1)First step, sponge

1. Start by making the sponge, in a clean and dry bowl you wanna add lukewarm water and active dry yeast, mix it until the yeast dissolves, cover it with plastic wrap or damp towel for 15 minutes. The result should be a foamy sponge. (Our yeast was old so you can’t see the example in our pictures because there was no foam but still worked).

2)Second step, ingredients

1. Mix the all purpose flour and salt together and then add it to the sponge, then add the soft butter.

3)Third step, knead

1. I like to first mix all my ingredients with a wooden spatula and then i transfer it into a stand mixer. Attach the dough hook and set the mixer to low medium speed. Start kneading the dough for about 15 minutes. It’s normal for the dough to be a little sticky during this process, feel free to add a tablespoon of flour if you feel like it needs it.

4)Forth step, first dough proof

1. After kneading the dough place it in a greased bowl. Make sure to cover it with plastic wrap to create a humid environment for the dough to proof. If you have a proofing machine set it to a temperature of 30C (86 F). The warm temperature will help the dough rise and double in size. This process should take about 1h and 30 minutes approximately.

5)Fifth step, shape

1. to Elgin cut your dough into 6 equal parts. I like to shape them into a ball before doing the next step so it looks prettier. Take one of dough and use a rolling pin to roll it out. Me sure to roll it thin and into a round shape. Repeat this process with the remaining pieces of dough.

6)Sixth step, shape part two

1. Generously coat the surface with olive oil to prevent it from sticking one side to the other. Once its covered in oil carefully fold it and place it in a greased pan.

7)Seventh step, bake

1. Gently brush your folded dough with beaten egg before baking it. Then bake at 200C (392F) for approximately 15 to 18 minutes. This will ensure that your dough is perfectly cooked and has a lightly golden color.
2. while the dough is in the oven you can wash and chop your veggies. For the ground beef you wanna cook it on some butter and when its not pink anymore add salt, black pepper, smoked paprika and garlic powder.

8)Eight step, add toppings

1. when your pizza taco is fresh out of the oven the first thing you wanna do is add the mozzarella cheese in the middle. This will make the cheese melt and become gooey. Once the cheese is melted which should take just a couple minutes, you can start building your taco, add beef, lettuce, tomatoes, your favorite taco sauce..

9)Ninth step, ready to eat

1. when it comes to enjoying my taco I have discovered a way to enhance its flavors and elevate the overall experience. A drizzle of tangy lemon juice and some fresh parsley is all you need.