step one, prepare the eggs

1. Crack two eggs into a glass to check for freshness before adding them to your bowl. Beat the eggs with a whisk until fully combined. This ensures smooth batter consistency.

step two, add sugar

1. Pour the sugar into the eggs while whisking vigorously, this prevents the sugar from directly contacting the egg yolks, which could cause lumps or partial cooking. Smooth eggs and sugar are key to fluffy pancakes.

step three, mix the liquids

1. Add milk and oil to the egg mixture, if you are using butter, melt in the microwave beforehand for easy incorporation. Stir gently to blend the liquids evenly.

step four, sift dry ingredients

1. Sift flour and baking powder together using a flour sifter or sieve. Add baking powder.

step five, combine and mix

1. Gradually, add the dry ingredients to the wet mixture, whisking until just combined. If lumps remain, you can blend the batter briefly but avoid doing it as this can result in tough pancakes.

step six, prepare the pan

1. Heat a non stick pan over low heat. Add a few drops of oil and spread it evenly with a paper towel. The pan should be warm but not too hot, test it by sprinkling a few drops of water, they should sizzle gently. Pour the batter into the pan and cover with a lid.

step seven, cook the pancakes

1. Cook on low heat until bubbles form on the surface, indicating the pancake is ready to flip. Flip carefully and cook for another couple minutes until golden.

step eight, heat the Totoro stamp

1. Heat your Totoro stamp over the stove flame, test it first on a raw potato to ensure it leaves a clear print. Once ready, press it gently onto the pancake to create the iconic Totoro design.

step nine, serve and enjoy

1. Top your Totoro pancakes with butter and syrup, or get creative with whipped cream, fresh fruits or even chocolate drizzle. Serve warm for delightful Studio Ghibli inspired breakfast.