Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Ferrero tiramisu

Recipe by Archersfood

A delicious layered Ferrero tiramisu, made with delicious Ferrero Rocher chocolates and Nutella. No-bake dessert shared in cups and grams.

  • Yield9 servings

Ingredients

Milk mixture

  • ¾ cups (200ml) milk
  • 2 tbsp Nutella

Tiramisu mixture

  • 1 cup (240ml) heavy whipping cream
  • 2 cups (500g) mascarpone cheese, room temperature
  • Slightly over ¾ cup (200g) cream cheese, room temperature
  •  1 cup (275g) Nutella
  • ½ cup (60g) powdered sugar

Layers

  • 15 wafer cookies for the bottom layer
  • 4 Tbsp Nutella
  • 5 Ferrero Rocher
  • 2 tbsp hazelnuts
  • 15 wafer cookies for the next layer

Decorate

  • 1/3 cup (40g) chopped hazelnuts
  • 2/3 cup (200g) Nutella
  • 9 ferrero rocher

Instructions

  1. Start by preparing the milk mixture in a small pan. Combine ¾ cups (200ml) of milk and 2 tbsp Nutella and mix until it’s melted.
  2. Whip 1 cup (240ml) of heavy whipping cream until it reaches medium peaks. In a stand mixer using the whisk attachment on maximum high speed, it should take about 2-3 minutes.
  3. In a separate mixing bowl, combine 2 cups (500g) mascarpone cheese, slightly over ¾ cup (200g) cream cheese, and slightly melted 1 cup (275g) Nutella.
  4. Sift ½ cup (60g) powdered sugar over the mixture and combine. Fold in the whipped cream.
  5. Start building the tiramisu. Soak the 15 wafer cookies in the chocolate milk we prepared earlier. Place them at the bottom of an 8-inch, 20cm square pan with a removable bottom. Add half of the tiramisu filling. Smooth it out.
  6. Cover with melted Nutella over the top, chop 5 Ferrero Rocher, and sprinkle it with 2 tbsp of roughly chopped hazelnuts.
  7. Soak 15 wafer cookies in chocolate milk and place them on top, add the remaining filling, and smooth out the top. Refrigerate for at least 8 hours, best overnight.
  8. To decorate, add 1/3 cup (40g) chopped hazelnuts and 2/3 cup (200g) melted Nutella and mix. Pour it over the chilled and set tiramisu, covering the top. Add 9 Ferrero Rocher to finish the tiramisu.
  • Category: Dessert
  • Method: No-Bake

Find it online: https://archersfood.com/ferrero-tiramisu/