This oreo crepe roll is a delectable dessert that combines the rich chocolatey Oreo cookies with a delicate crepe, each bite you take is a harmonious blend of textures and flavors. This recipe is a must try, wether you’re a fan of Oreo cookies or simply a lover of exquisite and delicate desserts.
It’s perfect for any occasion, oreo crepe rolls will delight your taste buds and leave you wanting more.
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INDEX
1) WHAT’S A CREPE ROLL
2)LIST OF INGREDIENTS
3)DIFFERENT FLAVORS
4)TIPS
5)HOW TO MAKE IT
6)PROCESS
7)MORE RECIPES
8)COMPLETE RECIPE
9)PRINTABLE RECIPE
What’s a crepe roll?
A crepe roll is a dessert that features a thin delicate crepe rolled up with a delicious filling inside. The crepe is usually really thin, its made with eggs, milk, flour, sugar and melted butter. It’s cooked on a hot pan only from one side so you achieve a shinny exterior.
The filling can vary always depending on personal preference. It’s usually made with whipped cream and fruits. Sometimes there’s even chocolate or biscuits. For this oreo crepe roll the filling is made with homemade whipped cream and crushed Oreo cookies.
Ingredients
CREPE
- eggs
- warm milk
- all purpose flour
- granulated sugar
- melted butter
Ingredients
FILLING
- whipping cream
- granulated sugar
- crushed oreos
- cocoa powder
different flavors
If an Oreo crepe roll doesn’t convince you you can try to make this recipe with so many different flavor options, some using a chocolate crepe as a base and other just using a normal crepe batter recipe. (Substitute the cocoa for flour in the recipe.)
Tips on how to make oreo crepe roll
Crepe batter:
-use warm milk and melted butter that is still hot. (If its too cold the milk will make the butter solidify and its a mess to fix)
-if you don’t want any flour lumps first mix all the dry ingredients in a bowl, add the eggs and a splash of milk. Mix vigorously and you should end up with a thick batter, then add the rest of liquid ingredients.
cooking
-use a non stick pan to cook the crepes
-you should only need to butter the pan one time.
-move the pan around at the same time that you pour the crepe batter, make sure you make a really thin crepe.
oreo crepe roll
-make sure the crepe is cold or the whipped cream will melt.
-whip the whipping cream until stiff peaks or it will fall apart.
-leave in the freezer 5 minutes to firm up
how to make an oreo crepe roll
This recipe is so easy to make, you start by making the crepe batter. In a bowl we mix the dry ingredients, we add eggs and a splash of warm milk and we mix until we don’t see more flour lumps. Then we add the rest of crepe ingredients.
We cook the crepes in a non stick pan and we let them cool down before building the oreo crepe roll. While we wait we prepare the whipped cream and we crush oreos. We build the roll, we decorate it and we eat it!
*you will find the complete recipe if you scroll down, this is just a short explanation of the recipe we are making*
Process
More recipes!
RECIPE
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
ingredients
CREPE
- 2 eggs
- 250 grams milk
- 80 grams all purpose flour
- 20 grams cocoa powder
- 40 grams granulated sugar
- 25 grams melted butter
filling
- 170 grams heavy whipping cream
- 40 grams granulated sugar
- 8 crushed oreos
decorate
- 1 teaspoon cocoa powder
- mini oreos
Step by step
Crepe batter
1)First step, dry ingredients
To make the crepe batter you can start by grabbing a clean and dry bowl. Pour all purpose flour, cocoa powder and granulated sugar. Mix the ingredients using a whisk until well combined.
2)Second step, wet ingredients
Crack two eggs into the flour bowl and add just a splash of warm milk to be able to mix the ingredients.
3)Third step, wet ingredients
Mix vigorously until you can’t see more flour lumps. Once the batter is smooth you can add the rest of warm milk and melted butter. Mix again the crepe batter until all the ingredients are well combined, the batter should be thin and runny.
cook
4)Forth step, cook crepes
Heat a non stick pan over medium heat. Lightly grease the pan with some butter and spread it with paper all over the pan to prevent the crepe from sticking.
