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Chocolate Chip Cottage Cheese Pancakes

Recipe by Archersfood

Indulge in the ultimate high-protein breakfast with these irresistibly fluffy, chocolate-studded pancakes! Made with blended cottage cheese for a silky-smooth texture (no curds in sight!), they pack 30g of protein per serving—no protein powder needed. Each bite delivers melty chocolate chips, crispy edges, and a cloud-like center.

  • Total Time40 min
  • Yield2 portions

Ingredients

  • 300 grams cottage cheese 
  • 2 eggs
  • 150 grams All purpose Flour
  • 40 grams brown sugar 
  • 40 grams granulated sugar 
  • 2 tablespoon oil or melted butter 
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 100 grams chocolate chips

Instructions

  1. Blend the Cottage Cheese: Use an immersion blender to process the cottage cheese until completely smooth—no lumps!

  2. Mix Wet Ingredients: In a bowl, whisk the blended cottage cheese with eggs until fully combined.

  3. Add Sugars & Leaveners: Stir in granulated sugar, brown sugar, baking powder, and baking soda. Mix well, then incorporate the oil.

  4. Incorporate Dry Ingredients: Gently whisk in the all-purpose flour until just combined. Switch to a spatula, fold in chocolate chips, and avoid overmixing.

  5. Rest the Batter: Let sit for 5+ minutes. This activates the leaveners for ultra-fluffy pancakes.

  6. Cook Low & Slow: Heat a non-stick pan with a drizzle of oil/butter over low heat. Pour batter with a ladle, cover with a lid, and cook until bubbles form (about 3- 4 minutes). Flip and cook the other side (lid on!).

  7. Serve & Enjoy: Stack high and drizzle with maple syrup. Devour while hot and gooey!

Notes

 

Serves 2 | 30g protein per portion

  • Prep Time: 15min
  • Cook Time: 25min
  • Category: breakfast

Find it online: https://archersfood.com/chocolate-chip-cottage-cheese-pancakes/