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5 from 1 review

Dubai Chocolate Biscoff Brownies

Recipe by Archersfood

Delicious Dubai chocolate Biscoff brownies, they’re fudgy and have a crunchy top layer. Perfect for any dubai chocolate lover who wants to try something special.

  • Total Time0 hours
  • Yield9-12 squares

Ingredients

BROWNIE

  • 4 eggs
  • 2/3 cup (140g) brown sugar
  • 3 tbsp (40g) granulated sugar
  • 1 cup (250g) unsalted butter
  • 1 ¼ cups (300g) dark chocolate couverture
  • 1/4 tsp salt
  • ¾ cups (90g) all-purpose flour
  • 1 cup (90g) cocoa powder, 100%

DUBAI BISCOFF FILLING

  • A little over ¾ cup (250g) Biscoff Spread, melted
  • 3 cups (100g) kataifi, or shredded phyllo dough
  • 2 tbsp unsalted butter

DECORATE

½ cup (170g) Biscoff Spread

Instructions

  1. Start by toasting the kataifi for the Dubai Biscoff Filling. You can use a large pan or toast it in the oven. If you are doing it in a pan, add 2tbsp of unsalted butter and 3 cups (100g) kataifi. Cook it over medium-low heat, stirring constantly.
  2. To prepare the brownie layer, add 4 eggs, 2/3 cups (140g) brown sugar, and 3 tbsp (40g) granulated sugar to your stand mixer bowl. Using the whisk attachment, beat them on high speed for 8 to 10 minutes.
  3. While the eggs are in the stand mixer, prepare the chocolate mixture. In a saucepan, melt 1 cup (250g) unsalted butter. Once it’s bubbling, turn off the stove and pour in 1 ¼ cups (300g) of dark chocolate couverture. Let it sit for 5 minutes and then stir until fully melted.
  4. In a separate bowl, whisk ¾ cups (90g) all-purpose flour, 1 cup (90g) cocoa powder, and ¼ tsp salt. Add the melted chocolate mixture to the dry ingredients. Once incorporated, fold in the beaten eggs. (optional: you can add chocolate chips here)
  5. Preheat the oven to 355°F 180 °C. Prepare an 8inch (20cm) square pan with parchment paper. Pour the brownie batter and smooth it out. Bake for 45 minutes.
  6. Let the brownies cool for about 1 hour.
  7. Prepare the kataifi filling. Melt a little over ¾ cup (250g) of Biscoff spread and pour it on the toasted kataifi. Mix it until all is combined. Pour it over the cooked and cooled brownies and smooth it.
  8. Melt ½ cup (170g) of Biscoff spread and pour it over the kataifi mixture. Tilt the pan around so it covers the top. Let it cool for 1 more hour or until it has set, and enjoy!
  • Prep Time: abou 1 hour
  • Cook Time: 45 minutes at 355F 180C
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square from 12
  • Calories: 665kcal
  • Sugar: 34g
  • Sodium: 135mg
  • Fat: 46g
  • Saturated Fat: 20g
  • Unsaturated Fat: 22g
  • Trans Fat: 0.7g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 90mg

Find it online: https://archersfood.com/dubai-chocolate-biscoff-brownies/