These tiramisu inspired cookies are the perfect combination of delicious, easy to make, and guaranteed to impress everyone, no alcohol.
Indulge in decadent tiramisu inspired cookies featuring soft, buttery cookie bases topped with creamy mascarpone and a dusting of cocoa. These Italian-inspired dessert cookies combine the rich flavors of coffee and cream for a gourmet treat. Perfect for holidays, gatherings, or any occasion that calls for a luxurious, homemade twist on classic tiramisu.
Why should you make this recipe:
Everyone should make these tiramisu-inspired cookies because they perfectly capture the rich, indulgent flavors of classic tiramisu in a convenient, bite-sized form. With creamy mascarpone filling and a cocoa powder topping, these easy tiramisu cookies are a crowd-pleasing dessert for any occasion. Whether you’re hosting a holiday party, planning a romantic dinner, or simply looking for a luxurious treat, these tiramisu cookies are guaranteed to impress. They combine the elegance of an authentic tiramisu dessert with the simplicity of a cookie, making them approachable for bakers of all levels. A must-try recipe for anyone who loves coffee-flavored desserts.
The inspiration for this dish:
Tiramisu is one of my boyfriend’s favorite dessert, so I wanted to surprise him by making these Tiramisu cookies. We ended up eating all of them in less than 30 minutes because they were so delicious! The combination of the Snickerdoodle coffee cookie base, mascarpone cream, and cocoa powder dusting made for an irresistible treat that we couldn’t get enough of.
The Snickerdoodle Tiramisu Cookie with mascarpone cream and a cocoa powder dusting is an exciting fusion of two beloved desserts. Inspired by the warm, cinnamon-sugar goodness of Snickerdoodle cookies and the rich, coffee-infused layers of classic tiramisu, this unique treat offers the perfect balance of flavors. The soft, chewy Snickerdoodle cookie base is enhanced with creamy mascarpone, adding the same luxurious texture found in traditional tiramisu with mascarpone. A dusting of cocoa powder on top ties the dessert to its tiramisu roots, creating a delightful contrast to the sweetness of the cookie. This innovative twist on tiramisu with mascarpone is perfect for special occasions, offering a delicious fusion of cinnamon, coffee, and creamy indulgence in every bite.
What equipment do i need to make tiramisu inspired cookies
- Mixing Bowls – For combining the ingredients together,
- Hand Mixer or Stand Mixer – To cream the mascarpone cheese.
- Measuring Cups and Spoons or food scale – To measure the ingredients accurately.
- Baking Sheet – To bake the Snickerdoodle cookies.
- Parchment Paper or Silicone Baking Mat – To line the baking sheet and prevent sticking.
- Cookie Scoop or Spoon – To portion out the dough evenly.
- Cooling Rack – To cool the cookies after baking.
- Spatula – To scrape down the sides of the bowl and ensure even mixing.
- Piping Bag or Ziploc Bag – For piping the mascarpone cream onto the cookies (you can cut the tip of a Ziploc bag to pipe the cream).
- Cocoa Powder Shaker or Sifter – To evenly dust the cocoa powder on top of the cookies.
- whisk – To mix the wet ingredients together.
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List of ingredients,
What ingredients do you need to make this tiramisu inspired Cookie recipe?
- Melted Butter – Adds moisture and richness to the cookies, creating a soft and chewy texture.
- Granulated Sugar – Provides sweetness and helps create a light, crisp exterior. We are Also gonna need it to roll the cookies before baking.
- Brown Sugar – Adds a deeper, caramel-like flavor and keeps the cookies soft and chewy.
- Egg – Acts as a binder and provides structure, ensuring the cookies hold their shape while baking.
- Vanilla Extract – Enhances the flavor and complements the cinnamon and coffee notes.
- All-Purpose Flour – The base of the dough, providing structure and stability to the cookies.
- Instant Coffee – Adds a subtle coffee flavor to tie in the tiramisu inspiration.
- Cinnamon – Delivers the signature warmth and spice of Snickerdoodle cookies, balancing the sweetness.
- Mascarpone Cheese – The star of the cream topping, adding a rich, creamy texture and authentic tiramisu flavor.
- Icing Sugar (Powdered Sugar) – Sweetens the mascarpone mixture while keeping the cream smooth and silky.
- Heavy Cream – Whipped with the mascarpone to create a light and fluffy texture for the topping.
- Cocoa Powder – Adds a touch of bitterness to contrast the sweetness, mimicking the classic tiramisu finish.
Different variations of this recipe and possible substitutions:
This Tiramisu-inspired Snickerdoodle cookie recipe is versatile and can be customized with delicious substitutions for a fun twist. If you’re not a fan of coffee, you can easily make these cookies lemony or strawberry-themed for a bright and fruity variation!
For lemony tiramisu-inspired cookies, omit the instant coffee. Follow the recipe as usual, but before baking, roll each cookie in a mixture of sugar and freshly grated lemon zest to infuse them with a citrusy punch. After baking, pipe the mascarpone cream on top and finish with a sprinkle of lemon zest for a refreshing finish.
