the softest glazed doughnuts absolutely delicious recipe
If you’ve ever craved the melt-in-your-mouth magic of soft glazed doughnuts, you’re in the right place! This easy, step-by-step guide will teach you how to make the fluffiest and most delicious homemade doughnuts at home. From perfecting the dough to glazing your doughnuts to perfection, we’ve got you covered with expert tips, variations, and creative flavor ideas. Whether you’re looking for a sweet treat for breakfast, dessert, or any time you’re in the mood for something indulgent, these glazed donuts are sure to satisfy!
Discover expert tips for achieving the perfect rise and glaze on your homemade doughnuts. Explore fun variations like chocolate or sprinkles to customize your treats. Enjoy fresh, warm doughnuts straight from your kitchen with our simple, foolproof recipe for delicious results every time.
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Exciting Homemade Doughnut Recipe: Soft and Fluffy Glazed Doughnuts
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Exciting Homemade Doughnut Recipe: Soft and Fluffy Glazed Doughnuts
I’m thrilled to share our delicious homemade doughnut recipe with you all! These soft glazed doughnuts are incredibly fluffy and satisfying, and once you try them, you won’t be able to stop eating them—they’re that good!
What makes these doughnuts even more exciting is their versatility. You can fill them with your favorite jam, creamy pastry cream, or indulge in decadent Nutella and rich chocolate. The possibilities for creating custom-filled doughnutsare endless, making this recipe perfect for any occasion. Whether you’re craving a sweet treat or looking to impress your friends and family, these homemade doughnuts will never disappoint.
Perfect doughnuts for any occasion
Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, these homemade doughnuts are sure to impress. Follow our easy, step-by-step guide to create delightful homemade doughnuts that are perfect for sharing (or keeping all to yourself!). Don’t miss out on the chance to elevate your baking skills—try our doughnut recipe today and discover why these soft, fluffy doughnuts are a must-have in your dessert repertoire.
why you’ll love this recipe
—Soft and Fluffy Texture: These doughnuts are perfectly airy and soft, thanks to a carefully kneaded dough that creates an irresistible, melt-in-your-mouth experience.
—Homemade Glaze Perfection: Our sweet and smooth glaze coats every bite, enhancing the doughnuts’ flavor with a glossy, melt-in-your-mouth finish.
—Customizable Fillings and Toppings: The possibilities are endless when it comes to filling and topping your doughnuts. From fruit jams to creamy custards and decadent chocolate, there’s a flavor for every craving.
—Easy-to-Follow Recipe: This simple, step-by-step doughnut recipe guarantees bakery-quality results at home, making it easy for anyone to master the art of doughnut making.
Making the softest glazed doughnuts is easy, though it can be a bit tricky. The secret lies in the dough—trust me, it’s meant to be a bit sticky. If necessary, keep the flour to a tablespoon at a time, as adding too much flour will make your doughnuts dense and hard. The goal is to keep them irresistibly soft and fluffy—just like from your favorite bakery!
Jump to RecipeEquipment you’ll need to make the softest glazed doughnuts
Equipment
- Mixing Bowls: Essential for combining your ingredients, or you can use your stand mixer bowl for added convenience.
- Stand mixer A stand mixer is perfect for kneading dough, saving you time and effort while ensuring a smooth, elastic texture.
- Deep Frying pan, A deep frying pan is essential for cooking your doughnuts to golden perfection.
- Circle cutter Use a circle cutter tool to cut your dough into perfect doughnut shapes.
- whisk Use a whisk to blend the glaze ingredients until smooth and well combined.
- parchment paper Use parchment paper to easily handle the dough without overworking it, keeping it soft and smooth for perfect doughnuts.
- rolling pin, Use a rolling pin to flatten your dough to the perfect thickness
- Piping Tip or Small Circle Cutter: Use a piping tip or a small circle cutter to create the perfect hole in the center of each doughnut.
Process pictures Of the softest glazed doughnuts
Doughnut variations
If you want to take your *the softest glazed doughnuts* to the next level, filling them is a fantastic option, here a some delicious filling variations.
filling
—Nutella: Indulge in the rich, chocolatey goodness of Nutella for a decadent, creamy treat that takes your homemade doughnuts to the next level.
—Strawberry or Raspberry Jam: A classic choice, strawberry or raspberry jam adds a fruity burst of flavor, perfectly complementing the sweetness of your glazed doughnuts.
—Chocolate Filling: For all the chocolate lovers, a rich chocolate filling is a must-try! It creates a gooey, indulgent center that will satisfy your sweet tooth.
custards
—Pastry Cream: Creamy and smooth, pastry cream offers a delightful texture and rich taste that perfectly complements your homemade doughnuts.
—Lemon Custard: Bright and tangy, lemon custard pairs perfectly with a lemon glaze, adding a zesty contrast to your glazed doughnuts for a refreshing flavor.
