Change language

Archersfood

archersfood

Home » Nutella crepe rolls

30 MINUTES AND LESS, BREAKFAST, DESSERT, nutella, pancakes, RECIPES ·

Nutella crepe rolls

Velvety Nutella Crepe Rolls: A Chocolate Lover’s Dream

Indulge in the ultimate treat with these Nutella crepe rolls—soft, velvety crepes filled with rich, creamy Nutella, rolled into perfect little bundles of joy. This recipe is incredibly easy to make, requires minimal effort, and is perfect for breakfast, dessert, or even a party snack.

The combination of the delicate crepes and the luscious Nutella filling creates a rich, chocolatey flavor that’s impossible to resist. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and guaranteed to impress. Plus, it’s versatile! You can customize it with fruits, swap ingredients, or even try different fillings. Let’s dive in and make these irresistible Nutella crepe rolls!

Stack of Nutella crepe rolls on a plate with Nutella oozing out and powdered sugar on top, ready to serve
Jump to Recipe Print Recipe

Check more nutella recipes:

Why You’ll Love This Recipe

  • Velvety texture: The crepes are soft, smooth, and melt-in-your-mouth delicious.
  • Rich in flavor: Nutella adds a creamy, chocolatey richness that’s simply divine.
  • Easy to make: With just a few simple steps, you’ll have a restaurant-quality dessert.
  • Perfect for any occasion: Whether it’s breakfast, a party, or a sweet snack, these crepe rolls are always a hit.
Stack of Nutella crepe rolls on a plate with Nutella oozing out and powdered sugar on top, ready to serve

Ingredients for Nutella Crepe Rolls

Here’s what you’ll need to make these delicious Nutella crepe rolls:

  • Nutella: The star of the recipe! Its creamy, chocolatey flavor makes these crepes irresistible.
  • Eggs: Provide structure and richness to the crepe batter.
  • Milk: Creates a smooth and pourable batter.
  • All-purpose flour: The base of the crepe batter, giving it structure.
  • Granulated sugar: Adds a touch of sweetness to the crepes.
  • Melted butter: Adds richness and prevents the crepes from sticking to the pan.
Rolling a Nutella-filled crepe into a tight roll to create Nutella crepe rolls

Essential Equipment and Why You Need It

Here’s a breakdown of the equipment you’ll need and why each item is important:

  • Ladle: A ladle helps you pour the perfect amount of batter into the pan for evenly sized crepes.
  • Food Scale or Measuring Cups: Accurate measurements are key to perfect crepes. A food scale ensures precision, but measuring cups work too.
  • .Whisk: A whisk helps combine the wet and dry ingredients smoothly, ensuring a lump-free batter.
  • Crepe Pan or Non-Stick Pan: A good non-stick pan ensures the crepes cook evenly and don’t tear when flipped. A crepe pan is ideal, but any non-stick skillet will work.
  • Mixing Bowls: You’ll need a bowl to mix the batter. A medium-sized bowl works perfectly.
  • Sieve: Sieving the batter removes lumps, resulting in ultra-smooth crepes.
Stack of cooked crepes on a plate, ready to be filled with Nutella for Nutella crepe rolls

Tips for Perfect Nutella Crepe Rolls

— Sieve the batter: For ultra-smooth, lump-free crepes, always pass the batter through a sieve before cooking.

— Room temperature ingredients: Cold milk can cause the melted butter to solidify. Let your ingredients come to room temperature before mixing, or warm the milk slightly in winter.

— Non-stick pan: A good non-stick pan ensures easy flipping and prevents the crepes from tearing.

— Spreadable Nutella: If your Nutella is too thick, microwave it for a few seconds to make it easier to spread.

Stack of Nutella crepe rolls on a plate with Nutella oozing out and powdered sugar on top, ready to serve

Common Mistakes and How to Fix Them

  • Lumpy batter: Always sieve the batter to ensure a smooth consistency.
  • Torn crepes: Use a non-stick pan and make sure it’s properly heated before pouring the batter.
  • Overcooked crepes: Cook each crepe for about 2 minutes per side, or until golden.

Check our latest posts!

Variations and Substitutions

This recipe is incredibly versatile! Here are some ideas:

— Ingredient swaps: Use oil instead of butter, plant-based milk instead of regular milk, or any other chocolate spread instead of Nutella.

— Swap the filling: Try strawberries and cream, Oreo, or mango for a refreshing twist.

— Add fruits: Top your Nutella crepe rolls with sliced bananas, strawberries, or blueberries.