For strawberry tiramisu-inspired cookies, follow the recipe but skip the coffee. Once the cookies are baked and cooled, spread a thin layer of strawberry jam on top before piping on the mascarpone cream. If you have strawberry powder, lightly dust it over the mascarpone for an extra burst of flavor and a gorgeous presentation. These lemon and strawberry variations add a fruity flair to the classic tiramisu-inspired cookies, making them just as irresistible and perfect for any occasion.
If you don’t have mascarpone cheese, you can use cream cheese instead. It has the right texture and flavor, making it a perfect substitute for mascarpone in this tiramisu-inspired recipe. Cream cheese works wonderfully to create a creamy and delicious topping for your cookies, maintaining the rich and indulgent feel of the original recipe.
Common questions on how to make tiramisu cookies:
What are tiramisu-inspired cookies?
Tiramisu-inspired cookies are a creative take on the classic Italian dessert, combining the flavors of coffee, mascarpone cream, and cocoa powder into soft, chewy cookies. They mimic the taste of tiramisu while offering the portability and simplicity of a cookie.
Can I make tiramisu cookies without coffee?
Yes, you can omit the coffee and replace it with other flavors, like adding lemon zest to the dough for a citrusy twist or using cocoa powder alone for a chocolate-forward flavor. Lemon tiramisu inspired cookies, strawberries, blueberries and many more options to choose.
How do I achieve the coffee flavor in tiramisu cookies?
Use instant coffee or espresso powder mixed directly into the dough. For a stronger flavor, you can dissolve the coffee in a small amount of water before adding it.
Can I make the mascarpone cream topping ahead of time?
Yes, you can prepare the mascarpone cream in advance and store it in the refrigerator for up to 24 hours. Just re-whip it slightly before piping it onto the cookies.
Can I use cream cheese instead of mascarpone in tiramisu cookies?
Yes, cream cheese is a great substitute for mascarpone.
Can I make these cookies gluten-free?
Yes, use a gluten-free all-purpose flour blend in place of regular flour. Ensure the other ingredients, like instant coffee, are also gluten-free.
How long do tiramisu cookies stay fresh?
The cookies stay fresh for up to 3 days if stored in an airtight container in the refrigerator due to the mascarpone topping.
What’s the best way to store mascarpone cream-topped cookies?
To store your tiramisu-inspired cookies with mascarpone cream, first place them in the fridge for about 30 minutes to let the mascarpone topping firm up. Then, transfer the cookies to an airtight container, stacking them sideways on top of each other to prevent the cream from smearing. Keep the container in the fridge to maintain the freshness of the cookies and the mascarpone mixture
Best tips on how to make a tiramisu inspired cookie
- Use high-quality mascarpone: For an authentic tiramisu flavor, make sure to use high-quality mascarpone cheese. It provides the rich, creamy texture and flavor that makes these cookies irresistible.
- Opt for instant coffee: To capture the bold coffee flavor of tiramisu, use instant coffee or espresso powder in the dough.
- Don’t overmix the dough: Mix the dough until just combined. Overmixing can lead to tough cookies instead of the soft, chewy texture that makes these tiramisu cookies so delightful.
- Pipe the mascarpone cream: After baking, allow them to cool down on a cooling rack, once cold, pipe the mascarpone cream on top of the cookies for a smooth, professional look. This adds a rich, creamy layer to each cookie, just like traditional tiramisu.
- Serve chilled: These tiramisu-inspired cookies taste best when served chilled. This keeps the mascarpone cream in place and enhances the overall flavor.
- After baking your tiramisu-inspired cookies, use a cookie cutter to gently swirl or press them into a round shape. This will help them become uniform in size and ensure they have an even texture. Lightly flatten the cookies to give them a smooth, consistent appearance, perfect for topping with the creamy mascarpone mixture.
How to decorate them:
To decorate your tiramisu-inspired cookies, start by piping the creamy mascarpone mixture onto the cooled cookies. Make sure the piping bag isn’t cut too small, as a larger opening will allow the mascarpone cream to flow smoothly, ensuring a beautiful, even topping. After piping, dust a light layer of cocoa powder on top for that classic tiramisu look and a touch of bitterness to balance the sweetness. Don’t stress about perfection, these cookies will be incredibly delicious no matter what! The slightly imperfect, homemade look only adds to their charm, making them even more irresistible.
Previous preparation before cooking baking:
– Prepare your ingredients: Gather all the ingredients for both the cookie dough and the mascarpone cream. Having everything ready will help streamline the process.
– Cream the mascarpone: Before you start making the cookies, cream the mascarpone cheese. Whip it until smooth and fluffy.
YouTube video recipe on how to make tiramisu inspired cookies:
thank you!
Thank you for reading and following this recipe! If you try these tiramisu inspired cookies, I’d love to hear how they turned out. Please leave a review and share your thoughts, it means so much and helps others discover this delicious treat!
