Description
Indulge in the ultimate high-protein breakfast with these irresistibly fluffy, chocolate-studded pancakes! Made with blended cottage cheese for a silky-smooth texture (no curds in sight!), they pack 30g of protein per serving—no protein powder needed. Each bite delivers melty chocolate chips, crispy edges, and a cloud-like center.
Ingredients
- 300 grams cottage cheese
- 2 eggs
- 150 grams All purpose Flour
- 40 grams brown sugar
- 40 grams granulated sugar
- 2 tablespoon oil or melted butter
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 100 grams chocolate chips
Instructions
-
Blend the Cottage Cheese: Use an immersion blender to process the cottage cheese until completely smooth—no lumps!
-
Mix Wet Ingredients: In a bowl, whisk the blended cottage cheese with eggs until fully combined.
-
Add Sugars & Leaveners: Stir in granulated sugar, brown sugar, baking powder, and baking soda. Mix well, then incorporate the oil.
-
Incorporate Dry Ingredients: Gently whisk in the all-purpose flour until just combined. Switch to a spatula, fold in chocolate chips, and avoid overmixing.
-
Rest the Batter: Let sit for 5+ minutes. This activates the leaveners for ultra-fluffy pancakes.
-
Cook Low & Slow: Heat a non-stick pan with a drizzle of oil/butter over low heat. Pour batter with a ladle, cover with a lid, and cook until bubbles form (about 3- 4 minutes). Flip and cook the other side (lid on!).
-
Serve & Enjoy: Stack high and drizzle with maple syrup. Devour while hot and gooey!
Notes
Serves 2 | 30g protein per portion