Description
Delicious fudgy red velvet Nutella brownies, perfect for valentines day or any red velvet lover!
Ingredients
RED VELVET BROWNIES
- 1 cup, almost two sticks (220g) unsalted butter
- 1 1/3 cups, chopped, (240g) milk chocolate couverture
- 4 eggs
- 2/3 cup, packed (140g) brown sugar
- ¼ cup (50g) granulated sugar
- 2 tbsp red food coloring
- ¾ cup (90g) all-purpose flour
- ½ cup (45g) cocoa powder 100%
- ½ tsp salt
- 1 tsp vinegar
FILLING
- 3-4 tbsp Nutella
Instructions
- In a saucepan or pot, melt 1 cup, 220g unsalted butter over medium heat. Once the butter is completely melted and bubbly, turn off the stove. Add 1 1/3 cups, 240g of milk chocolate couverture. Leave untouched for 5 minutes. After 5 minutes, stir until completely melted.
- In your stand mixer bowl, add 4 eggs, 2/3 cup, 140g brown sugar, and ¼ cup, 50g granulated sugar. Using the whisk attachment, beat on high speed for about 8-10 minutes until the eggs turn pale and have doubled in size. Add about 2tbsp of red food coloring and beat for 1 more minute.
- In a mixing bowl, whisk together ¾ cup, 90g of all-purpose flour, ½ cup, 45g cocoa powder, and ½ tsp salt. Add the melted chocolate mixture and mix. Add 1 tsp vinegar. Using a spatula, fold in the beaten eggs.
- Prepare a 8inch 20cm square pan with parchment paper. Add the red velvet brownie batter and smooth the top.
- Preheat the oven to 355°F (180 °C) and bake for 40-45 minutes. Let it cool in a cooling rack for about 1 hour before cutting.
- Cut the brownie into 9 squares, each measuring 2.5 inches/6.3 cm. Grab a piping bag with a piping tip and add 3-4 tbsp of Nutella. Grab individual squares and pipe the Nutella all over the sides to the center.
Notes
– Brownies are best enjoyed warm
– Check the oven after 35 minutes; all ovens work differently, yours might be ready slightly earlier than mine.
If the Nutella is too cold, you can slightly warm it up to melt.
Nutrition
- Serving Size: 1 square
- Calories: 465kcal
- Sugar: 35g
- Sodium: 115mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0.8g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 115mg