If you think only the traditional Italian tiramisu is worth making, think again. Today, we are bringing you a Nutella Tiramisu recipe that is creamy, luscious, and packed with irresistible chocolate hazelnut flavor.

This no-bake Nutella dessert is rich, smooth, and indulgent while staying completely effortless to prepare.

Unlike the classic version, this tiramisu contains no alcohol and no coffee, making it a family-friendly dessert that everyone can enjoy

With layers of soft ladyfingers, creamy mascarpone filling, and generous spoonfuls of Nutella, this is the ultimate treat for Nutella lovers.

It is perfect for birthdays, dinner parties, or any special occasion when you want something simple yet show-stopping.

Why you’ll love this recipe

This dessert isn’t just delicious — it’s reliable, practical, and beautifully simple to put together. Here’s why it stands out:

No-bake convenience: Perfect for warm weather or busy days when you don’t want to turn on the oven.
Balanced sweetness: Nutella’s natural hazelnut flavor keeps the cream rich but not cloying.
Kid-friendly and caffeine-free: A tiramisu everyone can enjoy.
Perfect make-ahead dessert: It actually tastes better the next day as the layers meld together.
Visually stunning: With glossy Nutella topping and layered texture, it looks restaurant-worthy with minimal effort.

Nutella Desserts

We have shared quite a few Nutella desserts lately, and they have become some of the most popular recipes on our site.

From the creamy and indulgent Nutella Pie, to our elegant Nutella Tiramisu Cake, to cozy bakes like Nutella Brioche and Nutella Stuffed Baked Donuts, and even bite-sized treats like Nutella French Toast Bites.

Each of these recipes highlights the magic of Nutella in its own unique way, and today’s Nutella Tiramisu joins the collection as another reader favorite in the making.

Nutella Tiramisu

This Nutella Tiramisu is built with rich, dreamy layers that make every bite unforgettable. It starts with Nutella milk-soaked ladyfingers, followed by a luscious spread of Nutella, then a smooth and creamy tiramisu filling.

The layers are repeated once more for extra indulgence, and the whole dessert is finished with a thick, glossy layer of Nutella on top.

The result is a no-bake Nutella dessert that is soft, creamy, and absolutely decadent.

It serves about 8 to 10 people, making it the perfect centerpiece for gatherings, holidays, or simply a treat for the Nutella lovers in your life.

What Makes This Nutella Tiramisu Different

Most versions of tiramisu rely on coffee to flavor the ladyfingers, but this recipe uses Nutella-infused milk instead. That small change transforms the entire dessert. The ladyfingers soak up the chocolate-hazelnut mixture, becoming tender without turning soggy, while the Nutella mascarpone cream replaces the traditional egg-based filling.

The result is a rich, stable cream that’s safe, simple, and deeply flavorful. It sets beautifully, slices cleanly, and offers a smooth texture that’s light but indulgent.

Ingredients and why we need them

Here you can find the key ingredients and why we are using them, but for the full recipe with exact measurements, please check the recipe card below.

Ladyfingers create the base of the tiramisu, soaking up the Nutella milk while remaining light and tender. If you prefer, you can substitute sponge cake.
Nutella provides rich chocolate-hazelnut flavor and creamy sweetness that defines each layer; you could try a chocolate-hazelnut spread alternative if desired.
Milk softens the ladyfingers and helps distribute the Nutella evenly.
Mascarpone cheese gives the filling its smooth, luxurious texture, though cream cheese can be used in a pinch.
Heavy whipping cream lightens the mascarpone, giving the filling an airy, mousse-like consistency.
Granulated Sugar gently sweetens the filling without overpowering the Nutella flavor.

Each ingredient is carefully chosen to create a tiramisu that is soft, creamy, and indulgent while remaining balanced and easy to prepare. Together, they ensure every bite is rich, smooth, and perfectly harmonious.

shop your ingredients

Buy Now →

Buy Now →

Buy Now →

Buy Now →

Buy Now →

Buy Now →

Equipment we need to make a Nutella Tiramisu

For this recipe, we are using a square pan, specifically an 8 x 8 inch pan (20 x 20 cm) from USA Pans.

I recommend lining it with a sheet of parchment paper before assembling the tiramisu.

This makes it so much easier to lift the dessert out once it has set and also keeps cleanup simple. Since Nutella can get a little messy, parchment paper is a real lifesaver here.

Some special equipment you will need includes a few mixing bowls to prepare the different components, a spatula to gently combine the mascarpone with the Nutella, and a whisk to whip the heavy cream until it reaches soft peaks.

Other than that, the only key item is your lined square pan, which will hold all the layers of this rich Nutella tiramisu.

Let’s get to baking!

Serving Suggestions

Serve chilled for the best texture. Pair with espresso, unsweetened tea, or a glass of cold milk. For a professional look, dust the top with cocoa powder or chopped hazelnuts just before serving.

You can also pipe whipped cream rosettes before adding the final Nutella layer for an elegant finish.

How to Make a Nutella Tiramisu Step by Step Photos:

You can find the full recipe with exact measurements at the bottom of this post. Before we get there, let me walk you through a simple step by step overview with photos so you can see exactly how this beautiful dessert comes together.

1. Nutella tiramisu filling

First, we’ll prepare the tiramisu filling:

In a clean, dry bowl, whip the heavy cream with the sugar until it reaches soft peaks. In another bowl, gently work the mascarpone with the Nutella until it becomes smooth and creamy.

