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5 from 1 review

Deep Dish Nutella Brownies for Two

Recipe by Archersfood

Delicious fudgy and rich deep-dish Nutella brownies. They are baked in a ramekin and are perfect for a little date night. 

  • Total Time0 hours
  • Yield4

Ingredients

BROWNIE BATTER

  • 4 eggs
  • 2/3 cups (140 g) brown sugar
  • 3 tbsp (40 g) granulated sugar
  • Slightly under 1 cup, 7oz (200 g) unsalted butter
  • 1 cup (150 g) dark chocolate callets
  • ½ cup (150 g) Nutella
  • ¼ tsp salt
  • ¾ cup (90 g) all-purpose flour
  • 1 cup (90 g) cocoa powder

INSERT

  • 8 tbsp (150 g) Nutella

Instructions

  1. To prepare deep-dish Nutella brownies, start by beating 4 eggs with 2/3 cups (140 g) brown sugar and 3 tbsp (40 g) granulated sugar. Use a stand mixer fitted with a whisk attachment. For the first 3 minutes, beat on medium-slow speed. Then, increase the speed to fast for 10-15 minutes.
  2. In a pan, melt slightly under 1 cup, 7 oz (200 g) unsalted butter. Once melted and hot, turn off the heat and pour in 1 cup (150 g) dark chocolate callets. Let it sit untouched for 3-5 minutes and then stir until fully melted. Add ½ cup (150 g) Nutella and stir.
  3. In a mixing bowl, add ¼ tsp salt, ¾ cup (90 g) all–purpose flour, and 1 cup (90 g) cocoa powder. Add the melted chocolate mixture and mix again. Fold in the beaten eggs.
  4. Preheat the oven to 355F (180C).
  5. Prepare 4, 3.5-inch (9 cm) ramekins. Divide the batter between the four. Leave about 4 tbsp of brownie batter separate. Spread the brownie batter in the ramekin and make a little dent in the center. Insert 2 tbsp of Nutella on each one. Cover them with 1 tbsp of the brownie batter. Smooth it out.
  6. Bake the brownies for 15-18 minutes. Let it cool slightly and serve. 

Notes

Recommended serving suggestion: warm and with an ice cream scoop. 

  • Prep Time: 30 minutes
  • Cook Time: 15-18 minutes
  • Category: Brownies, Dessert
  • Method: oven
  • Cuisine: American

Find it online: https://archersfood.com/deep-dish-nutella-brownies/