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4.5 from 2 reviews

Biscoff tiramisu recipe

Recipe by Archersfood

A delicious, easy-to-prepare creamy Biscoff tiramisu recipe.

  • Yield9 servings

Ingredients

MILK MIXTURE

  • 1 ¼ cup (300ml) milk
  • 2 tbsp Biscoff spread

BISCOFF FILLING

  • 1 cup (240ml) heavy whipping cream
  • 2 cups (500g) mascarpone cheese, room temperature
  • Slightly over ¾ cup (200g) cream cheese, room temperature
  • ½ cup (170g) Biscoff spread
  • ½ cup (60g) powdered sugar

ASSEMBLE

  • 13 ladyfingers, bottom layer
  • 18 Biscoff cookies
  • 13 ladyfingers top layer

DECORATE

  • 2/3 cup (200g) Biscoff spread
  •  9 Biscoff cookies
  • 2 Biscoff cookies, crushed

Instructions

  1. Start by preparing the milk mixture to soak the ladyfingers. In a pan, combine 1 ¼ cup (300ml) milk with 2 tbsp Biscoff spread, and warm it up until the Biscoff is fully melted. Set aside.
  2. Prepare the Biscoff tiramisu filling. Whip 1 cup (240ml) heavy whipping cream using a stand mixer, with the whisk attachment, set on high speed. You want to whip until you reach medium peaks.
  3. In a mixing bowl, combine 2 cups (500g) room temperature mascarpone cheese, slightly over ¾ cup (200g) room temperature cream cheese, and ½ cup (170g) Biscoff spread. Work the mixture with a hard spatula.
  4. Sift ½ cup (60g) powdered sugar and add it to the cream mixture. Fold in the whipped cream with gentle movements. Don’t overmix.
  5. Assemble the tiramisu. Soak 13 ladyfingers in the milk mixture, making sure to soak them long enough so they can absorb the liquid. Place them at the bottom of an 8-inch 20cm pan. Add 1/3 part of the filling and smooth it out.
  6. Soak 18 biscoff cookies in the milk mixture and place them on top of the mascarpone filling. Add ½ of the tiramisu filling and smooth it out.
  7. Soak 13 ladyfingers and place them over the cream filling. Cover with the remaining filling and smooth it out.
  8. Refrigerate for at least 8 hours to overnight.
  9. To decorate, melt 2/3 cup (200g) Biscoff spread and pour it over the tiramisu. Tilt the pan around so it covers the top. Add 9 biscuits and then crush two Biscoff cookies and sprinkle them around the edges.
  • Category: Dessert, Dessert / Cake
  • Method: Layered Dessert, No bake, no oven, No-Bake

Find it online: https://archersfood.com/biscoff-tiramisu-recipe/