Description
This Oreo Tiramisu is a creamy, no-bake dessert that combines layers of milk-soaked Oreo cookies with a rich mascarpone cream filling. Unlike the traditional Italian version, this recipe is alcohol and coffee free, making it the perfect treat for kids and adults alike. With a smooth texture, indulgent flavor, and a Nutella white chocolate topping, this tiramisu is guaranteed to impress at any gathering.
Ingredients
Oreo Tiramisu Filling:
- 450 grams mascarpone cheese
- 230 grams heavy whipping cream 35%
- 150 grams granulated sugar
Oreo cookies for assembling:
- 150 grams milk
- 32 oreo cookies
Decorate:
- 125 grams Nutella
- 35 grams white chocolate
- 1 Oreo
Instructions
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In a bowl, soften the mascarpone cheese by working it gently with a spatula until smooth and creamy. Set aside.
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In a chilled mixing bowl, whip the heavy cream together with the granulated sugar until soft peaks form.
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Fold the whipped cream into the mascarpone mixture in two additions, mixing gently until fully combined and airy. This is your tiramisu filling.
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Briefly dip the Oreo cookies in milk, one at a time, and arrange them in a single layer at the base of your chosen dish.
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Spread half of the mascarpone filling evenly over the cookies. Smooth the surface with a spatula.
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Add another layer of milk-soaked Oreos, followed by the remaining mascarpone filling. Smooth out the top.
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Cover and refrigerate for at least 8 hours, preferably overnight, so the dessert sets and the flavors fully develop.
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Once chilled, spread melted Nutella over the surface. Pipe or drizzle melted white chocolate in thin lines, then drag a knife across in alternating directions to create a decorative pattern.
Notes
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For easy removal, prepare this recipe in a springform pan.
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The longer it chills, the better the texture and flavor. Overnight is highly recommended.
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Any brand of cookies and cream sandwich cookies can be used in place of Oreos.
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This dessert can be frozen for up to 2 months. Thaw in the fridge overnight before serving.
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Adjust the sugar amount to taste if your cookies are very sweet.