
• Sprinkle the shredded mozzarella cheese and add your pepperoni (or other toppings) evenly.
• Now, using a sharp knife or a pizza cutter, cut the entire rectangle vertically into 6 long, even strips.
• Take one strip at a time and carefully roll it up from one end to the other, creating a tight spiral.
• Place them in an oven-safe tray lined with parchment paper.

Second Proof and Bake:

• Let the rolls proof again for 30 minutes. Meanwhile, preheat your oven to 180°C (350°F).
• Prepare the egg wash by mixing the egg yolk with milk, then gently brush it over the tops of the rolls.
• Bake for 20-25 minutes, or until the rolls are a deep golden brown.
• Let them cool down slightly before serving. Enjoy