Ingredients
Scale
- 2 Cups cream cheese ((450 grams))
- 1 Cup yogurt ((245 grams))
- 3/4 Cup sugar ((150 grams))
- 3 eggs
- 1 Tbsp vanilla
- 1/4 Cup cornstarch ((40 grams))
Instructions
- preheat the oven at 200C (395 F)
- mix everything in a bowl
- bake for about 40-45 minutes