1)First step, eggs

1. To make this delicious Cheesecake with homemade raspberry jam, begin by cracking 6 eggs into a bowl then adding granulated sugar, make sure to mix throughly using a whisk ensuring that the sugar doesn’t cook the eggs.

2)Second step, ingredients

1. Next, add the following ingredients to the bowl containing the eggs and sugar, cream cheese, condensed milk, yogurt and cornstarch.
2. Now, mix well all the ingredients together until well combined.

3)Third step, crust

1. For the crust you will want to break up the biscuits or blend them in a food processor for a finer texture.

4)Forth step, crust

1. After that, melt butter in the microwave and incorporate it into the crushed biscuits. Mix well and then cover the cooking mold with this combination. It’s important to press down firmly using a glass or your hands to ensure the base doesn’t crumble.

5)Fifth step, bake

1. Preheat the oven at 200 C / 395 F. Pour the cheesecake batter into the biscuit base and bake at 200 C / 395 F for approximately 1 h and 15 minutes. To check if the cheesecake is ready, insert a wooden toothpick into the center, it should come out dirty but not liquid. More like creamy.

6)Sixth step, raspberry jam

1. Meanwhile, follow the instructions for making raspberry jam . Essentially you will want to mix raspberries and sugar, then cook it until you reach your desired consistency for the jam.

7)Seventh step, decorate

1. Finally, decorate the cake by covering it with raspberry jam, fresh raspberries and mint leaves for a delightful finish.