Frequently Asked Questions Nutella crepe rolls

How do you make Nutella crepe rolls from scratch?

Start by mixing wet ingredients (eggs, milk, and melted butter), then add dry ingredients (flour and sugar) to form a smooth batter. Cook the crepes, spread Nutella on each, roll them up, and garnish with powdered sugar or fruits.

What’s the best way to spread Nutella on crepes?

Ensure the Nutella is at room temperature. If it’s too thick, microwave it for 5-10 seconds to soften. Use a spatula or butter knife to spread it evenly.

Can I make Nutella crepe rolls ahead of time?

Yes! Prepare the crepes and filling ahead of time. Store the crepes in an airtight container with parchment paper between layers. Assemble and roll them just before serving.

How do I store and reheat Nutella crepe rolls?

Store assembled crepe rolls in an airtight container in the fridge for 3-4 days. To reheat, microwave for 30-60 seconds or warm them in a pan over low heat.

What are some variations for Nutella crepe rolls?

Swap Nutella for peanut butter, jam, or whipped cream. Add fruits like strawberries, bananas, or blueberries for a refreshing twist.

Can I use a different filling instead of Nutella?

Absolutely! Try fillings like chocolate ganache, dulce de leche, or even savory options like cheese and ham.

How do I prevent my crepes from tearing?

Use a non-stick pan and ensure it’s properly heated before pouring the batter. Flip the crepes gently using a spatula.

What’s the secret to smooth, lump-free crepe batter?

Sieve the batter after mixing to remove lumps. Also, ensure all ingredients are at room temperature before combining.

Check more recipes like this!

Storing Suggestions

  • Refrigerate: Store the crepe rolls in an airtight container for 3-4 days.
  • Freeze: Roll the crepes, place them on a baking tray to freeze individually, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months.
Stack of cooked crepes on a plate, ready to be filled with Nutella for Nutella crepe rolls

Serving Suggestions

  • Sprinkle powdered sugar on top for a touch of sweetness.
  • Add fresh fruits like strawberries or bananas for a refreshing contrast.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Stack of Nutella crepe rolls on a plate with Nutella oozing out and powdered sugar on top, ready to serve

Did you try this Nutella crepe rolls recipe? We’d love to hear from you! Leave a review below and share your experience. Your feedback helps us create more delicious recipes for you to enjoy!

Recipe for Nutella crepe rolls

Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.

Stack of Nutella crepe rolls on a plate with Nutella oozing out and powdered sugar on top, ready to serve

Ingredients

crepe batter
  • 2 eggs
  • 250 grams warm. milk
  • 100 grams all purpose flour
  • 40 grams granulated sugar
  • 25 grams melted butter
filling
  • 100 grams Nutella
decorate
  • powdered sugar
Cooking
  • 1 tablespoon butter

Step-by-Step Instructions for Nutella Crepe Rolls

1) step one, Mix the Wet Ingredients

In a large mixing bowl, crack 2 eggs and add 250 grams of warm milk. Whisk until the eggs are fully combined with the milk. Pour in 25 grams of melted butter and whisk again until smooth.

A separate bowl with wet ingredients for Nutella crepe rolls: melted butter, eggs, and warm milk ready to be mixed
2) step two, dry ingredients

In a separate bowl, add 100 grams of all-purpose flour and 40 grams granulated sugar. Whisk until all the ingredients are fully incorporated.

A bowl of sugar and flour for making crepe batter used in Nutella crepe rolls
3) step three, add the wet ingredients to the dries

To the bowl of dry ingredients add the mix of wet ingredients, mixing making sure the batter is smooth and has no lumps. For an extra-smooth batter, pass it through a sieve to remove any remaining lumps.

Mixing the crepe batter in a bowl for making Nutella crepe rolls, combining dry and wet ingredients.
4) step four, cook the crepes

Heat a non-stick pan over medium heat and lightly butter it to prevent sticking. Pour a ladle of batter into the pan, swirling it around to coat the surface evenly. Cook the crepe for about 2 minutes, or until the edges start to lift and the bottom turns golden. Carefully flip the crepe and cook for another 2 minutes. Repeat this process until all the batter is used—you should end up with about 10 crepes.

Pouring crepe batter into a hot pan and tilting it to spread the batter evenly for making Nutella crepe rolls.
Tilting the pan to spread crepe batter evenly for thin and perfectly cooked crepes used in Nutella crepe rolls.
5) step five, Assemble the Crepe Rolls

Lay a crepe flat on a clean surface and spread a generous layer of Nutella evenly across the center. Fold the sides of the crepe inward, then roll it up tightly, ensuring the filling stays inside. Repeat this process with the remaining crepes.