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Recipe for tiramisu inspired cookies
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
Ingredients
Cookie
- 100 grams melted butter
- 80 grams granulated sugar
- 30 grams brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 195 grams all purpose flour
- 1/4 teaspoon instant coffee
- 1/4 teaspoon cinnamon
- 1/2 teaspoon baking powder
coating
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
mascarpone mixture
- 160 grams mascarpone cheese
- 90 grams icing sugar
- 30 grams heavy cream
decorating
- 1 teaspoon cocoa powder
Step by step, make Tiramisu inspired cookies:
1) step one, prepare the dough
In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix them together until the mixture is creamy, about 2 to 3 minutes. This step is essential for achieving the perfect cookie texture.
2) step two, Add wet ingredients
Next, add the vanilla extract and egg. Mix well until everything is fully incorporated.
3) step three, Incorporate dry ingredients
Add flour, instant coffee, cinnamon, and baking powder fold gently with a spatula until the dough is just combined. The coffee flavor in the dough will give your tiramisu-inspired cookies that signature tiramisu taste.
4) step four, Shape the cookies
On a plate, combine granulated sugar and brown sugar. Portion the dough into small balls and roll them in the sugar mixture. This gives your cookies a sweet, crunchy coating before baking.
5) step five, Preheat the oven
Preheat your oven to 175°C (350°F).
6) step six, bake
Arrange the cookie dough balls on a baking sheet and bake at 175ºC (350ºF) for about 10 minutes, or until the cookies are golden and set.
7) step seven, Make the mascarpone filling
While the cookies are baking, prepare the mascarpone filling. In a stand mixer or using a hand mixer, cream the mascarpone cheese with powdered sugar until smooth and fluffy. Add a little heavy cream to achieve the perfect consistency. Once mixed, place the filling in the fridge to chill while the cookies finish baking.
8) step eight, Assemble the cookies
Once the cookies have cooled in a cooling rack, pipe the mascarpone cream onto each cookie. This adds a rich, creamy layer that mirrors the flavor of traditional tiramisu.
9) step nine, dust cocoa powder
Lightly dust cocoa powder over the mascarpone filling to give your tiramisu cookies that classic tiramisu look and flavor. Serve these tiramisu-inspired cookies and enjoy the delicious combination of flavors, just like a traditional tiramisu, but in cookie form!
Tiramisu inspired cookies
Equipment
- Mixing Bowls – For combining the ingredients together,
- Hand Mixer or Stand Mixer – To cream the mascarpone cheese.
- Measuring Cups and Spoons or food scale – To measure the ingredients accurately.
- Baking Sheet – To bake the Snickerdoodle cookies.
- Parchment Paper or Silicone Baking Mat – To line the baking sheet and prevent sticking.
- Cookie Scoop or Spoon – To portion out the dough evenly.
- Cooling Rack – To cool the cookies after baking.
- Spatula – To scrape down the sides of the bowl and ensure even mixing.
- Piping Bag or Ziploc Bag – For piping the mascarpone cream onto the cookies (you can cut the tip of a Ziploc bag to pipe the cream).
- Cocoa Powder Shaker or Sifter – To evenly dust the cocoa powder on top of the cookies.
- whisk – To mix the wet ingredients together.
Ingredients
Cookie
- 100 grams melted butter
- 80 grams granulated sugar
- 30 grams brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 195 grams all purpose flour
- 1/4 teaspoon instant coffee
- 1/4 teaspoon cinnamon
- 1/2 teaspoon baking powder
coating
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
mascarpone mixture
- 160 grams mascarpone cheese
- 90 grams icing sugar
- 30 grams heavy cream
decorating
- 1 teaspoon cocoa powder
Instructions
step one, prepare the dough
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix them together until the mixture is creamy, about 2 to 3 minutes. This step is essential for achieving the perfect cookie texture.
step two, Add wet ingredients
- Next, add the vanilla extract and egg. Mix well until everything is fully incorporated.
step three, Incorporate dry ingredients
- Add flour, instant coffee, cinnamon, and baking powder fold gently with a spatula until the dough is just combined. The coffee flavor in the dough will give your tiramisu-inspired cookies that signature tiramisu taste.
step four, Shape the cookies
- On a plate, combine granulated sugar and brown sugar. Portion the dough into small balls and roll them in the sugar mixture. This gives your cookies a sweet, crunchy coating before baking.
step five, Preheat the oven
- Preheat your oven to 175°C (350°F).
step six, bake
- Arrange the cookie dough balls on a baking sheet and bake at 175ºC (350ºF) for about 10 minutes, or until the cookies are golden and set.
step seven, Make the mascarpone filling
- While the cookies are baking, prepare the mascarpone filling. In a stand mixer or using a hand mixer, cream the mascarpone cheese with powdered sugar until smooth and fluffy. Add a little heavy cream to achieve the perfect consistency. Once mixed, place the filling in the fridge to chill while the cookies finish baking.
step eight, Assemble the cookies
- Once the cookies have cooled in a cooling rack, pipe the mascarpone cream onto each cookie. This adds a rich, creamy layer that mirrors the flavor of traditional tiramisu.
step nine, dust cocoa powder
- Lightly dust cocoa powder over the mascarpone filling to give your tiramisu cookies that classic tiramisu look and flavor. Serve these tiramisu-inspired cookies and enjoy the delicious combination of flavors, just like a traditional tiramisu, but in cookie form!
Nutrition
Archersfood
archersfood
It was so good!!!