—Vanilla Custard: Sweet, creamy, and timeless, vanilla custard is a favorite filling that pairs beautifully with almost any type of doughnut, creating a classic dessert experience.
how to make raspberry jam ( recipe option for filling )
Making your own fruit jam is simple, rewarding, and the perfect way to add flavor to your homemade doughnuts. Whether you choose strawberry or raspberry jam, this easy recipe will guide you through creating a delicious filling.
Ingredients:
- 1/2 cup (100 grams) strawberries or raspberries
- 4 tbsp (50 grams) granulated sugar
- 1 tbsp freshly squeezed lemon juice
Instructions:
- Start by washing the fruit you’re using and chop them into smaller pieces if necessary.
- In a saucepan, combine the fruit, lemon juice, and granulated sugar.
- Cook over medium-low heat, stirring constantly. Let the mixture simmer until it thickens to your desired consistency.
- Once the jam has thickened, remove it from the heat. You can blend or mash the mixture for a smoother texture.
- Let the jam cool before using it to fill your doughnuts.
- To stuff the doughnuts, use a piping bag with a piping tip for easy filling.
This homemade fruit jam adds a tangy, sweet touch to your glazed doughnuts, making them extra special!
the best tips to make the softest glazed doughnuts
To make the softest glazed doughnuts, follow these tips:
- Use fresh ingredients: Ensure your active dry yeast is not expired. The yeast mixture should become frothy within 5 to 10 minutes. If it doesn’t, the yeast might be expired or the water might have been too hot.
- Keep the dough sticky: Avoid adding extra flour, as doing so will result in dense and tough doughnuts. The dough should remain soft and slightly sticky for the best texture.
- Knead the dough thoroughly: Make sure the dough becomes smooth and elastic. Proper kneading is key to achieving that fluffy doughnut texture.
- Maintain the right oil temperature: The oil should not be too hot or too cold. If it’s too hot, the exterior will burn while the inside stays raw. If it’s too cold, the doughnuts will absorb excess oil and become greasy.
- Use parchment paper for easier handling: It will help manage the dough, but remember to remove it once the doughnuts are placed in the oil.
- Drain after frying: Use a paper towel to remove excess oil, which will help the glaze stick better and prevent a greasy finish.
- Cool on a rack: Allow the doughnuts to cool slightly on a rack before glazing for the best results.
QUESTIONS
HOW DO I KNOW WHEN THE DOUGH IS READY TO FRY?
The dough is ready to fry when it has doubled in size and feels soft and airy. You should be able to gently poke it, and it should spring back slowly.
what temperature should the oil be for frying doughnuts?
The oil should be heated to a temperature between 350°F and 375°F (175°C and 190°C). Using a thermometer will help maintain the right temperature for even frying.
how do i store leftover doughnuts?
Doughnuts taste the best the same day they’re fried, but if you need to store leftovers, place them in an airtight container at room temperature for up to 2 days. Keep in mind, the texture and quality will diminish over time. For a better texture, microwave them for about 20 seconds before eating, or freeze them and reheat later.
why are they not fluffy?
Dense doughnuts may result from overworking the dough, not allowing it to rise enough, or using too much flour.
what can i use for glazing?
We recommend a glaze made from freshly squeezed lemon juice, powdered sugar, and vanilla for the best results. However, you can also experiment by adding cinnamon, using milk instead of lemon juice, or incorporating cocoa powder for a chocolate-flavored glaze.
more doughnut recipes
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RECIPE
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
ingredients
DOUGH
- 100 grams warm water
- 1 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- 1 egg
- 30 grams soft butter
- 30 grams granulated sugar
- 250 grams all purpose flour
- 1 tablespoon vanilla extract
glaze
- Juice of 2 lemons
- 250 grams icing sugar
- 1 tablespoon vanilla extract
frying
- sunflower oil
step by step
Dough
step one 1) yeast mixture
In a mixing bowl, combine warm water, active dry yeast, and a tablespoon of granulated sugar. Stir gently, then let the mixture sit for 5 to 10 minutes until it becomes frothy. This step is crucial for ensuring your doughnuts rise perfectly.
step two 2) rest of dough ingredients
Pour the remaining dough ingredients—1 egg, soft butter, granulated sugar, all-purpose flour, and vanilla extract—into the yeast mixture bowl. Stir to combine until the dough begins to come together.
step three 3) knead
If mixing by hand, transfer the dough to a lightly floured surface and knead for about 15 minutes until it becomes smooth and elastic. If using a stand mixer, knead on low-medium speed with the dough hook attachment for the same amount of time.
