Traditional frying works best, but you can try air frying at 200°C (390°F) for 8–10 minutes. Spray lightly with oil for crispiness.

Can I prepare them ahead?

You can prep and pipe them onto parchment ahead of time, freeze and then, fry when ready. Frying fresh gives the best texture.

What if I don’t have a star tip?

You can still make these with a round tip but it will look a little suspicious or even cut a piping bag, but the ridged star tip gives the crispiest result.

Easy Oreo Churros Only 4 ingredients !

Name: Easy Oreo Churros Only 4 ingredients !
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 150 grams Oreo biscuits; 60 grams all purpose flour; 1 egg; 50 grams milk; Sunflower oil to deep fry; 50 grams sugar

Description

This recipe for Oreo churros will make you fall in love with easy desserts again. They’re flavorful, easy to make and need only 4 ingredients.

Ingredients

Scale

Churro dough

150 grams Oreo biscuits
60 grams all purpose flour
1 egg
50 grams milk

Frying

Sunflower oil to deep fry

coating

50 grams sugar

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Instructions

Twist open the Oreos, remove the cream, and set it aside. Blend the biscuits into fine crumbs.
Sift the Oreo crumbs and flour into a bowl. Add the egg and milk. Mix everything together until a thick, pipeable dough forms.
Transfer the dough to a piping bag fitted with a star tip (size 15). Pipe strips onto parchment paper.
Heat sunflower oil in a deep pan to 170–180°C (340–355°F).
Fry for 3–4 minutes until crisp and dark. Remove and drain briefly.
While hot, roll the churros in granulated sugar.
Melt the reserved Oreo cream with a splash of milk in the microwave, stirring until smooth.
Enjoy immediately with the warm Oreo cream dip.