step one, Prepare the Strawberries

1. Clean, pat dry, and cut the strawberries into bite-sized pieces. This makes them easier to eat and ensures the melted chocolate sticks better.

step two, Toast the Kataifi Dough

1. Cut the kataifi dough into smaller pieces and toast them in a pan with butter or ghee over medium heat. Keep a close eye on them, as they can burn quickly. Once golden brown, remove from the stove. We toasted our Kataifi too much so try to go for a lighter toasted look.

step three, Mix with Pistachio Cream

1. Add the pistachio cream to the toasted kataifi and mix well. Set aside some pistachio cream for decoration later, if you’d like, though it’s not necessary.

step four, Melt the white Chocolate

1. Melt the white chocolate (or your choice of chocolate) in the microwave, stirring every 15-20 seconds to avoid burning. Once smooth and melted, it’s ready to use.

step five, Build the white Chocolate Strawberries

1. Start by adding a layer of fresh strawberries at the bottom of your glass or serving dish. Then, add a layer of the pistachio mixture, followed by a drizzle of melted white chocolate. Repeat the layers—strawberries, pistachio mixture, and white chocolate—until you reach the top.

step six, Enjoy!

1. Once everything is layered and the dessert is assembled, it’s time to indulge in these delicious, luxurious Dubai white chocolate strawberries! Enjoy your perfect blend of textures and flavors.