Learn how to make a no-bake chocolate cheesecake with an easy, step-by-step, detailed recipe. It’s creamy, irresistible and delicious. Perfect for any occasion, it’s sure to become everyone’s favorite! NO gelatin needed!
If you love Oreo recipes, make sure to try our Oreo ice cream sandwiches—perfect for summer! If you’re a cheesecake fan, don’t miss out on our Oreo cheesecake bars and no-bake Oreo cheesecake. For a quick and easy treat, give our Oreo crepe rolls or our delicious Oreo-filled donuts a try!
We’ve been loving making easy cheesecake recipes lately! We had some Oreo cookies that needed to be used, so we decided to make this no-bake chocolate Oreo cheesecake with an Oreo crust. It’s delicious, creamy, and irresistible. Everyone will think they’re tasting a restaurant-level dessert with this recipe! Give it a try, and let us know if you like it!
More no bake cheesecake recipes:
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- no bake oreo cheesecake
- No bake oreo cheesecake bar
- No bake kinder bueno cheesecake
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What you’ll love about this recipe
Here’s what I think you’ll love about this recipe—I’m completely obsessed with it!
- It’s a no-bake Oreo cheesecake, which means no oven is needed! This makes it a very easy to make chocolate cheesecake for everyone.
- It combines white chocolate and milk chocolate—the best of both worlds!
- It’s highly customizable. If you want to make it with only white chocolate, milk chocolate, or even dark chocolate, you can! Try whatever you love the most.
- It’s incredibly creamy and flavorful.
- It’s elegant and looks professionally made!
Watch how to make a No Bake chocolate Oreo cheesecake
Before you start with this recipe:
Before you start with this easy no-bake chocolate Oreo cheesecake recipe, here’s a little overview of the steps we’ll follow, along with some time stamps:
- Make the crust.
- Prepare the cheesecake filling, which we’ll divide into two bowls. In one half, we’ll add white chocolate, and in the other, milk chocolate.
- Finally, make a chocolate ganache by boiling heavy cream and pouring it over chocolate.
Preparing this recipe will take less than 25 minutes, but the cheesecake will need to refrigerate for at least 8 hours (or even better, overnight). It serves about 10 people—it’s an indulgent and rich cheesecake that everyone will love!
No Bake Chocolate Oreo cheesecake ingredients
Here’s a quick list of all the ingredients you’ll need to make this delicious chocolate and Oreo dessert. Remember, the exact quantities are in the recipe card, which you can easily find by scrolling down a little!
For this Oreo cookie cheesecake, you’ll need the following ingredients:
- Oreos: We’re going to use whole Oreos for the crust and the center, including different-sized Oreos.
- Butter or margarine: Melt it to help create a compact crust. If you’re using margarine, I recommend adding 10 extra grams than what’s listed in the recipe.
- Cream cheese: This will be the base of our cheesecake.
- Heavy whipping cream: Make sure it has at least 35% fat content; otherwise, it won’t whip properly. Double-check the label on the bottle!
- White chocolate and milk chocolate: We’re using both to get the best of both worlds!
- Granulated sugar: This will sweeten the cheesecake. We’ll add it to the heavy whipping cream while whipping.
Necessary equipment
Here’s a list of the necessary equipment you’ll need to make this no-bake Oreo dessert:
- One pan: Make sure it has a removable bottom. Ours is a 17 cm x 6 cm pan.
- Whisk or electric mixer: To whip the cream.
- Mixing bowls: To mix the ingredients.
- Food processor: To crush the biscuits.
- Spatula: To fold the ingredients together.
- Cooking pan: To boil the heavy cream for the ganache.
Pan size for this Chocolate oreo cheesecake
If you’ve been following our recipes, you’ll notice we always use the same pan from Zenker. It’s not an ad (I wish it were!), but it’s absolutely perfect. The size is 17 cm x 6 cm (approximately 6.7 inches x 2.4 inches). We bought it at HomeSense Canada, but you can find a similar one on Amazon. Whatever brand works best for you, I highly recommend using something around this size! Make sure the pan has a removable bottom—it will help you so much.
How to prepare the crust
To prepare the crust for this delicious cheesecake, you’ll just need to crush the biscuits and mix them with melted butter or margarine. Don’t have a food processor? No problem! Here are some easy alternatives:
- Use a blender—this is what I always do.
- Or, place the biscuits in a ziplock bag and use a rolling pin to crush them. Roll, press, or even punch the bag with the rolling pin until the biscuits are completely crushed.
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Best tips
Here are the best tips I can give you to make this delicious no-bake chocolate Oreo cheesecake:
- Do not fully whip the heavy cream—only whip it until soft peaks form. When folding it with the rest of the ingredients, it will continue to whip, and you don’t want a curdled cheesecake filling.
- Make sure the heavy cream has at least 35% fat content. I can’t stress this enough—if you use cooking cream, it won’t work. You could spend hours whisking, and nothing will happen.
- Ensure the cream cheese is at room temperature before using it.
