This cookies and cream cookie is a delightful treat that combines the rich flavors of Oreo cookies with normal cookie dough, they’re crunchy on the exterior and really soft and chewy on the interior, it has chunks of oreos mixed throughout the dough.

The batter includes both granulated sugar and panela (or brown sugar) giving it the perfect flavor and texture and flavor. They are perfect for any occasion and really simple to make. We included tips, and variations on this recipe for you to make easily.

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1)cookies and cream cookie

2)list of ingredients

3)butter

4)tips

5)how to make it

6)process

7)more recipes

8)full recipe

9)printable recipe

Cookies and cream cookie

If you can’t decide between Oreos and normal cookies here you can have both because it’s two cookies in one. They’re perfectly sweet and delicious. You can make so many different cookies with just one base recipe, we are gonna be posting different versions soon.

– raspberry cheesecake cookies

– peanut butter

– m&m and chocolate

We are gonna be adding a direct link to them once we post them!

Ingredients

YOU NEED

soft butter
granulated sugar
Brown sugar or panela
egg
all purpose flour
bread flour (optional if you dont have it you can use just all purpose flour)
baking powder

Ingredients

YOU NEED

Oreos
white chocolate chips (optional)

Butter

I HIGHLY RECOMMEND USING BROWN BUTTER INSTEAD OF SOFT BUTTER. I didn’t use brown butter because I didn’t want them to be to dark but the flavor is gonna be SO much better if you use brown butter. Make sure you allow the butter to cool down before using it.

here is how you make brown butter,

start by melting the butter in a light colored pan on medium-low heat. Continue to stir gently to prevent the butter from burning. The butter will start to foam and then slightly change color. Once it turns golden brown, remove from the stove.

Here you can see the difference in colors, if you use brown butter they will turn out darker but so much more delicious.

Tips

making cookies is super easy but we are still gonna give you some tips so it helps you make them easily.

–Making sure the butter is not melted is probably the most important tip for me, you wanna make sure it has a soft texture, even if you decide to brown your butter make sure its not melted when you use it.

–Use a mix of bread flour and all purpose flour, why?

Bread flour will help us achieve a chewy texture in our cookies and will also help the cookie batter to hold shape when baking.
Combining bread flour an all purpose flour gives us the perfect texture in our cookies and cream cookie.

–Mix the flours and baking powder before adding it to the butter so its perfectly combined since we don’t wanna over work our cookie batter.

–Freeze the cookies after you shape them in a baking tray, it will help so much with keeping the shape in the oven.

-Add different sizes of oreos, we chopped some, we added whole oreos too the mini ones. You could also add white chocolate chips I just don’t enjoy eating white chocolate but it would pair nicely with the cookies and cream cookie.

how to make it

We start by making the base, make sure the butter is soft and not cold and we mix it with the sugars. We add egg and make sure to mix. the batter curdles a little but its gonna fix by itself just by adding the dry ingredients.

in a separate bowl we mix the dry ingredients and then we add them to the butter. We add the oreos and shape the cookie dough adding a cookie in the middle and we freeze it. We bake them 10-13 minutes and we allow them to cool down a little before eating..

Process

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RECIPE

Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.

Ingredients

cookie

120 grams soft butter
40 grams granulated sugar
70 grams brown sugar/ panela
1 egg
160 grams all purpose flour
30 grams bread flour
1/2 teaspoon baking powder

added

5 chopped oreos
1 pack of mini oreos
3 oreos (center of the cookie)

Step by step

wet ingredients

1)First step, soft butter

Allow the butter to sit at room temperature for about one hour before using it so it becomes soft and easy to work with for your cookies and cream cookies.

In a mixing bowl add the softened butter and use a spoon or whisk to blend it until it reaches a smooth consistency.

2)Second step, sugar

Add the brown sugar and granulated sugar to the bowl with the butter, using a spoon or whisk lend the ingredients together throughly for about two minutes ensuring the mixture is well combined and creamy.

3)Third step, egg

in a separate bowl crack one egg and add it to the butter mixture. Stir well until combined.

The consistency may appear slightly curdled at this stage however rest assured that it will smooth out once you incorporate the dry ingredients.

dry ingredients

4)Forth step, flours

In a separate bowl mix all purpose flour, bread flour and baking powder make sure its well combined and then, add it to the butter mixture and mix using a spatula.

5)Fifth step, oreos

Chop the oreos in different sizes, you can also add whole mini oreos and mix carefully with a spatula.

6)Sixth step, shape

To shape the ice cream scoop to portion out the cookie batter. Flatten each scoop slightly and place an Oreo on top. Then add a little more cookie dough batter over the oreo and gently shape it into a round form being careful not to overwork it.

freeze

7)Seventh step, freeze

Place the shaped cookie batter on a baking tray, ensuring there’s enough space between each piece so they don’t mix when baking and put them in the freezer. Preheat the oven to 400F or 200C. Keep the cookie batter in the freezer while the oven heats up to help maintain their shape during baking.

bake

8)Eight step, bake them

Now bake your cookies and cream cookies in your preheated oven at 400 F (200C) and bake them for approximately 10-13 minutes. This will create a delightful contrast of a crunchy exterior and a soft and chewy interior. Once they are baked to perfection transfer them to a cooling rack and let them cool for about 10 minutes.