Once the pan is hot, pour a small part of the batter and immediately lift and tilt the pan in a circular motion to spread the batter evenly and thinly across the pan.
5)Fifth step, cook
Cook the crepes only from one side for about 2 to 3 minutes, you will know its already cooked because it can be lifted easily with a spatula. Transfer the crepe into a plate and allow them to cool down.
whipped cream
6)Sixth step, whipped cream
Start by pouring the whipping cream in a clean and dry bowl and begin beating the cream on low speed with a stand mixer (use the wire whisk attachment) or you can also use an electric mixer. Once you start seeing bubbles in the cream you can add the sugar.
Continue beating the cream on medium high speed until stiff peaks. Make sure to not over-beat the cream!
build oreo crepe roll
7)Seventh step, crepes!
Lay two crepes flat slightly overlapping each other, add whipped cream on the center and spread it leaving enough distance on the edges. Chop oreos and add them on top. Now fold the sides towards the center creating a rectangular shape with all the filling inside
8)Eight step, burrito
Now you can roll it like a burrito holding the sides as you roll it. Make sure to do it tightly from one end to the other.
decorate
9)Ninth step, decorate
Let the oreo crepe rolls chill in the freezer for about 5 minutes and decorate however you want to! I added some cocoa powder on top, mini oreos and it was absolutely perfect! Try this recipe and let me know how you like it! Feel free to leave a review!! Enjoy!
Oreo crepe roll
Ingredients
CREPE
- 2 eggs
- 250 grams milk
- 80 grams all purpose flour
- 20 grams cocoa powder
- 40 grams granulated sugar
- 25 grams melted butter
filling
- 170 grams heavy whipping cream
- 40 grams granulated sugar
- 8 crushed oreos
decorate
- 1 teaspoon cocoa powder
- mini oreos
Instructions
Crepe batter
1)First step, dry ingredients
- To make the crepe batter you can start by grabbing a clean and dry bowl. Pour all purpose flour, cocoa powder and granulated sugar. Mix the ingredients using a whisk until well combined.
2)Second step, wet ingredients
- Crack two eggs into the flour bowl and add just a splash of warm milk to be able to mix the ingredients.
3)Third step, wet ingredients
- Mix vigorously until you can’t see more flour lumps. Once the batter is smooth you can add the rest of warm milk and melted butter. Mix again the crepe batter until all the ingredients are well combined, the batter should be thin and runny.
cook
4)Forth step, cook crepes
- Heat a non stick pan over medium heat. Lightly grease the pan with some butter and spread it with paper all over the pan to prevent the crepe from sticking.
- Once the pan is hot, pour a small part of the batter and immediately lift and tilt the pan in a circular motion to spread the batter evenly and thinly across the pan.
5)Fifth step, cook
- Cook the crepes only from one side for about 2 to 3 minutes, you will know its already cooked because it can be lifted easily with a spatula. Transfer the crepe into a plate and allow them to cool down.
whipped cream
6)Sixth step, whipped cream
- Start by pouring the whipping cream in a clean and dry bowl and begin beating the cream on low speed with a stand mixer (use the wire whisk attachment) or you can also use an electric mixer. Once you start seeing bubbles in the cream you can add the sugar.
- Continue beating the cream on medium high speed until stiff peaks. Make sure to not over-beat the cream!
build oreo crepe roll
7)Seventh step, crepes!
- Lay two crepes flat slightly overlapping each other, add whipped cream on the center and spread it leaving enough distance on the edges. Chop oreos and add them on top. Now fold the sides towards the center creating a rectangular shape with all the filling inside
8)Eight step, burrito
- Now you can roll it like a burrito holding the sides as you roll it. Make sure to do it tightly from one end to the other.
decorate
9)Ninth step, decorate
- Let the oreo crepe rolls chill in the freezer for about 5 minutes and decorate however you want to! I added some cocoa powder on top, mini oreos and it was absolutely perfect! Try this recipe and let me know how you like it! Feel free to leave a review!! Enjoy!
Nutrition
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