A Simple, No-Bake Strawberry Tiramisu Recipe for Summer, no coffee no alcohol and fresh strawberries.
Indulge in a refreshing twist on the classic Italian dessert with this strawberry tiramisu recipe. Made with fresh, juicy strawberries and creamy mascarpone cheese, this easy no-bake strawberry tiramisu is perfect for summer gatherings and special occasions. Layered with soft ladyfingers soaked in a light syrup, this dessert offers a delicious balance of sweetness and creaminess. Whether you’re a fan of traditional tiramisu or looking for a fruity alternative, this strawberry tiramisu is sure to be a crowd-pleaser. Quick to make and irresistibly delicious, it’s the perfect treat to enjoy with family and friends. No coffee, no alcohol—just layers of fruity goodness!
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This simple strawberry tiramisu is a refreshing twist on the classic dessert. While it’s not your traditional tiramisu, it’s just as delicious and easy to make. You don’t need many ingredients, but using high-quality strawberries is key to achieving the best flavor.
For the strawberry jam, you have two options: you can make your own or buy it ready-made. Homemade strawberry jam is really easy to prepare and only takes a few minutes. In our family, we always make a large batch of strawberry jam during the summer when we have an abundance of fresh strawberries from our garden. We preserve it in jars, so we can enjoy the sweetest homemade jam all year long.
Are you looking for more strawberry recipes?
- Strawberry cheesecake brioche
- Bakery style strawberry lemon muffins
- Strawberry Rolls
- Strawberry lemon cupcakes
This is our first time sharing a strawberry tiramisu, and we couldn’t be more excited! It’s so creamy, refreshing, and incredibly easy to make—perfect for anyone looking for a light, delicious dessert. What makes this no-alcohol strawberry tiramisu even better is that it’s free from coffee, allowing the fresh strawberries to shine through with every bite. The balance of sweetness is just right, making it a treat that everyone will love! Whether you’re new to tiramisu or just craving a fruity twist on the classic, this strawberry tiramisu is the perfect choice for a delightful and indulgent dessert.
Equipment needed to make Strawberry Tiramisu
Preparing a delicious strawberry tiramisu requires the right tools to create its signature layers and creamy texture. You’ll need basic kitchen essentials:
- Mixing bowls: Used for preparing the mascarpone cream, whipping heavy cream, and mixing other ingredients
- Electric mixer or whisk: Essential for whipping the heavy cream to soft peaks, which gives the tiramisu its airy and light texture.
- Spatula: A silicone spatula is perfect for gently folding whipped cream into the mascarpone mixture to maintain its fluffiness.
- Tiramisu dish: A rectangular or square dish is ideal for layering the strawberry tiramisu, ensuring even layers of ladyfingers, cream, and strawberries. For this recipe we used a Ferrero Rocher 16 chocolates box.
- Measuring cups and spoons or food scale: Accurate measurements are crucial for balancing the flavors in your tiramisu.
- Knife and cutting board: Needed to slice fresh strawberries for the filling.
- Small saucepan: Used for preparing strawberry jam which enhances the strawberry flavor in the dessert.
- Pastry brush: Helps evenly spread the strawberry jam on the ladyfingers for consistent flavor.
Essential strawberry tiramisu ingredients
- Mascarpone Cheese: is the creamy base of the dessert, adding a rich, velvety texture and a slightly tangy flavor that balances the sweetness.
- Heavy whipping cream 35 %: provides the light, airy texture that makes tiramisu creamy without being dense. It also helps stabilize the mascarpone mixture.
- Granulated sugar: Sugar balances the tartness of mascarpone and strawberries while adding sweetness to the dessert.
- Eggs: In traditional recipes, eggs create a custard base.
- Ladyfingers: they absorb the strawberry jam, creating a soft yet firm layer for the tiramisu’s structure.
- Strawberry Jam: enhances the fruity flavor and sweetness.
- Strawberries: they add natural sweetness, color and freshness to the tiramisu.
Variations and substitutions on your Strawberry tiramisu
If you are looking to customize your favorite strawberry tiramisu recipe because you need substitutions for dietary preferences or want to try creative twists, here are the best ideas to make your strawberry tiramisu unique and delicious.
- Mascarpone: If you don’t have mascarpone, substitute with cream cheese for a smooth texture. For a dairy-free strawberry tiramisu, use vegan cream cheese or blended silken tofu.
- Whipping cream: you can swap it with whipped coconut cream for a dairy-free version.
- Ladyfingers: you can replace them with sponge cake, pound cake, or even graham crackers for a creative twist. For a gluten-free strawberry tiramisu, use gluten-free ladyfingers or almond cookies.
- Strawberries: use frozen strawberries or strawberry puree. You can also mix in other berries like raspberries, blackberries or blueberries for a unique berry tiramisu.
- Strawberry Jam: You can swap it with raspberry jam, apricot jam, or a homemade berry compote.
- Sugar: use honey, maple syrup, or stevia for a low-sugar strawberry tiramisu.