- When making the ganache, if you need to warm it up again, do not use direct heat. Instead, use the bain-marie method (a double boiler). If the ganache splits, it’s an easy fix: add more chocolate or a little warm heavy cream. This usually happens when the chocolate gets too hot and separates.
FAQs
It needs at least 8 h but so much better to let it set overnight!
Yes! Use any chocolate cookies you like and they will work perfectly for this recipe.
You can add more chocolate or add a little bit of warm heavy cream. Mix, and it will easily fix your ganache.
Yes! You can cut it into portions, place them on a tray (leaving some space between each piece), and freeze them. Once frozen, transfer the portions to freezer-safe containers. Thaw in the fridge before eating. Alternatively, you can freeze the cheesecake whole. Simply place it in a freezer-safe container or bag before freezing.
No, low-fat cream cheese or heavy cream with less than 35% fat content won’t whip properly and may affect the texture of the cheesecake.
Step by step no bake Oreo cheesecake recipe
How to Make a No-Bake Oreo Cheesecake with Chocolate (Easy Step-by-Step Guide)
1. First, make the crust: Crush whole Oreo cookies using a food processor or a ziplock bag with a rolling pin. Mix the crushed Oreos with melted butter until well combined.
2. Press the crust into the pan: Add the mixture to the pan and press it firmly using a glass or your hands. Freeze the crust while you prepare the rest of the recipe.
3. Whip the cream: Whip the heavy cream with sugar using a whisk or electric mixer until soft peaks form.
4. Melt the chocolate: Melt the white chocolate and milk chocolate in a microwave-safe bowl, stirring every 15 seconds to avoid burning.
5. Prepare the cheesecake filling: Divide the cream cheese evenly into two mixing bowls. Pour the melted milk chocolate into one bowl and the white chocolate into the other. Mix each until smooth.
6. Fold in the whipped cream: Add half of the whipped cream to the milk chocolate mixture and the other half to the white chocolate mixture. Gently fold until fully combined.
7. Assemble the cheesecake: Pour the milk chocolate mixture onto the crust and smooth it out. Add whole Oreos in a circle on top. Then, pour the white chocolate mixture over the Oreos and press small Oreo cookies around the whole cheesecake. Smooth the top and refrigerate for at least 8 hours (or overnight).
8. Make the ganache and decorate: Boil heavy cream and pour it over milk chocolate in a bowl. Stir until fully melted and smooth. Pour the ganache over the chilled cheesecake. Decorate with Oreos, crushed Oreos, and white chocolate. Serve and enjoy!
If you try this no-bake chocolate Oreo cheesecake, please leave us a review! It helps us so much to continue creating recipes for all of you. If you have any questions, feel free to leave them in the comments, and I’ll reply as fast as I can! Happy baking—I hope you love this recipe and have as much fun as we did when we made it!
How to make No bake chocolate Oreo cheesecake
Equipment
- pan 17 cm x 6 cm
- Whisk or electric mixer
- Food processor
- Spatula
- Cooking Pan
Ingredients
Crust
- 200 grams oreos whole
- 45 grams melted butter
cheesecake filling (milk chocolate)
- 250 grams cream cheese
- 100 grams heavy whipping cream 35% fat
- 28 grams granulated sugar
- 150 grams Milk chocolate
cheesecake filling (white chocolate)
- 250 grams cream cheese
- 100 grams heavy whipping cream 35% fat
- 28 grams granulated sugar
- 150 grams white chocolate
Center
- 50 grams mini oreos
- 6 oreos
Ganache
- 150 grams milk chocolate
- 100 grams heavy whipping cream
Decoration
- 4 oreo
- mini oreos
- 10 grams white chocolate Shaved
- 1 crushed oreo
Instructions
Crust
- Crush whole Oreo cookies using a food processor or a ziplock bag with a rolling pin. Mix the crushed Oreos with melted butter until well combined.
- Add the mixture to the pan and press it firmly using a glass or your hands. Freeze the crust while you prepare the rest of the recipe.
Cheesecake filling
- Whip the heavy cream with sugar using a whisk or electric mixer until soft peaks form.
- Melt the white chocolate and milk chocolate in a microwave-safe bowl, stirring every 15 seconds to avoid burning.
- Divide the cream cheese evenly into two mixing bowls. Pour the melted milk chocolate into one bowl and the white chocolate into the other. Mix each until smooth.
- Add half of the whipped cream to the milk chocolate mixture and the other half to the white chocolate mixture. Gently fold until fully combined.
Assemble the cheesecake
- Pour the milk chocolate mixture onto the crust and smooth it out. Add whole Oreos in a circle on top. Then, pour the white chocolate mixture over the Oreos and press small Oreo cookies around the whole cheesecake. Smooth the top and refrigerate for at least 8 hours (or overnight).
decorate
- Boil heavy cream and pour it over milk chocolate in a bowl. Stir until fully melted and smooth. Pour the ganache over the chilled cheesecake. Decorate with Oreos, crushed Oreos, and white chocolate. Serve and enjoy!
Notes
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