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Ferrero Rocher crepe rolls

Recipe by Archersfood

Delicious and delicate Ferrero Rocher crepe rolls, this recipe will give the best sweet treat that is inspired by so many of our favorite chocolates. Easy, sweet, and velvety. 

  • Total Time0 hours
  • Yield8 rolls

Ingredients

CREPE BATTER

  • 2 tbsp (25 g) unsalted butter, melted
  • 1 cup (240 ml) milk, warm
  • 2 eggs, room temperature
  • 1 tsp (5 ml) pure vanilla bean paste
  • ¾ cup (100 g) all-purpose flour
  • ¼ cup (36 g) powdered sugar/confectioners sugar
  • ¼ tsp (1.5 g) fine salt
  • Butter to cook the crepes

FERRERO ROCHER FILLING

  • 1/3 cup (90 g) Nutella, room temperature
  • 3 tbsp (24 g) chopped hazelnuts

Instructions

  1. To prepare velvety and delicate Ferrero Rocher crepe rolls, we will start by preparing the crepe batter. In a large mixing bowl, add 2 tbsp (25 g) unsalted melted butter, 1 cup (240 ml) warm milk, 1 tsp (5 ml) pure vanilla bean paste, and mix. Crack two eggs into the bowl and beat them all together.
  2. Add ¾ cup (100g) all-purpose flour, ¼ cup (36 g) powdered sugar/ confectioners sugar, and ¼ tsp (1.5 g) fine salt. Mix it all. Pass the crepe mixture through a sieve to remove all the lumps in the batter; we don’t want any of them for this recipe. Pour the batter into a jug, cover it with plastic wrap, and let it sit for 15 minutes.
  3. Preheat a crepe pan over medium heat, add a little piece of butter, just enough to grease the pan, pour the crepe batter while you tilt it around, this way it will cover the whole pan. If the pan is hot enough and you used the right amount of butter, it will cover the pan and cook smoothly.
  4. Cook the crepe on one side until you notice it doesn’t look wet, it looks matte, remove from the pan and place it on a plate, we will only directly cook one side.  
  5. Repeat until you have finished all of the crepe batter. Every time you place a crepe on the plate, make sure to lay it completely flat, or it will wrinkle, and the wrinkles won’t disappear.
  6. Prepare the Ferrero Rocher-inspired filling in a mixing bowl, mix 1/3 cup (90 g) of room temperature Nutella with 3 tbsp (24 g) chopped hazelnuts. Once it’s all incorporated, spread it over all of the crepes.
  7. How to assemble: have the Nutella mixture spread over the crepe, fold the sides, and then roll them tightly. Place them in a tray or plate as you prepare them.
  8. You can serve the Ferrero crepes with a dust of sugar for a nice touch. I’d recommend you serve them warm, so the Nutella is slightly melted and the crepes have the best texture. 

Equipment

Notes

Tools you will need to prepare crepes: mixing bowl, sieve, whisk, spatula, crepe pan

You can refrigerate both crepes and crepe batter. If you refrigerate the crepe batter, it can stay in the fridge for up to 24 hours, very well covered, before it starts to turn grey. 

  • Cook Time: 3 minutes each time
  • Category: Breakfast, Dessert
  • Method: stove baked
  • Cuisine: American, French

Find it online: https://archersfood.com/ferrero-rocher-crepe-rolls/