step one, prepare the yeast mixture

1. In a jar, combine warm water, active dry yeast and granulated sugar. Cover the mixture with plastic wrap and let it sit for 10 to 15 minutes or until you can see bubbles forming on the surface indicating the yeast is activated.

step two, mix the dough ingredients

1. in a mixing bowl, combine one egg, warm milk, soft butter, granulated sugar and the sponge / yeast mixture. Sift the all purpose flour into the bowl to aerate the flour, preventing lumps and ensuring a smoother dough.

step three, knead the dough

1. Begin kneading the dough. Use a stand mixer with a dough hook on medium speed for about 20 to 25 minutes. The dough will be very sticky, but resist the urge to add extra flour. This is normal and ensures a soft texture.
2. If kneading by hand it may take slightly longer. Test the dough by performing the “windowpane test.stretch a small piece of dough between your fingers. If it forms a thin translucent membrane without tearing, it’s ready.

step four, first proof

1. Grease a clean bowl with a thin layer of oil, place the dough inside and cover it with a damp cloth. Let it rest in a warm place for 1 1/2 hours or until it doubles in size.

step five, roll and cut the donuts

1. Once the dough has risen, lightly flour your work surface and roll out about 1.5 cm (1/2 inch) thickness. Use a round cookie cutter or a glass to cut out the donuts. For the holes use a larger end of a piping tip. Place each donut on a square of parchment paper to make handling easier during frying.

step six, second proof

1. Cover the donuts with plastic wrap or damp cloth and let them proof for another 30 minutes. This step allows the donuts to rise further and achieve a light and airy texture.

step seven, fry the donuts

1. Heat sunflower oil in a deep pan. Test the oil temperature by dropping a small piece of dough into it, it should bubble gently but not vigorously. Carefully place each donut in the oil using the parchment paper to avoid burning your fingers. Once in the oil, remove the paper with tongs or chopsticks.
2. Fry the donuts until golden brown on both sides, flipping them halfway through. transfer to a wire rack, lined with paper towels to drain the excess oil.

step eight, coat with biscoff spread

1. Warm the biscoff spread in the microwave for 30 / 60 seconds until it becomes smooth and pourable. Dip the tops of the donuts into the melted spread, then place them upright on a wire rack to set them for a few minutes.
2. Your delicious Biscoff donuts are now ready to be devoured. They are perfect for sharing or you can savor them all on your own!