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4.9 from 9 reviews

An easy and creamy No bake Biscoff cheesecake

Recipe by Archersfood

A delicious and creamy no-bake Biscoff cheesecake. Gelatin-free and egg-free. Easy recipe in cups and grams. 

  • Total Time0 hours
  • Yield8

Ingredients

BISCOFF CRUST

  • 2 cups, finely crushed (200 g) Biscoff cookies
  • 3 tbsp (45 g) melted butter

CHEESECAKE FILLING

  • 1 cup (250 ml) heavy whipping cream
  • Slightly over 2 cups (500 g) cream cheese, room temperature, full-fat
  • ¼ tsp salt
  • Under ½ cup (50 g) powdered sugar
  • 2/3 cup (200 g) Biscoff spread

BISCOFF CENTER

  • 1/3 cup (100 g) Biscoff spread

DECORATION

  • 3 Biscoff cookies (roughly crushed )
  • 2/3 cup (200 g) Biscoff spread, melted
  •  

Instructions

  1. Start by preparing the Biscoff crust, blend about 27 Biscoff cookies until you have 2 cups, finely crushedBiscoff (200g) with 3 tbsp (45 g) unsalted melted and cooled butter. Mix well; the crumbs should resemble wet sand. Press at the bottom of a removable 6.4-inch 17 cm springformpan. Refrigerate while you prepare the cheesecake filling.
  2. Use a stand mixer or hand whisk to whip 1 cup (250 ml) heavy whipping cream until soft peaks. In a mixing bowl, work with a hard spatula slightly over 2 cups (500 g) room temperature full-fat cream cheese and ¼ tsp salt, sift about under ½ cup (50 g) powdered sugar over the cream cheese, and mix it. Add 2/3 cup (200 g) Biscoff spread (you can melt it slightly if it’s too hard) and mix it again. 
  3. Add the previously whipped cream and fold it in until no streaks remain. Pour half of it over the chilled crust and smooth it out.  Melt 1/3 cup (100 g) Biscoff spread and carefully pour it over the cheesecake. Cover the sides and then the top, and smooth it out.  Chill for 8 hours or overnight.
  4. Decorate the Biscoff cheesecake by melting 2/3 cup (200 g) Biscoff spread and pouring it over the cheesecake. Tilt the pan around so it covers the whole surface. Crush 3 biscuits and sprinkle them over the sides. 

Notes

chill the cheesecake for at least 8 hours so it has enough time to set. 

  • Prep Time: 35-40 minutes
  • Chill time: 8 hours
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 servings
  • Calories: 840 kcal
  • Sugar: 48 g
  • Sodium: 390 mg
  • Fat: 60 g
  • Saturated Fat: 34 g
  • Unsaturated Fat: 21 g
  • Trans Fat: 1 g
  • Carbohydrates: 66 g
  • Fiber: 1 g
  • Protein: 9 g
  • Cholesterol: 170 mg

Find it online: https://archersfood.com/creamy-no-bake-biscoff-cheesecake/