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5 from 1 review

Double chocolate cookies

Recipe by Archersfood

Delicious double chocolate cookies. Crispy edges, melted chocolate pockets, and chewy interior. 

  • Total Time48 minutes
  • Yield8 chocolate cookies
  • DietVegetarian

Ingredients

COOKIE DOUGH

  • 1 cup + 1 tbsp (240 g) unsalted butter
  • 3 tbsp (15 g) cocoa powder
  • 1 tsp (2 g) instant coffee
  • Slightly over 1/3 cup (80 g) granulated sugar
  • 2/3 cup (140 g) brown sugar
  • ¼ tsp (1.5 g) salt
  • 1 tsp (5 g) vanilla paste
  • 2 eggs
  • 1 tsp (5 g) baking powder
  • 2 tsp (10 g) baking soda
  • 2 ½ cups (310 g) all-purpose flour
  • Slightly over ¾ cup (150 g) dark chocolate chips, or dark chocolate pellets

DECORATIVE

  • 1 1/2 tbsp (15 g) dark chocolate callets or chips 

Instructions

  1. Start by browning the butter. Place 1 cup + 1 tbsp (240 g) unsalted butter in a light-colored pan. First, it will start melting, then it will bubble, and finally it will start to turn a nice golden-brown color or deep amber. Pass the melted butter through a sieve to remove any imperfections. Don’t let it cool down.
  2. In a mixing bowl, combine the brown butter with 3 tbsp (15 g) cocoa powder and 1 tsp (2 g) instant coffee. Mix with a whisk. Add slightly over 1/3 cup (80 g) granulated sugar, 2/3 cup (140 g) brown sugar, and ¼ tsp (1.5 g) salt. Mix well.
  3. To this mixture, add 1 tsp (5 g) vanilla paste, 2 eggs, and whisk again. Add 1 tsp (5 g) baking powder, 2 tsp (10 g) baking soda, and whisk. Add 2 ½ cups (310 g) all–purpose flour and, using a spatula, fold it until combined.
  4. If the cookie dough is warm, wait slightly to add chocolate chips. When the dough doesn’t feel warm to the touch, add slightly over ¾ cup (150 g) dark chocolate callets or chips. Refrigerate the cookie dough for 1 hour.
  5. Using a large cookie scoop, scoop the cookies into a lined baking tray. Make sure to leave some space between each cookie.
  6. Preheat the oven to 355F (180 C) and bake the cookies for 13 minutes. After they come out of the oven, shape them so they have a nice round shape.
  7. This is optional, but if you want them to look nicer, add 1 ½ tbsp (15 g) of chocolate chips over the cookies after they come out of the oven. 
  • Prep Time: 35 minutes
  • Cook Time: 13 minutes
  • Category: cookie, cookies, Dessert
  • Method: Baking, browning
  • Cuisine: American

Find it online: https://archersfood.com/double-chocolate-cookies/