u003cstrongu003eWhat are sushi crepes?u003c/strongu003e

Sushi crepes are a fun and creative twist on traditional crepes, inspired by the presentation of sushi. Instead of serving crepes flat or folded, they’re rolled up and sliced into bite-sized pieces, just like sushi rolls! These crepes are filled with sweet or savory ingredients—like Nutella, bananas, Oreos, Kinder Bueno, or even fresh fruit—and often topped with decorative garnishes like crushed nuts, chocolate drizzle, or whipped cream. They’re perfect for parties, desserts, or a unique breakfast treat!

u003cstrongu003eCan I make sushi crepes without Oreos?u003c/strongu003e

Yes, there are so many different options for making crepe rolls! You can use bananas, Nutella, Biscoff spread, strawberries, Kinder Buenos, and more.

u003cstrongu003eWhat’s the best pan to use for making crepes?u003c/strongu003e

Use a non-stick pan or a crepe pan if you have one. The first time you’re using it, it’s better to add some butter or oil to the pan and spread it with a paper towel

u003cstrongu003eHow do I prevent my crepe batter from being lumpy?u003c/strongu003e

Once you’ve mixed all the ingredients, place a sieve over another bowl and pour the crepe batter through it. This will ensure the batter is lump-free!

Viral sushi crepes, easy and fun

Description

Sushi crepes are delicious crepes filled with a variety of fillings—in this case, we’re using Nutella and banana, Oreo cream, and Kinder Bueno. They’re cut into sushi-like rolls, making them very easy to make, super fun, and perfect for any occasion!

Ingredients

Units Scale

cook

1 teaspoon butter

Crepes

2 eggs
250 grams milk
100 grams all purpose flour
40 grams granulated sugar
25 grams melted butter (or oil)

Nutella banana

4 tablespoons nutella
2 bananas
1 tablespoon crushed nuts
3 ferrero rocher

Oreos and cream

2 tablespoon nutella
45 grams whipped cream
3 oreos

kinder bueno

2 tablespoons kinder bueno spread
2 kinder buenos

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Instructions

crepe batter Start by combining all-purpose flour, sugar, melted butter, and eggs in a bowl. Gradually add milk and mix until you have a smooth batter. Sieve the batter to ensure it’s lump-free and super smooth. This is a very easy crepe batter recipe!
cook crepes Heat up your best non-stick or crepe pan and add a little oil or butter to prevent sticking. Pour a ladle of batter into the pan, swirling it to create a thin, even layer. Cook until golden, about 2 minutes per side.
Here are three quick crepe filling ideas:
sushi crepe banana nutella For Nutella Banana Crepes, place three crepes side by side, slightly overlapping. Spread Nutella over them (and optionally drizzle white chocolate spread for aesthetics). Add two bananas, roll them up, and cover with more Nutella. Top with crushed nuts and Ferrero Rocher for extra indulgence.
sushi crepe oreo cream For Oreo Cream Crepes, layer three crepes, with two side by side and one underneath in the center. Spread Nutella and whipped cream, then sprinkle crushed Oreos. Roll and slice.
sushi crepe kinder bueno For Kinder Bueno Crepes, spread Kinder Bueno spread (or melted Kinder chocolate) over a crepe. Place two Kinder Buenos end to end, roll it up, and slice into sushi-style pieces.
cut and serve Cut each crepe roll into slices about one finger thick and arrange them on a board or plate.

Notes

If you try this sushi crepes recipe, please leave us a review—it helps us a lot!!! If you have any questions, feel free to leave them in the comments. Thank you so much for trusting us with another recipe! Happy baking!