This is a simple strawberry tiramisu! This is our refreshing NO bake really creamy strawberry tiramisu. Rich in flavor and fresh ingredients, this recipe doesn’t contain a single drop of coffee or alcohol, we use strawberry jam to soften the ladyfingers, but you can always change the ingredients and make it however you like it the most!
(old recipe January 2023)
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This is not a traditional tiramisu but this simple strawberry tiramisu is delicious. You don’t need a lot of ingredients to make it but it’s really important that you use good quality strawberries (I know it’s a little hard to find good quality products nowadays and the prices are crazy but if you can afford It it would be amazing).
You can also make the strawberry jam or you can buy it, it’s really easy to make and it only takes a couple minutes. In my family we always make a lot of strawberry jam on summer since we have a lot in our garden and then we put it in jars so we can eat the yummiest jams all year.
simple strawberry tiramisu
Materials
- bowls
- spatula
- Whisk
- A pan or plate to build the tiramisu
- cooking pan
ingredients
- Mascarpone
- Strawberries
- Heavy cream
- Sugar
- Eggs
- Ladyfingers
process
You can make so many variations to this recipe, you can use the fruits you like the most like using cherries instead of strawberries, or blackberries, blueberries…
you can also use another jam. If you prefer soaking the ladyfingers into something like it’s done with the traditional tiramisu you can also do that. I will always recommend you to experiment in the kitchen and make it in your own way.
This recipe serves 4 people and we are using the plastic box of 30 Ferrero Rocher but you can use any baking pan or plastic box of your choice. We used an electric hand mixer but you don’t need one, you can use a whisk but it would take a little more time when doing the eggs step.
how to make strawberry jam
making jam is really simple and easy [ for 1k of fruit you need 500 grams of sugar ] or [5 cups of fruit and 2 + 1/2 cups of sugar] I also like to add a some freshly squeezed lemon juice. Everyone has their own fruit/ sugar proportions and all of them are fine, the more sugar you add the more time is gonna preserve.
- 1/2 cup (100 grams) of strawberries
- 4 tbsp (50 grams) of sugar
- 1 tbsp freshly squeezed lemon juice
You’re gonna wash the strawberries and put everything in pan on medium heat. You should constantly stir so it doesn’t stick to the bottom, you’re gonna know it’s ready when it starts to thicken a little bit.
RECIPE
INGREDIENTS
- 3/4 cup (170 grams) of mascarpone
- 3/4 cup (170 grams) of heavy whipping cream
- 6.5 tablespoons (80 grams) of granulated sugar
- 2 eggs
- 10 ladyfingers
- strawberry jam
STEP BY STEP
1/MASCARPONE
Start by working the mascarpone using a spoon or spatula.
2/WHIPPED CREAM
Add heavy whipping cream in a cold bowl and whip on medium speed using an electric mixer or whisk. Add half of the sugar and keep whisking until it holds its shape at the end of the whisk.
3/eggs
In a separate bowl, beat the eggs for two minutes, add the other half of the sugar and keep whisking using an electric mixer or whisk. keep whisking until the color gets more pale. it should take you about 10 minutes.
4/MIX
Add 1/2 part of the eggs to the mascarpone cheese. Fold the eggs into the mascarpone cheese using a spatula. Then add the rest of the eggs and the whipped cream and mix everything together until well incorporated, make sure to not overmix.
5/make the tiramisu
Clean and dry the strawberries with a paper towel, then cut into slices and place them on the sides of the container. Add a layer of strawberry jam and lady fingers on top.
6/ strawberries.
Clean and dry more strawberries and chop them, add them on top of the ladyfingers.
7/ FILLING
Use a piping bag or spoon to pour in half of the mascarpone mixture. Then add another layer of ladyfingers, and the rest of the mascarpone mixture on top.
9/ frdige
Leave in the fridge overnight or at least 6h and eat.
Strawberry tiramisu
Ingredients
- 3/4 Cup mascarpone cheese (170 grams)
- 3/4 Cup heavy whipping cream (170 grams)
- 6,5 Tbsp granulated sugar (80 grams)
- 2 eggs
- 10 ladyfingers
- 6-10 strawberries
Instructions
1/MASCARPONE
- Start by working the mascarpone using a spoon or spatula.
2/WHIPPED CREAM
- Add heavy whipping cream in a cold bowl and whip on medium speed using an electric mixer or whisk. Add half of the sugar and keep whisking until it holds its shape at the end of the whisk.
3/eggs
- In a separate bowl, beat the eggs for two minutes, add the other half of the sugar and keep whisking using an electric mixer or whisk. keep whisking until the color gets more pale. it should take you about 10 minutes.
4/MIX
- Add 1/2 part of the eggs to the mascarpone cheese. Fold the eggs into the mascarpone cheese using a spatula. Then add the rest of the eggs and the whipped cream and mix everything together until well incorporated, make sure to not overmix.
5/make the tiramisu
- Clean and dry the strawberries with a paper towel, then cut into slices and place them on the sides of the container. Add a layer of strawberry jam and lady fingers on top.
6/ strawberries.
- Clean and dry more strawberries and chop them, add them on top of the ladyfingers.
7/ FILLING
- Use a piping bag or spoon to pour in half of the mascarpone mixture. Then add another layer of ladyfingers, and the rest of the mascarpone mixture on top.
9/ frdige
- Leave in the fridge overnight or at least 6h and eat.
tips
- When you’re making whipped cream make sure the cream is really cold and the bowl too.
- make sure the bowls you’re using don’t have any water or grease
- use fresh strawberries if you can
- Don’t over beat the cream, if you do you’re gonna have butter.
- if you forget to add sugar while whipping cream you can add it at the end, just use icing sugar not granulated.
Check this recipe!
Me encantan vuestras recetas, están súper bien explicadas!!!! Deseando probarlas todas…. Sois geniales!!!
Gracias!