Step one 1, cream the Mascarpone Cheese

1. Place the mascarpone cheese in a bowl and work it gently with a spoon or spatula until smooth and creamy. This ensures a perfect base for your strawberry tiramisu layers.

step two 2, whip the heavy cream

1. Pour heavy whipping cream into a cold bowl and whip on medium speed using an electric mixer or whisk. Gradually add half of the sugar and continue whisking until the cream holds stiff peaks. This step is key for achieving a light and fluffy texture in your strawberry tiramisu.

Step three 3, beat the eggs

1. In a separate bowl, beat the eggs for two minutes. Gradually add the remaining sugar and whisk using an electric mixer or whisk until the mixture turns pale and creamy, about 10 minutes. This creates a smooth and airy base for your strawberry tiramisu.

Step four 4, combine the mascarpone, eggs and whipped cream

1. Fold half of the beaten eggs into the mascarpone cheese using a spatula. Once combined, gently fold in the remaining eggs and whipped cream. Mix until everything is smooth and well incorporated, being careful not to overmix. This forms the creamy layer for your strawberry tiramisu.

Step five 5, prepare the strawberries and first layer

1. Clean and dry the strawberries with a paper towel, then slice them and arrange the slices along the sides of the container. Leave some cut strawberries for the next step. Spread a layer of strawberry jam over the base and add a layer of ladyfingers on top.

Step six 6, add the filling

1. Use a piping bag or spoon to spread half of the mascarpone mixture over the ladyfingers. Add another layer of ladyfingers, then top with the remaining mascarpone mixture to complete your strawberry tiramisu layers.

Step seven 7, refrigerate overnight

1. Cover the container and refrigerate the strawberry tiramisu for at least 4-6 hours, or overnight, to allow the flavors to meld and the layers to set perfectly