- Eggs: Skip the eggs for a no-egg strawberry tiramisu by focusing on whipped cream and mascarpone for the creamy layers. If you want a custard-like base without raw eggs, use pre-made vanilla pudding or custard.
how to make strawberry jam for a strawberry tiramisu:
Adding homemade strawberry jam to your strawberry tiramisu recipe is a game-changer. It’s simple, delicious, and enhances the fruity flavor of this iconic dessert. Here’s an easy guide to making strawberry jam at home with just a few ingredients.
Ingredients for Strawberry Jam:
- 1/2 cup (100 grams) of fresh strawberries
- 4 tbsp (50 grams) of sugar
- 1 tbsp freshly squeezed lemon juice
Instructions to Make Strawberry Jam:
Wash and Prepare: Start by washing the strawberries thoroughly. Slice them into small pieces for quicker cooking.
Cook the Jam: Add the strawberries, sugar, and lemon juice to a medium-sized pan. Cook over medium heat, stirring constantly to prevent sticking.
Thicken the Jam: You’ll know the jam is ready when it starts to thicken and coats the back of a spoon. This usually takes 10–15 minutes.
Cool and Use: Let the jam cool completely before layering it into your strawberry tiramisu or storing it in a jar for later use.
Best tips to make strawberry tiramisu:
—Choose ripe, sweet strawberries for the best flavor.
—Add a layer of homemade strawberry jam for a richer flavor. You can make an easy strawberry jam with just strawberries, sugar, and lemon juice in under 15 minutes.
—Chilling your strawberry tiramisu for at least 4–6 hours (or overnight) allows the flavors to meld and the layers to set. This makes slicing and serving much easier.
—For a dairy-free or vegan version, swap mascarpone with coconut cream and use plant-based ladyfingers. You can also substitute strawberries with raspberries or mixed berries for a unique twist.
—Use a combination of Strawberry Jam, for a sweet strawberry flavor and fresh strawberries for a refreshing dessert, for the filling.
Common Strawberry Tiramisu Questions, answered:
What are ladyfingers?
Ladyfingers, also known as Savoiardi biscuits, are light, airy sponge cookies that are commonly used in desserts like tiramisu, including the popular strawberry tiramisu. These oblong-shaped cookies have a delicate texture, slightly crisp on the outside, but soft and spongy inside, making them perfect for soaking up liquids like coffee, syrup, or fruit puree.
Ladyfingers are a key ingredient in classic tiramisu recipes, as they absorb the flavors of the dish while maintaining their structure. In a strawberry tiramisu recipe, ladyfingers are typically dipped in strawberry puree, syrup, or juice to create a fruity, moist layer.
Are ladyfingers gluten free?
Traditional ladyfingers are made with wheat flour, eggs, and sugar, so they are not naturally gluten-free. However, you can find or make gluten-free ladyfingers to use in desserts like tiramisu.
What can i use instead of ladyfingers for my tiramisu?
If you can’t find ladyfingers or need an alternative, you can use sponge cake, pound cake, or even graham crackers. While these substitutes work, they may alter the texture slightly. Click here to find a recipe to use instead of ladyfingers, used for our Raspberry Tiramisu.
What is a good substitute for Mascarpone Cheese?
Mascarpone cheese is a must-have ingredient in traditional tiramisu recipes. However, if you don’t have mascarpone or need a substitute, there are plenty of delicious alternatives that can work just as well. Here are the best mascarpone cheese substitutes for tiramisu: cream cheese, blended ricotta cheese, silken tofu for a vegan substitute or Greek yogurt.
Can I make a Strawberry tiramisu without alcohol?
Yes! This recipe for homemade strawberry tiramisu has 0 alcohol. The jam makes this recipe really flavorful and delicious it doesn’t require any alcohol in it so it is perfect for everyone including kids.
Do I need fresh strawberries, or can I use frozen strawberries?
Fresh strawberries are often the preferred choice because they provide a natural sweetness, vibrant color, and firm texture. However, you can absolutely use frozen strawberries as a substitute, especially when fresh ones are out of season.
How to serve a strawberry tiramisu?
- A very classic and simple way of decorating a Strawberry Tiramisu is by adding a strawberry on top and keeping the rest of it plain. Because this is a small tiramisu it looks really good but if you decide to do a bigger portion of this recipe you may wanna add more than one strawberry.
- A couple of fresh mint leaves placed next to the strawberry adds a refreshing green touch, complementing the red strawberries and creamy mascarpone.
- A small drizzle of strawberry jam or puree on top adds both sweetness and an extra layer of strawberry flavor. You can make a simple swirl pattern for added decoration.
