1)First step, soft butter

1. Allow the butter to sit at room temperature for about one hour before using it so it becomes soft and easy to work with for your cookies and cream cookies.
2. In a mixing bowl add the softened butter and use a spoon or whisk to blend it until it reaches a smooth consistency.

2)Second step, sugar

1. Add the brown sugar and granulated sugar to the bowl with the butter, using a spoon or whisk lend the ingredients together throughly for about two minutes ensuring the mixture is well combined and creamy.

3)Third step, egg

1. in a separate bowl crack one egg and add it to the butter mixture. Stir well until combined.
2. The consistency may appear slightly curdled at this stage however rest assured that it will smooth out once you incorporate the dry ingredients.

4)Forth step, flours

1. In a separate bowl mix all purpose flour, bread flour and baking powder make sure its well combined and then, add it to the butter mixture and mix using a spatula.

5)Fifth step, oreos

1. Chop the oreos in different sizes, you can also add whole mini oreos and mix carefully with a spatula.

6)Sixth step, shape

1. To shape the ice cream scoop to portion out the cookie batter. Flatten each scoop slightly and place an Oreo on top. Then add a little more cookie dough batter over the oreo and gently shape it into a round form being careful not to overwork it.

7)Seventh step, freeze

1. Place the shaped cookie batter on a baking tray, ensuring there’s enough space between each piece so they don’t mix when baking and put them in the freezer. Preheat the oven to 400F or 200C. Keep the cookie batter in the freezer while the oven heats up to help maintain their shape during baking.

8)Eight step, bake them

1. Now bake your cookies and cream cookies in your preheated oven at 400 F (200C) and bake them for approximately 10-13 minutes. This will create a delightful contrast of a crunchy exterior and a soft and chewy interior. Once they are baked to perfection transfer them to a cooling rack and let them cool for about 10 minutes.