*this is how it should look like after kneading for 15 minutes, elastic and wont break after stretching.*
step four 4) allow the dough to rise
Place the kneaded dough in a lightly greased bowl, then cover it with plastic wrap or a damp towel. Let it rise in a warm area for about 1 hour and 30 minutes, or until it doubles in size. This step is key to creating the fluffy texture that makes homemade doughnuts irresistible.
*our dough over proofed because we left it on a really warm environment for too long. When you make this recipe you will have a softer looking dough*
step five 5) shape and cut
Once the dough has risen, punch it down and roll it out to about 1/2 inch thickness on a sheet of parchment paper or a lightly floured surface. Use a circle cutter to create the doughnut shapes, then use a smaller cutter or the back of a piping tip to cut out the holes in the center.
step six 6) second rise
Place the cut doughnuts on a parchment-lined baking sheet, cover them with plastic wrap, and let them rise for another 30 to 45 minutes, or until they become puffy.
step seven 7) fry
In a deep frying pan, heat sunflower oil to about 350°F (175°C). Carefully fry a few doughnuts at a time (or just one if the pan isn’t large enough) for 3 to 4 minutes on each side, or until they are golden brown. If the doughnuts have parchment paper, be sure to remove it before placing them in the oil, or they won’t fry properly. Once fried, remove the doughnuts and place them on paper towels to drain any excess oil.
step eight 8) prepare the glaze
In a bowl, whisk together the juice of two lemons, icing sugar, and vanilla extract until smooth. This tangy glaze will add a delightful finish to your homemade doughnuts. Dip each doughnut into the glaze, then place them on a wire rack to set.
SOFT GLAZED DOUGHNUTS
Equipment
- mixing bowls, essential for combining your ingredients ( you can also use the stand mixer bowl )
- Stand mixer kneading, it saves time and effort
- Deep Frying pan, necessary for cooking your donuts.
- Circle cutter tool used to cut.
- whisk blend the glaze ingredients
- parchment paper to easily manage the dough without touching it too much
- THE BEAR BOWL is not necessary but some people are gonna love it too
- rolling pin, flatten your dough to the correct thickness
- pipping tip or smaller circle cutter for the center of the donut.
Ingredients
DOUGH
- 100 grams warm water
- 1 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- 1 egg
- 30 grams soft butter
- 30 grams granulated sugar
- 250 grams all purpose flour
- 1 tablespoon vanilla extract
glaze
- Juice of 2 lemons
- 250 grams icing sugar
- 1 tablespoon vanilla extract
frying
- sunflower oil
Instructions
step one 1) yeast mixture
- In a mixing bowl, combine warm water, active dry yeast, and a tablespoon of granulated sugar. Stir gently, then let the mixture sit for 5 to 10 minutes until it becomes frothy. This step is crucial for ensuring your doughnuts rise perfectly.
step two 2) rest of dough ingredients
- Pour the remaining dough ingredients—1 egg, soft butter, granulated sugar, all-purpose flour, and vanilla extract—into the yeast mixture bowl. Stir to combine until the dough begins to come together.
step three 3) knead
- If mixing by hand, transfer the dough to a lightly floured surface and knead for about 15 minutes until it becomes smooth and elastic. If using a stand mixer, knead on low-medium speed with the dough hook attachment for the same amount of time.
- *this is how it should look like after kneading for 15 minutes, elastic and wont break after stretching.*
step four 4) allow the dough to rise
- Place the kneaded dough in a lightly greased bowl, then cover it with plastic wrap or a damp towel. Let it rise in a warm area for about 1 hour and 30 minutes, or until it doubles in size. This step is key to creating the fluffy texture that makes homemade doughnuts irresistible.
- *our dough over proofed because we left it on a really warm environment for too long. When you make this recipe you will have a softer looking dough*
step five 5) shape and cut
- Once the dough has risen, punch it down and roll it out to about 1/2 inch thickness on a sheet of parchment paper or a lightly floured surface. Use a circle cutter to create the doughnut shapes, then use a smaller cutter or the back of a piping tip to cut out the holes in the center.
step six 6) second rise
- Place the cut doughnuts on a parchment-lined baking sheet, cover them with plastic wrap, and let them rise for another 30 to 45 minutes, or until they become puffy.
step seven 7) fry
- In a deep frying pan, heat sunflower oil to about 350°F (175°C). Carefully fry a few doughnuts at a time (or just one if the pan isn’t large enough) for 3 to 4 minutes on each side, or until they are golden brown. If the doughnuts have parchment paper, be sure to remove it before placing them in the oil, or they won’t fry properly. Once fried, remove the doughnuts and place them on paper towels to drain any excess oil.
step eight 8) prepare the glaze
- In a bowl, whisk together the juice of two lemons, icing sugar, and vanilla extract until smooth. This tangy glaze will add a delightful finish to your homemade doughnuts. Dip each doughnut into the glaze, then place them on a wire rack to set.
Nutrition
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