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Nutella stuffed pancakes

5 from 9 reviews
  • Yield: 4 Pancakes 1x

Ingredients

Units Scale

Pancake

  • 2 eggs
  • 100 grams granulated sugar
  • 250 grams milk
  • 3 tablespoons oil
  • 270 grams all purpose flour
  • 2 teaspoons baking powder

more

  • 100 grams Nutella

Instructions

1)First step, eggs with sugar

  1. To make delicious Nutella stuffed pancakes begin by cracking two eggs into a clean and dry bowl. Add sugar to the eggs and whisk for about 1 minute.
  2. (before making pancakes you should freeze Nutella in a round shape so its ready to use for later)

2)Second step, ingredients

  1. after whisking the eggs with the sugar together add the dry ingredients, baking powder and all purpose flour. Then add the milk to the mixture.

3)Third step, mix

  1. Now you wanna throughly mix the batter to ensure all the ingredients are well combined. Once the milk is fully incorporated you can now add the oil (or you can use butter instead) and mix again.

4)Forth step, cook

  1. After preparing the batter you will need to heat a non stick pan on low heat, add a drop of oil and spread it evenly using a paper towel. Then you can pour the pancake batter into the pan, cover it with a lid and let it cook for about 3 to 4 minutes.

5)Fifth step, nutella

  1. after 3 minutes it should be halfway cooked and you can add the frozen nutella by gently pressing it into the partially cooked pancake. Then cover the Nutella with some more batter (don’t use a lot just enough to cover the chocolate). Cover the pan again with a lid and allow it to cook about 2 to 3 more minutes on low heat.
  2. *adjust the time as needed, it may vary depending on the thickness of the pancake and the heat on your stove*

6)Sixth step, flip pancake over

  1. once you see bubbles forming on the surface of the pancake it indicates that it is almost cooked on that side so you can carefully flip the pancake over using a spatula. After flipping the pancake you’ll continue cooking it for about 2 more minutes or until fully cooked.

7)Seventh step, eat

  1. Now its ready to eat! You can add some syrup on top, chocolate chips, strawberries or whatever you like with your pancakes.


Nutrition

  • Calories: 640
  • Sugar: 42
  • Sodium: 279
  • Fat: 23
  • Saturated Fat: 10
  • Carbohydrates: 96
  • Fiber: 3
  • Protein: 13
  • Cholesterol: 89