Description
Easy, no-bake Nutella Tiramisu Dessert. It’s creamy, soft, and rich, made with Nutella and “chocolate-milk” soaked ladyfingers.
Ingredients
CHOCOLATE MILK
- 1 ¼ cups (300 ml) milk
- 2 tbsp Nutella
NUTELLA TIRAMISU FILLING
- Slightly over ¾ cups (185 ml) heavy whipping cream
- Slightly under 2 cups (485 g) mascarpone cheese, room temperature
- ¾ cup (175 g) cream cheese, room temperature, full-fat
- Slightly over ¾ cup (250 g) Nutella
- 2/3 cup (80 g) powdered sugar
ASSEMBLE
- 14 ladyfingers, for the base
- 3 tbsp Nutella, melted
- 14 ladyfingers, for the middle layer
DECORATE
- 2/3 cup (200 g) Nutella
Instructions
- Start by preparing the ‘chocolate milk’ to soak the ladyfingers. You will need to combine 1 ¼ cups (300 ml) of milk with 2 tbsp of Nutella. Warm up this mixture so the Nutella melts. Set aside.
- Prepare the Nutella tiramisu filling. Whip slightly over ¾ cups (185 ml) heavy whipping cream using a stand mixer or whisk. Whip until medium peaks. Don’t over-whip, you don’t want to reach stiff peaks. Set aside, refrigerate.
- In a mixing bowl, combine slightly under 2 cups (485 g) of room temperature mascarpone cheese with ¾ cup (175g) full-fat room temperature cream cheese and slightly over ¾ cup (250 g) Nutella.
- Measure 2/3 cup (80 g) powdered sugar and sift over the mascarpone mixture. Combine. Fold in the whipped cream we made earlier.
- Assemble the tiramisu. Soak 14 ladyfingers in the chocolate milk mixture and place them at the bottom of the pan, creating the base for the tiramisu. Add half of the tiramisu filling and smooth it with an offset spatula. Melt 3 tbsp of Nutella and pour it over the filling. Make sure to pour it all over the top and not just in one place.
- Add another layer of 14 soaked ladyfingers and top it with the rest of the tiramisu filling. Smooth it out and refrigerate for 8 hours, best overnight.
- Once the tiramisu has set, melt 2/3 cup (200 g) Nutella and pour it over the chilled tiramisu. With the cold, this layer will set quickly. Serve.
Nutrition
- Serving Size: 1 slice/9
- Calories: 540 kcal
- Sugar: 39 g
- Sodium: 190 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.7 g
- Carbohydrates: 43 g
- Fiber: 1.5 g
- Protein: 7 g
- Cholesterol: 100 mg