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Nutella Tiramisu Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 4 reviews
  • Author: Archersfood
  • Prep Time: 50 minutes
  • Chill time: 8 hours
  • Total Time: 8 hours 50 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: No bake
  • Cuisine: Italian inspired

Description

A delicious No-bake Nutella tiramisu cake. It’s rich, creamy, and doesn’t need any gelatin. 

Ingredients

CRUST

  • 30 whole (300 g) Oreo crumbs
  • 2 ½ tbsp (35 g) Unsalted melted butter

TIRAMISU FILLING

  • Slightly over ¾ cup (220 ml) heavy whipping cream
  • ¼ cup (30 g) powdered sugar
  • 1/4 tsp salt
  • 2 cups (450 g) mascarpone cheese
  • 3 ½ tbsp (50 g) cream cheese
  • 1 cup (275 g) Nutella

CHOCOLATE MILK

  • ¾ cup (200 ml) milk
  • 5 tbsp (90 g) Nutella

LAYERS

  • 6 tbsp (115 g) Nutella
  • 15 ladyfingers

DECORATE

  • ½ cup (150 g) Nutella

Instructions

  1. Start by preparing the Oreo crust for our Nutella Tiramisu Cake. In a food processor, blend 30 whole Oreo cookies (300 g) until fine crumbs. Once crushed, mix it with 2 ½ tbsp (35 g) unsalted melted butter. 
  2. Press the mixture into an 8-inch (20 cm) springform pan. First, bring the cookie mixture from the sides to the bottom of the pan. Refrigerate while you prepare the rest of the recipe. 
  3. Prepare the Nutella tiramisu filling. Whip slightly over ¾ cup (220 ml) of heavy whipping cream with ¼ cup (30 g) powdered sugar. Whip on high speed until it reaches soft peaks.
  4. In a mixing bowl, combine 2 cups (450 g) mascarpone cheese with 3 ½ tbsp (50 g) cream cheese and ¼ tsp salt. Use a spatula. Add 1 cup (275 g) Nutella and mix.
  5. Add the whipped cream and fold it using a spatula only until just incorporated. 

  6. Prepare the chocolate milk to soak the ladyfingers. In a saucepan, warm up ¾ cup (200 ml) of milk until it starts simmering. Turn off the stove and add 5 tbsp (90 g) Nutella. stir until it’s melted.  

  7. Start assembling the tiramisu cake. Soak 8 ladyfingers for the first layer, which go on top of the cookie crust. Spread 3 tbsp (57 g) Nutella. Cover with half of the tiramisu filling. Add another layer of 8 soaked ladyfingers and cover with 3 tbsp (57 g) Nutella. Top it with the rest of the filling. Smooth it out and refrigerate for 8 hours. 

  8. To decorate, melt ½ cup (150 g) Nutella and pour it over the tiramisu. Tilt the pan around so it covers the top. Let it sit for 3 minutes. Slice and serve!

Equipment

Notes

use room temperature cream cheese and mascarpone. 

the bowl you use to whip the heavy whipping cream needs to be very cold, dry and clean. 

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Find it online: https://archersfood.com/nutella-tiramisu-cake/