Strawberry Tiramisu Recipe
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
INGREDIENTS
- 170 grams mascarpone cheese
- 170 grams heavy whipping cream 35 %
- 80 grams granulated sugar
- 2 eggs
- 10 ladyfingers
- strawberry jam
- Fresh strawberries
STEP BY STEP
Step one 1, cream the Mascarpone Cheese
Place the mascarpone cheese in a bowl and work it gently with a spoon or spatula until smooth and creamy. This ensures a perfect base for your strawberry tiramisu layers.
step two 2, whip the heavy cream
Pour heavy whipping cream into a cold bowl and whip on medium speed using an electric mixer or whisk. Gradually add half of the sugar and continue whisking until the cream holds stiff peaks. This step is key for achieving a light and fluffy texture in your strawberry tiramisu.
Step three 3, beat the eggs
In a separate bowl, beat the eggs for two minutes. Gradually add the remaining sugar and whisk using an electric mixer or whisk until the mixture turns pale and creamy, about 10 minutes. This creates a smooth and airy base for your strawberry tiramisu.
Step four 4, combine the mascarpone, eggs and whipped cream
Fold half of the beaten eggs into the mascarpone cheese using a spatula. Once combined, gently fold in the remaining eggs and whipped cream. Mix until everything is smooth and well incorporated, being careful not to overmix. This forms the creamy layer for your strawberry tiramisu.
Step five 5, prepare the strawberries and first layer
Clean and dry the strawberries with a paper towel, then slice them and arrange the slices along the sides of the container. Leave some cut strawberries for the next step. Spread a layer of strawberry jam over the base and add a layer of ladyfingers on top.
Step six 6, add the filling
Use a piping bag or spoon to spread half of the mascarpone mixture over the ladyfingers. Add another layer of ladyfingers, then top with the remaining mascarpone mixture to complete your strawberry tiramisu layers.
Step seven 7, refrigerate overnight
Cover the container and refrigerate the strawberry tiramisu for at least 4-6 hours, or overnight, to allow the flavors to meld and the layers to set perfectly
Thank you!
Thank you for trying this strawberry tiramisu recipe! If you enjoyed it, please leave a review – I’d love to hear your thoughts and appreciate your feedback!
Strawberry tiramisu
Equipment
- Mixing bowls: Used for preparing the mascarpone cream, whipping heavy cream, and mixing other ingredients
- Electric mixer or whisk: Essential for whipping the heavy cream to soft peaks, which gives the tiramisu its airy and light texture.
- Spatula: A silicone spatula is perfect for gently folding whipped cream into the mascarpone mixture to maintain its fluffiness.
- Tiramisu dish: A rectangular or square dish is ideal for layering the strawberry tiramisu, ensuring even layers of ladyfingers, cream, and strawberries. For this recipe we used a Ferrero Rocher 16 chocolates box.
- Measuring cups and spoons or food scale: Accurate measurements are crucial for balancing the flavors in your tiramisu.
- Knife and cutting board: Needed to slice fresh strawberries for the filling.
- Small saucepan: Used for preparing strawberry jam which enhances the strawberry flavor in the dessert.
- Pastry brush: Helps evenly spread the strawberry jam on the ladyfingers for consistent flavor.
Ingredients
- 170 grams mascarpone cheese
- 170 grams heavy whipping cream 35 %
- 80 grams granulated sugar
- 2 eggs
- 10 ladyfingers
- strawberry jam
- Fresh strawberries
Instructions
Step one 1, cream the Mascarpone Cheese
- Place the mascarpone cheese in a bowl and work it gently with a spoon or spatula until smooth and creamy. This ensures a perfect base for your strawberry tiramisu layers.
step two 2, whip the heavy cream
- Pour heavy whipping cream into a cold bowl and whip on medium speed using an electric mixer or whisk. Gradually add half of the sugar and continue whisking until the cream holds stiff peaks. This step is key for achieving a light and fluffy texture in your strawberry tiramisu.
Step three 3, beat the eggs
- In a separate bowl, beat the eggs for two minutes. Gradually add the remaining sugar and whisk using an electric mixer or whisk until the mixture turns pale and creamy, about 10 minutes. This creates a smooth and airy base for your strawberry tiramisu.
Step four 4, combine the mascarpone, eggs and whipped cream
- Fold half of the beaten eggs into the mascarpone cheese using a spatula. Once combined, gently fold in the remaining eggs and whipped cream. Mix until everything is smooth and well incorporated, being careful not to overmix. This forms the creamy layer for your strawberry tiramisu.
Step five 5, prepare the strawberries and first layer
- Clean and dry the strawberries with a paper towel, then slice them and arrange the slices along the sides of the container. Leave some cut strawberries for the next step. Spread a layer of strawberry jam over the base and add a layer of ladyfingers on top.
Step six 6, add the filling
- Use a piping bag or spoon to spread half of the mascarpone mixture over the ladyfingers. Add another layer of ladyfingers, then top with the remaining mascarpone mixture to complete your strawberry tiramisu layers.
Step seven 7, refrigerate overnight
- Cover the container and refrigerate the strawberry tiramisu for at least 4-6 hours, or overnight, to allow the flavors to meld and the layers to set perfectly
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