Spreading Nutella filling in the center of a cooked crepe, ready to be rolled into Nutella crepe rolls
Rolling a Nutella-filled crepe into a tight roll to create Nutella crepe rolls
6) step six, Plate and Garnish

Arrange the rolled crepes on a serving plate. For a finishing touch, sprinkle a generous amount of powdered sugar over the top. You can also add fresh fruits like sliced strawberries or bananas for a refreshing contrast. Serve immediately and enjoy!

Stack of Nutella crepe rolls on a plate with Nutella oozing out and powdered sugar on top, ready to serve
Stack of Nutella crepe rolls on a plate with Nutella oozing out and powdered sugar on top, ready to serve

Nutella crepe rolls

soft, velvety crepes filled with rich, creamy Nutella, rolled into perfect little bundles of joy. This recipe is incredibly easy to make, requires minimal effort, and is perfect for breakfast, dessert, or even a party snack.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 10 crepes

Equipment

  • Ladle: A ladle helps you pour the perfect amount of batter into the pan for evenly sized crepes.
  • Food Scale or Measuring Cups: Accurate measurements are key to perfect crepes. A food scale ensures precision, but measuring cups work too.
  • .Whisk: A whisk helps combine the wet and dry ingredients smoothly, ensuring a lump-free batter.
  • Crepe Pan or Non-Stick Pan: A good non-stick pan ensures the crepes cook evenly and don’t tear when flipped. A crepe pan is ideal, but any non-stick skillet will work.
  • Mixing Bowls: You’ll need a bowl to mix the batter. A medium-sized bowl works perfectly.
  • Sieve: Sieving the batter removes lumps, resulting in ultra-smooth crepes.

Ingredients
  

crepe batter

  • 2 eggs
  • 250 grams warm. milk
  • 100 grams all purpose flour
  • 40 grams granulated sugar
  • 25 grams melted butter

filling

  • 100 grams Nutella

decorate

  • powdered sugar

Cooking

  • 1 tablespoon butter

Instructions
 

step one, Mix the Wet Ingredients

  • In a large mixing bowl, crack 2 eggs and add 250 grams of warm milk. Whisk until the eggs are fully combined with the milk. Pour in 25 grams of melted butter and whisk again until smooth.

step two, dry ingredients

  • In a separate bowl, add 100 grams of all-purpose flour and 40 grams granulated sugar. Whisk until all the ingredients are fully incorporated.

step three, add the wet ingredients to the dries

  • To the bowl of dry ingredients add the mix of wet ingredients, mixing making sure the batter is smooth and has no lumps. For an extra-smooth batter, pass it through a sieve to remove any remaining lumps.

step four, cook the crepes

  • Heat a non-stick pan over medium heat and lightly butter it to prevent sticking. Pour a ladle of batter into the pan, swirling it around to coat the surface evenly. Cook the crepe for about 2 minutes, or until the edges start to lift and the bottom turns golden. Carefully flip the crepe and cook for another 2 minutes. Repeat this process until all the batter is used—you should end up with about 10 crepes.

step five, Assemble the Crepe Rolls

  • Lay a crepe flat on a clean surface and spread a generous layer of Nutella evenly across the center. Fold the sides of the crepe inward, then roll it up tightly, ensuring the filling stays inside. Repeat this process with the remaining crepes.

step six, Plate and Garnish

  • Arrange the rolled crepes on a serving plate. For a finishing touch, sprinkle a generous amount of powdered sugar over the top. You can also add fresh fruits like sliced strawberries or bananas for a refreshing contrast. Serve immediately and enjoy!

Notes

— Sieve the batter: For ultra-smooth, lump-free crepes, always pass the batter through a sieve before cooking.
— Room temperature ingredients: Cold milk can cause the melted butter to solidify. Let your ingredients come to room temperature before mixing, or warm the milk slightly in winter.
— Non-stick pan: A good non-stick pan ensures easy flipping and prevents the crepes from tearing.
— Spreadable Nutella: If your Nutella is too thick, microwave it for a few seconds to make it easier to spread.
Tried this recipe?Let us know how it was!

Archersfood

archersfood

More recipes
Tiktok
Pinterest
Youtube

You’ll Also Love

The best Easy, soft and buttery Milk bread without milk
Peach brioche
cookie dough rolls
0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Copyright © 2025 Archersfood · Theme by 17th Avenue

0
Would love your thoughts, please comment.x
()
x