Can I use a different type of cookie for the crust?

Yes, if Biscoff cookies are not available for you, you can always use any other speculoos cookies or spiced.

How long does the cheesecake take to set?

To set this no bake Biscoff cheesecake properly it needs at least 8h but for best results allow it to set overnight.

Make sure to clean the knife after every cut you make.

A delicious and creamy no-bake Biscoff cheesecake. Gelatin-free and egg-free. Easy recipe in cups and grams.

BISCOFF CRUST

CHEESECAKE FILLING

BISCOFF CENTER

DECORATION

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Start by preparing the Biscoff crust, blend about 27 Biscoff cookies until you have 2 cups, finely crushedBiscoff (200g) with 3 tbsp (45 g) unsalted melted and cooled butter. Mix well; the crumbs should resemble wet sand. Press at the bottom of a removable 6.4-inch 17 cm springformpan. Refrigerate while you prepare the cheesecake filling.
Use a stand mixer or hand whisk to whip 1 cup (250 ml) heavy whipping cream until soft peaks. In a mixing bowl, work with a hard spatula slightly over 2 cups (500 g) room temperature full-fat cream cheese and ¼ tsp salt, sift about under ½ cup (50 g) powdered sugar over the cream cheese, and mix it. Add 2/3 cup (200 g) Biscoff spread (you can melt it slightly if it’s too hard) and mix it again.
Add the previously whipped cream and fold it in until no streaks remain. Pour half of it over the chilled crust and smooth it out. Melt 1/3 cup (100 g) Biscoff spread and carefully pour it over the cheesecake. Cover the sides and then the top, and smooth it out. Chill for 8 hours or overnight.
Decorate the Biscoff cheesecake by melting 2/3 cup (200 g) Biscoff spread and pouring it over the cheesecake. Tilt the pan around so it covers the whole surface. Crush 3 biscuits and sprinkle them over the sides.

chill the cheesecake for at least 8 hours so it has enough time to set.