Crush Oreos into fine crumbs using a food processor.

Mix Oreo crumbs with melted butter until the mixture resembles wet sand.

Press the crust mixture firmly into the sides and bottom of a 17 cm x 6 cm springform pan.

Place the crust in the freezer while preparing the filling.

In a mixing bowl, combine room-temperature cream cheese and Nutella using a spatula or wooden spoon (do not use a whisk).

In a separate clean and dry bowl, whip heavy cream until soft peaks form.

Gently fold the whipped cream into the Nutella and cream cheese mixture using a spatula.

Pour the filling over the crust and smooth the top.

Tap the pan gently on the counter to release air bubbles and level the filling.

Chill the pie in the freezer for 4 hours or refrigerate for at least 6 hours to set.

Melt some Nutella and pour it over the set pie, tilting the pan to spread evenly.

Slice, serve, and enjoy!