Description
A delicious no-bake Oreo treat. Oreo tiramisu dessert. This super easy recipe doesn’t need eggs, gelatin, or coffee.
Ingredients
TIRAMISU FILLING
- Slightly under 1 cup (225 ml) heavy whipping cream
- 2 cups (500 g) mascarpone cheese, room temperature
- Slightly over ½ cup (125 g) cream cheese, full-fat, room temperature
- 1 ¼ cups (200 g) white chocolate couverture, chopped
- 2/3 cup (75 g) powdered sugar
MILK:
- 1 cup (250 ml) milk
LAYERING
- 21 Oreo cookies for the bottom layer
- 3 crushed Oreo cookies for the middle layer
- 21 Oreo cookies for the middle layer
DECORATE
- Slightly over 2/3 cup (200 g) Nutella
- 3 crushed Oreo cookies
- 1 Oreo for the center
Instructions
- To prepare this delicious Oreo tiramisu, start by whipping slightly under 1 cup (225 ml) of cold heavy whipping cream. Use a stand mixer with the whisk attachment or a normal whisk. Beat until you reach medium peaks. Set aside (refrigerate for now).
- In a mixing bowl, combine 2 cups (500 g) of room temperature mascarpone cheese with slightly over ½ cup (125 g) of full-fat, room temperature cream cheese. Use a hard spatula to make sure you remove all the lumps.
- Melt 1 ¼ cups (200 g) chopped white chocolate couverture. You can use a microwave; warm it in 10-15 second intervals, stirring after each time until you melt it.
- Remove ¼ part of the mascarpone-cream cheese mixture and warm it up slightly. Then, add the melted chocolate to this warm mixture and combine. Pour it into the bowl with the rest of the cream cheese mixture. This is to avoid the white chocolate from hardening.
- Weigh 2/3 cup (75 g) of powdered sugar and sift it over the mixture. Fold it with a soft spatula. Add the previously whipped cream and fold until it’s all well incorporated.
- Prepare 1 cup (250 ml) of whole milk, and place it in a container so you can dip the cookies. Dip 21 Oreo cookies and place them at the bottom of an 8-inch, 20 cm removable-bottom square pan. You might have to cut some Oreos into half to fit the pan.
- Pour half of the tiramisu filling over and smooth it out using an offset spatula. Crush 3 Oreo cookies and sprinkle them all over the surface.
- Dip 21 Oreo cookies and place them on top; you might need to cut some to fit the pan. Cover with the remaining tiramisu filling.
- Smooth it out with an offset spatula and refrigerate for at least 8 hours, best overnight.
- To decorate, melt slightly over 2/3 cup (200 g) of Nutella in 10-15 second intervals to avoid burning. Once melted and runny, pour over the chilled tiramisu. Tilt the pan around so it covers all the surface. Crush 3 Oreos and sprinkle them on the edges. Add 1 Oreo in the center to finish.
- Since the tiramisu is cold, it will take 1-2 minutes to set the Nutella layer by itself. Seve and enjoy!
Nutrition
- Serving Size: 1 slice/9
- Calories: 610 kcal
- Sugar: 41 g
- Sodium: 310 mg
- Fat: 39 g
- Saturated Fat: 21 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.8 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 105 mg