Prepare the Potatoes: If you’re starting from scratch, peel your potatoes and cut them into small chunks. Boil them in salted water for about 15 minutes, or until they’re completely soft when pierced with a fork. Drain them well and let them steam dry for a minute – this helps remove excess moisture.

Make the Potato Mixture: Mash the potatoes thoroughly with a fork until smooth. Add your spices: black pepper, white pepper, dry thyme, garlic powder, and salt. Then mix in the chopped parsley and cornstarch. Use your hands to knead everything together until it forms a uniform dough that holds its shape when squeezed.

Shape the Puffs: This is the most time-consuming part. Take small portions of the mixture and roll them into balls. If you’re short on time, make them slightly larger. Place each shaped puff on a tray lightly dusted with cornstarch or flour to prevent sticking.

Chill Before Frying: Put the tray in the freezer for 10 minutes. This helps the puffs hold their shape better during frying and results in a crispier exterior. Don’t skip this step!

Heat the Oil: Pour enough oil into a deep pan to fully submerge the puffs – about 2 inches deep. Heat it gradually over medium heat until it reaches 375°F (190°C). If you don’t have a thermometer, test with a small piece of potato – it should bubble vigorously when added.

Fry in Batches: Carefully add the potato puffs to the hot oil, making sure not to overcrowd the pan. Fry for 8-10 minutes, turning occasionally, until they’re golden brown all over. Work in batches if needed – it’s better to fry fewer at once than to crowd the pan.

Drain and Season: Remove the fried puffs with a slotted spoon and transfer them to a plate lined with paper towels to absorb excess oil. While still hot, sprinkle with a little extra salt for that perfect seasoned crust.

Serve and Enjoy!: These are best eaten warm. Serve them plain for a tasty snack, or with dipping sauces like ranch, ketchup, or garlic parmesan for extra flavor. The crispy outside gives way to a wonderfully creamy interior – pure potato perfection!