Be careful here, overmixing will ruin the texture and make it grainy. Always use room temperature mascarpone for best results. Once both mixtures are ready, fold them together to create a rich, luscious tiramisu filling.

2. Nutella Milk

Next, let’s make the Nutella milk. Warm up the milk and stir in Nutella until it melts completely. This silky mixture will be used to soak the ladyfingers and infuse them with chocolate hazelnut flavor.

3. Assemble the tiramisu

Now it’s time to assemble. Line your square pan with parchment paper, then dip each ladyfinger in the Nutella milk and arrange them in a neat bottom layer.

Spread a thin layer of Nutella over the cookies, followed by half of the tiramisu filling. Smooth it out, then repeat the process with another layer of soaked ladyfingers, another sweep of Nutella, and the remaining filling.

Refrigerate the tiramisu for at least 8 hours so it can set properly.

Once chilled, spread warm Nutella over the top for a glossy finish, pop it back in the fridge for 10 minutes to firm up, and you’re ready to slice and serve.

Best Tips to make a Nutella Tiramisu

Always use room temperature mascarpone cheese. Cold mascarpone can seize, and overmixing will turn the texture grainy. Handle it gently with a spatula, never a whisk, to keep it smooth and creamy.
Choose heavy whipping cream with at least 35% fat content. Anything lower won’t whip properly, and the filling won’t hold its structure.
Whip the cream only until soft peaks form. Over-whipping creates a stiff, grainy texture that won’t fold nicely into the mascarpone mixture.
Refrigerate the tiramisu for a minimum of 8 hours, but overnight is best. The longer it sets, the cleaner the slices and the deeper the flavor.
When combining mascarpone and whipped cream, always fold with a spatula instead of whisking. This keeps the filling airy and prevents it from deflating.

Common Mistakes to Avoid

Over-soaking ladyfingers: A brief dip prevents sogginess.

Cold mascarpone: Let it rest 10–15 minutes at room temperature.

Skipping the chill: The tiramisu won’t set or slice properly.

Overmixing the filling: Deflates the cream and makes it dense.

Flavor variations to try

Salted Caramel Nutella Tiramisu: Add salted caramel between layers for contrast.
Hazelnut Crunch Tiramisu: Mix in chopped roasted hazelnuts for texture.
White Chocolate Nutella Tiramisu: Swirl melted white chocolate into the cream for added richness.
Biscoff Nutella Tiramisu: Alternate Nutella and Biscoff spreads for a two-toned dessert.

Storage and Make-Ahead Tips

Store Nutella Tiramisu covered in the refrigerator for up to three days. After that, the ladyfingers may soften too much.

You can also freeze it for up to two months. Wrap the pan tightly in plastic wrap and foil. Thaw overnight in the fridge before serving — the flavor remains excellent even if the texture softens slightly.

FAQs: Nutella Tiramisu

How long does Nutella tiramisu last in the fridge?

It will keep well for up to 3 days if stored in the refrigerator in an airtight container. Beyond that, the ladyfingers may become too soft.

Can I freeze Nutella tiramisu?

Yes, you can freeze it for up to 2 months. Wrap the pan tightly with plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving. Keep in mind the texture may be slightly softer once thawed.

Nutella Tiramisu recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Archersfood
Prep Time: 30 minutes
Total Time: 30 minutes
Yield: Serves 8–10
Category: Dessert
Method: No bake
Cuisine: Italian inspired

Print Recipe

Description

This Nutella Tiramisu is a no-bake dessert that combines soft ladyfingers soaked in Nutella milk, layered with a creamy Nutella mascarpone filling, and finished with a glossy Nutella topping. It’s family-friendly with no coffee or alcohol and serves as the perfect make-ahead dessert for any occasion.

Instructions

Line an 8 x 8 inch (20 x 20 cm) square pan with parchment paper.
Whip the heavy cream with the sugar until soft peaks form. Do not overwhip.
In a separate bowl, gently work the mascarpone with the Nutella until smooth.
Fold the whipped cream into the mascarpone mixture in two additions, using a spatula. This makes the tiramisu filling.
Warm the milk and whisk in Nutella until fully combined. Let cool slightly.
Quickly dip half of the ladyfingers into the Nutella milk and arrange them in a single layer in the prepared pan.
Spread a thin layer of Nutella over the soaked ladyfingers.
Spread half of the tiramisu filling evenly on top and smooth the surface.
Dip the remaining ladyfingers into the Nutella milk and arrange them over the filling.
Spread another thin layer of Nutella over the ladyfingers.
Add the rest of the tiramisu filling on top, smoothing and leveling the surface.
Refrigerate for at least 8 hours, preferably overnight, to let the layers set.
Just before serving, warm the Nutella for the topping until spreadable. Spread it evenly over the chilled tiramisu and refrigerate for 10 minutes to set the glossy top.
Slice with a hot, dry knife for clean cuts and serve chilled.

Notes

Always use room temperature mascarpone for a smooth, creamy texture. Cold mascarpone can seize and become grainy.
Fold the whipped cream into the mascarpone mixture with a spatula, not a whisk, to keep the filling airy and light.
Whip the cream only until soft peaks form. Overwhipping will make it stiff and difficult to fold.
Line your pan with parchment paper to make removal easier and reduce mess since Nutella is sticky.
Refrigerate the tiramisu for at least 8 hours, or ideally overnight, to help the flavors develop and the layers set properly.
Warm the Nutella slightly before spreading it on top for easy spreading.